Chocolate Pound Cake Recipe & Simple chocolate Glaze! How to make the best chocolate pound cake
Everyone likes pound cake, right? And when you add chocolate, it’s even better! This is a velvety-smooth pound cake with rich dark cocoa powder to waken your taste buds! A simple glaze or frosting adds an extra layer of chocolate flavors! Delicious!
Ingredients Used for the cake
3 cups All purpose flour
3 cups sugar
3 sticks unsalted butter @ room temp
1 cup sour cream @room temp
2 tsps vanilla extract
1/2 cup dark unsweetened cocoa powder
5 eggs @ room temp
1 tsp baking powder
1 tsp baking soda
Pinch of salt
3/4 cup hot boiling water
1 Tbsp decaf Instant coffee
For the chocolate glaze
3 Tbsp unsalted butter @ room temp
1 cup powdered sugar
1 Tbsp Dark cocoa powder
1/2 tsp vanilla extract
5 tsp whole milk
Bake @325 F for 1 hr 20 minutes (80 minutes). Allow to cool down completely before glazing ! Enjoy!
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How To Make Buttercream Frosting By Cake Boss Buddy Valastro
Buddy Valastro shares his easy, go-to buttercream recipe for foolproof cake decorating.
Amazing Chocolate Bundt Cake
This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.
RECIPE:
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One Minute Chocolate Frosting Recipe
This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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If you would like to learn how to make easy chocolate frosting then just follow this One Minute Chocolate Frosting Recipe.
Get the full recipe for One Minute Chocolate Frosting
More Frosting Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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ONE MINUTE CHOCOLATE FROSTING RECIPE
Ingredients
2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water
Instructions
Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.
Notes
Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.
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My Favorite Chocolate Buttercream Recipe
I'm sharing my go-to chocolate buttercream recipe that's so tasty, quick and easy, and perfect for decorating cakes and cupcakes. Full recipe and ideas for using it are on my blog here:
Chocolate Buttercream
Yield: 3 Cups
Ingredients
1 Cup (226g) unsalted butter, room temperature
3 1/2 Cups (420g) powdered sugar
1/2 Cup (40g) natural unsweetened cocoa powder
4 Tbsp whole milk, room temperature
2 tsp vanilla extract
1/4 tsp salt
Instructions
1. In a stand mixer fitted with a paddle attachment, whip the butter on medium speed until creamy and light in color, about 4-5 minutes.
2. Scrape down the bowl and paddle, then add powdered sugar, cocoa powder, milk, salt, and vanilla extract.
3. Cover the stand mixer with a clean kitchen towel (to prevent ingredients flying out of the bowl), then turn the mixer to low speed and mix until all ingredients start to come together.
4. Remove the kitchen towel, scrape down the bowl and paddle, then continue mixing on low speed until uniform and smooth, 2-3 minutes.
Chocolate Cake Recipe:
Chocolate Cupcake Recipe:
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How to make Chocolate Cake with Chocolate Buttercream Frosting | For Beginners | Step by Step
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Piping tip : 2D
Ingredients
[For the cake]
*Divide the batter into three parts and make three cake sheets.
200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. )
200 g (¾ cup + 2 tbsp) unsalted butter, softened plus extra for the tins
4 large eggs
200 g (1 1/2 cup + 2 Tbsp) all purpose flour
8 Tbsp cocoa powder(56 g)
1 Tbsp baking powder
1/4 tsp salt
½ tsp vanilla extract
4 Tbsp milk
[For chocolate buttercream]
300 g(1 1/3 cups ) unsalted butter(softened)
480 g(about 4 cups) icing sugar(shifted)
* If you don't like sweets, reduce it to 3 cups.
*It can be adjusted between 3 cups and 5 cups to suit your taste.
6 Tbsp cocoa powder(shifted)
5~6 Tbsp milk
1 tsp vanilla extract
[For chocolate ganache]
* Ratio 1 : 1
100 g dark chocolate
100 g hot fresh cream (*Whipping cream or heavy cream can be substituted by the same amount.)