How To make Chocolate Pecan Pie(1)
1 Pastry for one-crust pie
unbaked
Filling: 1 cup light corn syrup
1/2 cup sugar
1/4 cup butter or margarine :
melted
1 teaspoon vanilla
3 eggs
6 ounces semi-sweet chocolate chips -- (1 cup)
reserve 2 T. 1 1/2 cups pecan halves
Topping: 2 tablespoons reserved semi-sweet chocolate chips
10 pecan halves
Whipped cream
Prepare pastry for unbaked one-crust pie. Heat oven to 325 degrees. In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1-1/2 cups pecans. Spread evenly in pastry-lined pan. Bake at 325 degrees for 55 to 65 minutes or until deep golden brown and filling is set. Cool completely. Line cookie sheet with waxed paper. Melt 2 tablespoons reserved chocolate chips in small saucepan over low heat. Dip each of 10 pecan halves into chocolate. Place on paper-lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped nuts. Store in refrigerator.
How To make Chocolate Pecan Pie(1)'s Videos
How to Make Chocolate Pecan Pie!
Homemade Pecan Pie with a sweet twist! This Chocolate Pecan Pie takes your favorite classic holiday pie and adds chocolate chips.
RECIPE HERE --
INGREDIENTS
1 c. Karo® Light Corn Syrup
3 eggs
1 c. sugar
2 Tbsp butter melted
1 tsp Spice Islands® Pure Vanilla Extract
1 1/2 c. pecans about 6 ounces
1 9-inch unbaked OR frozen** deep-dish pie crust
1/2 c. semi-sweet chocolate chips
INSTRUCTIONS
Preheat oven to 350°F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.
Melt chocolate chips in microwave in increments of 15 seconds, stirring after each set until melted. Drizzle on pie. Let sit until the chocolate is set. You can put in the fridge to help it set faster.
NOTES
Make clean up easy: Lightly coat the pan with cooking spray before placing the dough in it. If you are using a frozen crust already in a pan, you can skip this!
Baking Tip: If the crust’s edges are browning too fast while baking, cover them with foil.
If you use a frozen crust: If you opt for a frozen crust, preheat the oven as directed, and place a cookie sheet in the oven. Bake the pie on the hot cookie sheet, and this will ensure your frozen crust bakes properly.
How to know when it’s done: When the internal temperature is 200°F, it’s ready – you can check it with a thermometer. Or, if you don’t have one, you can check for doneness by lightly tapping the surface. It should spring back when it’s baked through.
Want more chocolate? Melt some additional chocolate chips in the microwave and drizzle it over the top for an extra chocolate treat.
Make-Ahead Tips and Storage: You can make and bake it up to a day in advance. Once it’s fully cooled, cover it and keep it at room temperature until you’re ready to serve it. Leftover pecan pie will keep up to four days in the refrigerator.
Chocolate Pecan Pie Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a chocolate pecan pie. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie.
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Φτιάχνω μία Αλμυρή καρυδόπιτα. Μια καταπληκτική συνταγή !!!
Στο βίντεο αυτό θα δείτε Φτιάχνω μία Αλμυρή καρυδόπιτα. Μια καταπληκτική συνταγή !!! Μία καρυδόπιτα καταπληκτική. Μία άλλη άποψη για την καρυδόπιτα με χειροποίητο φύλλο πολύ νόστιμη. Πραγματικά ακαταμάχητη που σας συνιστώ να την κάνετε
Chocolate Pecan Pie Recipe: Ultimate Thanksgiving Pies
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Chocolate Bourbon Pecan Pie | Holiday Dessert Recipe!
Pies are the perfect addition to your holiday dinner table and you don't want to miss out on this Chocolate Bourbon Pecan Pie recipe you can make ahead so you don't have to stress!
This very simple and easy-to-follow recipe will have you wowing your family this holiday season.
Let me know what you think and I hope you enjoy it!
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Take a look at my other videos for more recipes HERE ⬇️
Easy Pie Crust Tutorial video ????
Bourbon Pecan Pie (Without the Chocolate) ????
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#Pecan #Pie #PieRecipe #chocolate
???? Chocolate Pecan Pie Recipe
It's almost like a brownie in a pie shell!
This fantastic Chocolate Pecan pie has chocolate, pecans & coconut... perfect for your next casual dinner party or BBQ!
Ingredients:
4 eggs
¼ cup (50 mL) sugar
2 Tbsp (30 mL) all purpose flour
½ tsp (2 mL) salt
1 cup (250 mL) fancy molasses
4 ounces (115g) sweet dark chocolate
¼ cup (50 ml) butter
1 tsp (5 mL) pure vanilla extract
1 - 9½ unbaked deep-dish pie crust
¾ cup (175 mL) flaked sweetened coconut
¾ cup (175 mL) chopped pecans
1- 9½deep dish single pie crust
Preheat oven to 350°F.
Carefully toast the flaked coconut in a dry fry pan over med- low heat.
Over a dbl boiler; melt together the butter and chocolate.
Stirring until smooth, set aside to cool while making the next step.
Beat eggs, sugar, flour and salt until creamy, then blend in molasses.
Slowly whisk in melted chocolate, and vanilla.
Pour filling into unbaked pie crust.
Sprinkle coconut and pecans over filling.
Bake for about 45 minutes or until set. Centre of pie should spring back when lightly tapped. Cool on rack before serving.
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