crushed -----(malted milk balls) Combine yogurt and whipped topping till well blended. Reserve 1/2 cup of crushed candy and mix remainder into yogurt mixture. Spoon into pie crust. Top with reserved candy and freeze 4 hours. {I have made this for years and years. Made it again this morning for a quick dessert to take to a dinner. Quick, easy and good!} ORIGINATOR Long Forgotten SUBMITTED BY Grace Wagner (wgmm@main.citynet.net) DATE 02 September 1996
How To make Malt Shoppe Pie's Videos
How to Make a Breakfast Smoothie (Ramadan Recipe)
The last thing I want to do is in the morning is breaking out all the pans. #shorts
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You’ll Never Eat This Again Knowing How Its Made
Nowadays we tend to have no idea what really is in the food we eat. There are so many scandals in the food industry all over the world that is difficult to keep up! Companies will do anything to sell their products, even putting our health at risk. From a product popularized during the Second World War, to America’s favorite sauce, here are 20 Foods You’ll Never Buy Again After Knowing How They Are Made.
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Chocolate Malt Shoppe PIE(Wonderful Food On The Planet)
Easy Perfect Pizza Dough
How To Make The Authentic ŋmɛdaa Recipe | Nmedaa | Local Corn Malt Drink | By Sweet Adjeley
This Caramelized Corn Drink Originates from the Ga Tribe of Ghana and since we are in our Festive Season I thought I’d share a little bit of my Culture with my Sweets????Please Enjoy
Ingredients: 2cups - Crushed Germinated Corn 6qt - Waster or more if needed Sugar - tt Salt - tt
tt means ToTaste or To Your Taste
Music By: J Adjetey
This easy method gives you the Perfect croissants at home!
Hello guys, today let's make croissants. Croissants have a longer process to make but I'm showing you the easiest method on how you can make and enjoy them at home. I hope you try this out and as usual, don't forget to tell me how yours came out on the comment section down below.
Ingredients: -3-3/4 cup all purpose flour -1/3 cup or 5tbsp sugar -1/2 tsp salt -1 tbsp active dry yeast -1/2 cup warm water -3/4 cup milk -1 stick unsalted butter -Icing sugar