How To make Chocolate Pistachio Cake
1 White or yellow cake mix
1 pk Instant pistachio pudding
1/2 c Orange juice
1/2 c Water
4 Eggs
1/2 c Oil
3/4 c Chocolate syrup
Confectioners sugar Combine cake mix, pudding,orange juice, water, eggs and oil in large mixing bowl. Blend to moisten then beat 2 minutes at med. speed. Pour about 3/4 of the batter into a well greased and floured tube pan. Add chocolate syrup to remaining batter, Mix well. Pour over batter in pan. Bake at 350 for 1 hour. Cool on wire rack 10 minutes, remove from pan and sprinkle with confectioners sugar. -----
How To make Chocolate Pistachio Cake's Videos
White Chocolate Pistachio Cake | Recipe | Joylene Pinto
White chocolate and pistachios are a perfect match. Add them together in a cake and you have a winner! Not only is it super festive and PERFECT for any and all holiday celebrations you may have coming up, but it’s totally yummy too. The cake is light and fluffy and chock-full of pistachios and white chocolate. Try out this recipe by Joylene Pinto of the dense and indulgent cake!
Video edited by Ian Alvarez.
Hoping all you budding chefs try it out and tag us on our Instagram handle.
Ingredients :
Sugar- 175 gms
Butter- 300 gms
White Chocolate melted- 300 gms
Eggs- 3 nos
Flour- 200 gms
Vanilla essence- 5 gms
Pistachio- 100 gms
For the frosting :
Butter- 100 gms
Cream cheese- 80 gms
Icing Sugar- 60 gms
Method :
Add softened butter and sugar to a mixing bowl.
Step 1- Add the butter and sugar to a bowl
Step 2- mix the butter and sugar till light and fluffy
Step 3- add the eggs one at a time making sure to mix properly before each addition
Step 4- add the vanilla essence
Step 5 add the melted white chocolate
Step 6- add the flour and mix well till incorporated
Step 7- add the chopped pistachio and give it a final mix.
Step 8- add the cake mixture to a greased cake tin.
Step 9- place the cake in a preheated oven (170 degrees) and bake for 40-45 minutes or until a skewer placed in comes out clean.
Once baked remove and allow the cake to cool for 1-2 hours
For the frosting:
Step 1- combine the soft butter, cream cheese and sugar in a mixing bowl.
Step 2- mix till it is all incorporated.
Step 3- add it to the cake and spread evenly.
Step 4- lastly add the crushed pistachio on top.
Pistachio Raspberry Cake
This Pistachio Raspberry Cake is made of layers of moist Pistachio cake, with Raspberry Jam and Pistachio Ganache as fillings, topped with Pistachio Buttercream.
Recipe:
Pistachio Cake
2 1/4 cup all-purpose flour (287 grams)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
8 tbsp unsalted butter room temperature (113 grams)
1/4 cup vegetable oil (60 ml)
1 1/2 cup granulated sugar (300 grams)
2 large eggs room temperature
2 tsp vanilla extract
1/4 tsp almond extract optional
1 1/4 cup buttermilk (295 ml)
3/4 cup ground pistachios (90 grams)
1 drop green food coloring optional
Raspberry Jam
2 cups raspberries (280 grams)
1/4 cup sugar (50 grams) or any sweetener, you can use maple syrup or honey as well
2 tbsp lemon juice
1 1/2 tbsp cornstarch
3 tbsp water
Pistachio Ganache
1 3/4 cup white chocolate (297 grams)
2/3 cup heavy cream (157 ml)
2/3 cup pistachio paste homemade or store-bought (161 grams)
Pistachio Buttercream
1 1/2 cup unsalted butter softened (339 grams)
3 1/2 cups powdered sugar (437 grams)
3/4 cup pistachio ganache recipe above
1/4 tsp almond extract optional
2 tsp vanilla extract
Pistachio White Chocolate Cake | Celebration Cakes Made Easy
Pistachio White Chocolate Cake | Celebration Cakes Made Easy
Pistachio and white chocolate are such a great flavour pairing and this was surprisingly easy to make. Three Layers of White Chocolate and Pistachio 6” Sponges, with White Chocolate Buttercream, and even more Pistachio! The cake would be ideal on a spring and summer evening for the whole family to enjoy, or especially for a dab of Afternoon Tea
Making Chocolate and Pistachio Fridge Cake by Ottolenghi
Recipe is the second one on this page: Chocolate and Pistachio Fridge Cake
Hope you enjoy!
The Best Chocolate Pistachio Cake | CHELSWEETS
I didn’t really eat pistachios as a kid, but grew to love them in college! My fiance is quite severely allergic to them (all tree nuts, for that matter), so I rarely eat them these days. Since we don’t keep any in our apartment, that also means I never bake with them!! I wanted to fix that, and the solution was this chocolate pistachio cake one afternoon while he was out running errands. It’s decadent, salty, and packed with pistachios!
The full recipe can be found here:
To learn how to make my layer cake recipe, you can watch:
You can see the tutorial for my american buttercream here:
To see the full tutorial on how to frost a cake with perfectly smooth sides here:
If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:
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Pistachio Paste Recipe! Perfect for adding to icings, fillings and ice cream | Cupcake Jemma Channel
Making your own nut butters and pastes couldn't be easier. Dane is here to show you how to do it with this incredible Pistachio Paste recipe. Next week Dane will be making some Pistachio Macarons and will be using this Pistachio Paste in the filling!
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300g Raw Pistachio Kernels
1/2 tsp Sea Salt
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