How To Make Peanut butter pie With Chocolate Topping
Today I'm making up a Peanut butter Pie With Chocolate Topping it's a delicious pie if you love Peanut butter and chocolate this is for you it's creamy rich and oh so tasty hope you all give it a try and thanks for watching...God bless❤
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Perfect Peanut Butter Pie
Peanut butter lovers rejoice! Creamy, rich, and filled to the brim with peanut butter, this perfect peanut butter pie is a decadent and delicious dessert. The Oreo crust takes things to the next level!
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✅Ingredients
Oreo Crust
• 24 Oreos
• 1/4 cup melted butter
Peanut Butter Pie Filling
• 2 cups heavy whipping cream
• 1 cup powdered sugar divided
• 2 tablespoons dry milk powder
• 1 1/2 cups peanut butter creamy or chunky, divided
• 1/4 cup melted butter
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Grease the sides and bottom of a 9-inch pie plate.
2️⃣ Crush Oreos in a food processor or blender until finely ground. Transfer to a mixing bowl. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared pie pan. Bake for 8-10 minutes.
3️⃣ In a bowl add in 1/2 cup peanut butter, 1/4 cup butter and melt in microwave for about 30 seconds until the combination is more liquidy. Add in 1/4 cup of powdered sugar.
4️⃣ Mix the ingredients until well combined and pour onto the cooked, warm crust. Let crust cool completely.
5️⃣ In a large mixing bowl, add in heavy cream, 1/2 cup of powdered sugar and dry milk powder. Mix on high until stiff peaks for using a hand mixer or stand mixer.
6️⃣ In a separate bowl, combine the remaining 1 cup peanut butter and remaining 1/4 cup of powdered sugar together and mix until well combined.
7️⃣ Fold the peanut butter mixture into the whipped cream until well blended.
8️⃣ Spread the mixture into the cooled pie crust. Refrigerate until ready to serve. Drizzle with chocolate syrup and and sprinkle with chopped up peanut butter candies.
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How to Make Chocolate Peanut Butter Pie | Ryan Scott
Watch chef Ryan Scott show you how to make his incredible salted peanut butter chocolate cream pie, topped with whipped cream, shaved chocolate + peanuts.
Chocolate Peanut Butter Pie
This Chocolate Peanut butter pie is a no bake pie. It is delicious, it is decadent and if you love peanut butter and chocolate, it is the stuff that dreams are made of.
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✅ RECIPE INGREDIENTS
Crust
2 cups graham cracker crumbs
1/2 cup butter, melted
Filling
2 3.4 ounces chocolate pudding mix
2 1/2 cups milk
8 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioner’s sugar
16 ounces frozen whipped topping, thawed and divided
10 peanut butter cups, chopped
✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
Snicker Poke Cake:
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No Bake Chocolate Peanut Butter Pie | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Crust
▢300 grams Oreo cookies 25 cookies
▢½ cup butter melted
Peanut Butter Layer
▢1 package full-fat cream cheese
▢1 cup smooth peanut butter 265 grams
▢¾ cup powdered sugar 90 grams
▢¾ cup heavy whipping cream cold
Chocolate Layer
▢¾ cup chopped chocolate a solid chocolate bar preferably over chocolate chips, about 120 grams
▢¾ cup + 2 tablespoons heavy whipping cream divided
▢1 package full-fat cream cheese
▢¾ cup powdered sugar 90 grams
Peanut Butter Drizzle
▢2 tablespoons cream
▢1 tablespoon peanut butter
Chocolate Drizzle
▢2 tablespoons chocolate 15g
▢1 tablespoon cream
Garnishes
▢chopped peanuts, chocolate shavings, peanut butter cups, and fresh whipped cream as desired
Instructions
Chocolate Base
Place cookies and melted butter in a food processor. Process until cookies are finely crushed and butter is incorporated.
Remove from processor and press firmly into the bottom and up the sides of an 8 or 9 pie plate. Freeze while you make the layers.
Peanut Butter Layer
Place one package of cream cheese in a mixing bowl and beat until smooth. Add peanut butter and powdered sugar and beat until combined, scraping down the sides of the bowl as necessary.
Pour in the cream and continue beating until thick and fluffy (this might take a few minutes). Spread into pie crust and refrigerate.
Chocolate Layer
Place chocolate and 2 tablespoons of cream in a medium glass bowl. Microwave on high in 30-second intervals, stirring each time, until smooth. Let cool slightly.
In a large bowl, beat the remaining cream cheese until smooth. Add melted chocolate and powdered sugar and beat until combined.
Add cream and beat on low until incorporated, then on high speed until thick and fluffy (this can take a few minutes). Spread on top of the peanut butter layer in the pie crust and refrigerate for at least 6 hours or overnight.
Peanut Butter Drizzle
Combine peanut butter and cream in a small bowl and microwave on high in 30-second intervals, stirring each time, until smooth. Allow it to cool slightly.
Chocolate Drizzle
Combine chocolate and cream in a small bowl and microwave on high in 30-second intervals, stirring each time, until smooth. Allow it to cool slightly.
Garnish the pie with peanut butter and chocolate drizzle, chopped peanuts, peanut butter cups, chocolate shavings, or whipped cream as desired.
Chocolate Peanut Butter Pie (Quick Version) The Hillbilly Kitchen
Chocolate Peanut Butter Pie. The Hillbilly Kitchen. Put God First.
Link to the long video with complete spoken ingredients:
Chocolate Peanut Butter Pie – No Bake – No Fail –
Ingredients:
1 ½ cups Peanut Butter
2 cups Powdered Sugar
1 cup Heavy Cream
1 teaspoon Vanilla
1 cup Milk Chocolate Chips
¼ cup Butter
Chocolate Crust – Ready Made or
Chocolate Whipped Cream
1 cup Whipping Cream
½ cup Powdered Sugar
2 tablespoons Cocoa
1 teaspoon Vanilla
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