How To make Chocolate Meringue Pie2
1 Pie shell, 9"; baked
1/2 c Cocoa, Dutch process unsweetened
1/4 c Cornstarch
1 1/2 c Sugar
1/4 t Salt
3 Egg; separated
2 c Milk
2 ts Vanilla (not extract)
2 T Butter
MERINGUE:
3 Egg white
1/4 t Salt
1 t Vanilla (not extract)
1/4 t Cream of tartar
1 t Baking powder
2/3 c Sugar
Pie: Combine dry ingredients in a medium saucepan and stir to mix thor- oughly before you add liquids. Now add egg yolks (save the whites for the meringue) and milk and whisk until there are absolutely no lumps. Place directly over medium-low heat, stir CONSTANTLY until the pudding thickens and comes to a plopping boil. Watch it like a hawk and DON'T TURN UP THE FIRE; at this stage it'll stick and burn at the least provocation! Patience is essential here. Remove from heat and stir in the vanilla and butter. Pour into baked pie shell. Top with meringue. Bake at 325 F. until the meringue browns, 15 to 20 minutes.
Meringue: Beat egg whites and all other ingredients except sugar until foamy. Add sugar, ONE TABLESPOON AT A TIME, while beating vigorously until the whites will hold a firm peak and are satiny looking. Spread meringue over the hot filling, starting with small amounts at the edges and sealing to the crust all around. If you don't make sure the meringue is well stuck to the crust at this stage, it'll shrink and pull away during the baking, which makes a lots less attractive pie. Spread pie with remaining meringue, making hills and valleys.
Adding the sugar a little at a time helps make sure that it dissolves completely, and so helps prevent the meringue from weeping. Also, spreading the meringue over the hot filling helps--I don't know why.
Adapted from The Only Texas Cookbook Linda West Eckhardt per Sam Waring
How To make Chocolate Meringue Pie2's Videos
Chocolate Meringue Pie #3 Recipe from Stan Gunselman
Betty's Mouth-Watering Milk Chocolate Meringue Pie
Betty demonstrates how to make a Mouth-Watering Milk Chocolate Meringue Pie. This pie is a great choice for almost any occasion.
Mouth-Watering Milk Chocolate Meringue Pie
1 1/2 tablespoons sugar
1/8 cup cornstarch
1 ½ tablespoons cocoa powder
¼ teaspoon salt
2 cups milk
5 ounces milk chocolate chips
2 tablespoons butter
½ teaspoon vanilla extract
1 recipe uncooked meringue (A video recipe of Betty's Very Best Meringue for Topping Pies is available in Betty's Kitchen, or you may make a meringue using a recipe of your choice.)
1 baked 9-inch pie crust (You will find several recipes for homemade pie crust in Betty's Kitchen, or you may use a pre-made pie crust, baking according to package instructions.)
In a medium-sized saucepan, stir together 1 1/2 tablespoons sugar, 1/8 cup cornstarch, 1 ½ tablespoons cocoa powder, and ¼ teaspoon salt. Add 2 cups milk and stir until dry ingredients are dissolved. Place over medium-high heat and bring to a boil, stirring constantly. When the mixture comes to a boil, cook, stirring constantly, until mixture is thickened, 1 to 2 minutes. Remove from heat. Add 5 ounces milk chocolate chips, 2 tablespoons butter, and ½ teaspoon vanilla. Stir until milk chocolate chips and butter melt completely. Cool to room temperature. At this point you may chill the pie filling, if desired. When ready to assemble the pie, pour milk chocolate pudding into baked 9-inch pie crust. Spoon dollops of meringue over the top. Smooth out with a spatula, making a design, if desired. Bake at 325 degrees (F) for about 15 minutes, or until the meringue is golden brown, and a knife inserted into the meringue comes out clean. Remove from oven and set on cooling rack to cool to room temperature. Cover with plastic wrap, using toothpicks to hold the plastic off of the surface of the meringue and chill until pie is completely cool and set—8 hours or longer. Cut into serving pieces and serve on a nice dessert plate. This is a great dessert for the milk chocolate lover! I hope you love it! --Betty ♥
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Keto Chocolate Pie Made in 5 MINUTES | Gluten Free, Sugar Free, Low Carb Pie Recipe
This keto chocolate pie is made in 5 minutes! And, not only is it a low carb pie recipe, but it's a gluten free pie recipe too. It's also completely sugar free, but you'd never guess it by the way this chocolate pudding pie tastes.
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Things I used To Make This Chocolate Pudding Pie:
4-inch Bowl:
Cocoa Powder:
Blanched Almond Flour:
Confectioners Swerve:
How to Make a Chocolate Meringue Pie
Make a delicious chocolate meringue pie. This is a rich creamy chocolate pie topped with meringue. You pour the chocolate mixture into a baked pie shell and top with meringue.
Chocolate Meringue Pie #1 Recipe from Stan Gunselman
Chocolate Pie my Grandma's Recipe
Tonight we Prepare Y'all One of my ALL Time Favorites !!! Chocolate Pie , this is my Grandma's and Mom's Recipe !!! I Hope Yall Enjoy !!! Thank You so Very Much my Friends , Fritz ...
Recipe Ingredients :
Chocolate Pie Filling :
6 Tablespoons Dutch Process Cocoa
3/4 Cups Sugar
1/3 Cup Self-Rising Flour
2 Cups Milk
2 Egg Yolks
1 1/2 Tablespoons Butter
1 Teaspoon Vanilla
Marshmallow Cream Meringue:
2 Egg Whites (Room Temperature)
Dash Salt
1 Cup Marshmallow Creame