1 c Butter-flavored shortening 1 1/4 c Brown sugar, packed 1/2 c Malted milk powder 2 tb Chocolate syrup 1 tb Vanilla extract 1 Egg 2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 1/2 c Semisweet chocolate chunks 6 oz Milk chocolate chips; (1 cup -) In a mixing bowl, combine the first five ingredients; beat for 2 minutes. Add egg. Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. Shape into 2-inch balls; place 3 inches apart on ungreased baking sheets. Bake at 375=B0F for 12 to 14 minutes or until golden brown. Cool for 2 minutes before reoming to a wire rack. Makes about 1-1/2 dozen. (For best results, do NOT use Air-Bake insulated cookie sheets. When using a 1-inch cookie scoop, recipe makes about 5 dozen cookies.) -----
How To make Chocolate Malted Cookies's Videos
Malt Ball Cookies
The wonderful flavor of malted milk powder is jam-packed into this chewy cookie. Drizzle with a healthy dose of milk chocolate and top with chopped chocolate-covered malt balls for a tasty cookie treat!
For when you just NEED cookies! The malted milk in these just makes them so moorish and comforting, and when theyre so quick to make you've always got a go-to crisp and chewy cookie recipe for when nothing else will do!
Recipe:
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Kitchenaid Stand Mixer: Wooden Spoon:
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Malted Milk Chocolate Chips Cookies
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Chocolate Chip Malted Cookies
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