बिना अंडा बिना जेलाटीन १० मिनट में बनाये डैरीमिल्क मूस केक | No Egg No Gelatin Dairymilk Mousse Cake
#Chocolate #ChocolateMousse #ChocolateCake
#instantdessert
This is very easy 10 minute Eggless Chocolate Dessert , that too in Dairymilk flavour, everyone going to love it.
Do try it, and share your feedback in comments below.
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Thank you so much for watching Video. For more such recipes please don't forget to subscribe ☑️ and press the Bell Icon ????????.
अच्छे वीडियो को देखने के लिए सब्सक्राइब कीजिये ☑️और घंटी को दबाना न भूले ????????
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EASIEST EVER CHOCOLATE MOUSSE CAKE RECIPE | CHOCOLATE MOUSSE CAKE AT HOME | EGGLESS DESSERTS #shorts
Episode 14 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
Bringing to you the silkiest ever chocolate mousse cake recipe that is every chocolate lover's dream come true ✨????.
With a nice layer of moist chocolate cake and a generous layer of yummy chocolate mousse, this recipe is a delight in every bite????????????????
Go try it now and you won't be disappointed for sure ✨????????
Ingredients
Base
✨6-7 pieces Britannia chocolate cake
✨1 tbsp espresso shot ( 1 tbsp water + 1/2 tsp coffee powder)
Mousse filling
✨3/4cup dark chocolate chips
✨1/4 cup fresh cream
✨1/2 cup whipping cream
Ganache topping
✨1/4 cup fresh cream
✨2 tbsp dark chocolate callets
Method
1. Line a 4-inch springform pan with parchment and keep it aside.
2. In a bowl pour hot fresh cream over dark chocolate chips. Mix until the chocolate melts completely and you have a smooth ganache.
3. In another bowl, whip the whipping cream to soft peaks and fold the ganache in it.
4. Place cake pieces in the bottom of the lined pan and make sure it’s all packed nicely. Soak it with the espresso shot
5. Pour the mousse on the top of the cake and flatten it using an offset spatula. Refrigerate it for 2 hours or until the cake sets completely.
6. For the glaze- pour hot cream over the chocolate and make it a liquid ganache.
7. Decorate the mousse cake with the glaze and serve.
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CHOCOLATE MOUSSE CAKE RECIPE|NO BAKE CHOCOLATE MOUSSE CAKE|NO CREAM NO GELATIN MOUSSE CAKE
CHOCOLATE MOUSSE CAKE WITH DAIRY MILK CHOCOLATE|NO CREAM,NO GELATIN|NO BAKE CHOCOLATE MOUSSE CAKE
INGREDIENTS:-
MILK-500ML
SUGAR-1/4CUP
CORN FLOUR-1/4CUP
COCOA POWDER-2TBSP
DAIRY MILK CHOCOLATE-50GM
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#chocolatemoussecake #dairymilkmoussecake #moussecakerecipe #dairymilkcake #tummyyummy #egglesscake #nooven
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Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites
This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.
Spice Bites Blog – 191
Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup
For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp
for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup
for decoration :
grated dark chocolate
** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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French Silk Brownie Recipe by Food Fusion
A classic brownie takes a new shape, guaranteed to satisfy the biggest chocoholics! This French Silk Brownie is topped with a silky chocolate filling and finished off with the goodness of Olper’s Dairy Cream that everyone will fall for. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi #brownie
Written Recipe:
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00:00 French Silk Brownie
00:19 Prepare Brownie Layer
01:20 Prepare Chocolate Mousse Layer
01:46 Prepare White Cream Layer
02:09 Assembling
02:40 Aray waah
Recipe in English:
Ingredients:
Prepare Brownie Layer:
-Anday (Eggs) 2
-Bareek cheeni (Caster sugar) ¾ Cup
-Cooking oil ½ Cup
-Vanilla essence ½ tsp
-Chocolate melted 1/3 Cup
-Maida (All-purpose flour) ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
Prepare Chocolate Mousse Layer:
-Milk chocolate chopped 200g
-Olper’s cream 150ml
-Cocoa powder 2 tbs
Prepare Whipped Cream Layer:
-Ice cubes
-Olper’s cream 100ml
-Icing sugar 2 tbs
-Vanilla essence ¼ tsp
-Milk chocolate
Directions:
Prepare Brownie Layer:
-In a bowl,add eggs,caster sugar & whisk well.
-Add cooking oil,vanilla essence,melted chocolate & whisk well.
-On a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift together then whisk well.
-On greased baking dish (8x8”) lined with butter paper,pour prepared batter,spread evenly & make swirl with the help of wooden skewer.
-Bake in preheated oven at 170 for 25-30 minutes or until skewer comes out clean.
-Take out from the oven,let it cool & refrigerate for 30 minutes.
Prepare Chocolate Mousse Layer:
-In a bowl,add chocolate,cream & microwave for 1 minute then mix well,cover & refrigerate for 15-20 minutes.
-Add cocoa powder & beat until soft peaks form & transfer to a piping bag.
Prepare Whipped Cream Layer:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar,vanilla essence & beat until soft peaks form & transfer to a piping bag.
Assembling:
-On brownie,add prepared chocolate mousse layer & spread evenly.
-Add prepared whipped olper’s cream layer,spread evenly & refrigerate for 2 hours.
-Garnish with milk chocolate,cut into slices & serve!
Recipe in Urdu:
Directions:
Prepare Brownie Layer:
-Bowl mein anday aur bareek cheeni dal ker ache tarhan whisk ker lein.
-Cooking oil,vanilla essence & melted chocolate dal ker ache tarhan whisk ker lein.
-Bowl per sifter rakh dein,maida,cocoa powder aur namak dal ker ek saath sift ker lein phir ache tarhan whisk karein.
-Baking dish (8x8”) ko grease ker ka butter paper laga lein aur tayyar batter dal ker evenly pheela lein aur wooden skewer ki madad sa swirl bana lein.
-Preheated oven mein 170C per 25-30 minutes kliya bake ker lein.
-Oven sa nikal ker thanda ker lein aur 30 minutes kliya refrigerate ker lein.
Prepare Chocolate Mousse Layer:
-Bowl mein mein chocolate aur cream dal ker 1 minute kliya microwave ker lein aur dhak ker 15-20 minutes kliya refrigerate ker lein.
-Cocoa powder dal dein aur soft peaks form hunay tak ache tarhan beat ker lein & piping bag mein transfer ker lein.
Prepare Whipped Cream Layer:
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-icing sugar aur vanilla essence dal dein aur soft peaks form hunay tak ache tarhan beat ker lein & piping bag mein transfer ker lein.
Assembling:
-Brownie per tayyar chocolate mousse layer dal ker evenly pheela lein.
-Tayyar whipped olper’s cream layer dal ker evenly pheela lein aur 2 hours kliya refrigerate ker lein.
-Milk chocolate sa garnish ker lein aur piece mein cut ker ka serve karein!