(2 oz) melted 1/2 cup white sugar 1/2 cup brown sugar :
packed 2 eggs 1 1/2 teaspoons vanilla 2 3/4 cups flour 1/2 teaspoon soda 1 teaspoon salt mix shortening, melted chocolate and sugars, add eggs, vanilla and thourally mix. measure flour by dipping method. Blend dry ingredients together and mix into shortening mixture. Press and mold into a long smooth roll about 2 1/2" in diameter. Wrap in waxed paper and chill several hours or overnight. Cut into thin slices and place slightly apart on ungreased baking sheet. Makes about 6 doz. Bake at 400 degrees 6 to 8 min. or until lightly browned.
How To make Chocolate Slices(Refrigerator Cookie)'s Videos
How To Bake Drop Cookies & Refrigerator Cookies
In part 2 of her series Chef Gail delves head on into the cookie jar further exploring the first two types of cookies, the drop cookie and the refrigerator cookie! Cookies also follow one of three mixing methods. The mixing methods for cookies are not always clear cut as they are for cakes. Two fabulous cookie recipes are shared.
CHRISTMAS COOKIES????SLICE & BAKE! | HOLIDAY COOKIES RECIPE
Today, I am making delightful Christmas tree cookies all from scratch to celebrate this Christmas season! The type of cookies is called icebox cookies, which you can also enjoy by chilling in a fridge. I hope you’ll enjoy this video and try it at your home if you get a chance!
Please share this video if you know someone who might love this tutorial!:
[INGREDIENTS] • Unsalted butter: 226g (8oz, 2 US sticks) • Powdered sugar: 180g (6.3oz) • Salt: 1/4 tsp • Whole egg: 1 • Egg yolk: 1 (Save the egg white for egg wash) • Cake flour: 350g (12.3oz) • Almond flour: 70g (2.5oz) • Colorings: Add as you like! (A link is below) • Sprinkles: As your choice! Egg wash: • Egg white: 1 • Water: 30g (1oz)
Bake at 340F | 170C for about 10 mins and turn the temperature down to 330F/165C and bake for another 10 mins or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and the size of your cookies. (Today, it was about 2 inch/5cm)
TOOLS & INGREDIENTS I USED/MENTIONED TODAY: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. [SQUARE COOKIE CUTTER SET]
[MESH SILPAT] by Silpat:
by Glitz Star:
[STAND MIXER]
[AMERI FOOD COLORINGS]
[PETTY KNIFE]
SET OF 2:
[BAMBOO CHOPPING BOARD]
WATCH OTHER TUTORIALS!: [VANILLA CHIFFON CAKE]
[JAPANESE STRAWBERRY SHORTCAKE]
[FLUFFY CHOCOLATE SPONGE CAKE]
ANY QUESTION? Let me know in the comment section below!????
Our assistant food editor, Irene Ngo, demonstrates how to roll icebox cookie dough in waxed paper or plastic wrap, for an entire batch of perfectly shaped cookies.
Simple Refrigerated Cookie Dough Hack | MAKE
Learn how to doctor up store bought cookie dough and make these cute chocolate and salted caramel cookie cups. You can make so many variations on this recipe... peanut butter, turtle and holiday themes!
For the full recipe and links to the other recipes mentioned in the video, go to this week's blog post here ----
Time to be creative! In this recipe you'll be making sablé dough to first put in the fridge (or the freezer if you are in a big hurry), then slice n' bake. Hence the name :-) Easy and fun, probably a good idea for a rainy afternoon with your kids. Find this recipe in details and many more on our website :
Il est temps d'être créatif! Avec cette recette, on vous fait faire une pâte pour sablés, on la met au frigo, et après on a cuit. En combinant des pâtes de couleurs différentes on peut faire des motifs jolis et amusants, un peu comme des maki-sushi. Ca peut même remplir une après-midi avec les enfants, un jour de pluie :-) Retrouvez cette recette en détail et beaucoup d'autres sur notre site :
Ingrédients - 60g de beurre doux - 45g de sucre glace - 12g de jaune d'oeuf - 1/4 cc d'extrait de vanille (optionnel) - 85g de farine T45 - tamisée