Freezer Christmas Cookies (15 Dozen) HOLIDAY PREP 2022
Welcome to my Holiday Prep series for 2022. Throughout the month of November I plan to share how you can prepare for a stress-free Holiday season. Today I am stocking my freezer with homemade Christmas cookie dough, perfect to share with loved ones, give as gifts, or treat yourself.
Christmas Planner:
Cookie Recipes:
Chewy Ginger Molasses:
Andes Mint:
Rosemary Shortbread:
Cream Cheese Confetti:
Cocoa Crinkles:
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10 EASY CIRCLE CHRISTMAS COOKIES ~ Santa, Snowman, Rudolf, Tree, Snowflake, Wreath, Elf, Gingerbread
10 easy Christmas cookies made with just a circle!! Who’s ready for Christmas?? I feel like we skipped straight from summer to winter, so bring on the cozy nights and snow ❄️
This set was made for my online beginner Christmas class ???? As you might have seen from my latest class launches, I’m really enjoying creating beginner sets with just circles. I feel like this takes my usual shape series sets to a new level ⭕️ Using just circles cuts down on the cost of a cookie cutter (you can just use a water glass or anything circular you have in the house that’s about 3 inches in diameter), and as the artist I enjoy the enabling constraint of only have a circle to work with. Most of these designs are very commonly found, and it was so fun to put 10 of my favorites together! Also it took me way too long to settle on how to do that peppermint ????
If you’d like to take this class it’s available for purchase through this link: ttps://thegracefulbakershop.com/products/beginner-christmas-online-cookie-decorating-class
Your class ticket gets you a 40+ page workbook (detail instructions on recipes, links for what you need to you buy, prep work, step by step photo instructions for decorating each cookie and much more!).
AND this class (plus the 12 other online classes I’ve made) are 50% off from 11/16-28!
Real time tutorial with voiceover for this set of royal icing cookies:
Music: A Perfect Christmas
RECIPES & CONSISTENCIES:
How to make royal icing (step by step):
Royal Icing Consistencies (step by step):
Cookie recipe:
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Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
How to Make Stained Glass Christmas Cookies
How to Make Stained Glass Christmas Cookies
Full Recipe:
Stained glass cookies are SO EASY to make and beautiful to look at. I love seeing light peek through the centers and yes, you can decorate your tree with them, or you might prefer snacking on them straight out of the oven! There are no wrong answers here.
To make them all you have to do is cut your sugar cookies with a negative space inside, then crush your favorite hard candy and sprinkle it in the middle. Try not to get any hard candy on the sugar cookie as it will look messy. Also you really need a silicone baking mat for this, not sure baking paper would work for the release but you can let me know in the comments if you've tried it!
How To Make Slice and Bake Cookies | MyRecipes
Recipe: (Basic Icebox Sugar Cookies, Cooking Light)
Once you've made the dough for slice-and-bake cookies, turn it out onto a sheet of wax paper, and shape it into a log.
Wrap the log in wax paper and form a compact roll, twisting the ends of the paper securely. Freeze the dough 2 to 3 hours or until very firm.
To cut the dough into slices, unwrap the dough and cut it into thin slices using either dental floss or a very sharp knife. Place a strand of floss under the log and pull it up over the dough. Cross the ends over as if you were going to tie a knot. Pull tightly to cut the dough. You may need to let the dough soften slightly if you're using dental floss, but cutting with the floss helps keep the round shape of each slice instead of flattening it out on one side.
If you're using a knife to cut the slices, use a sharp one, and coat both sides of the knife with cooking spray. This will help you get a nice, clean slice without the dough sticking to the knife. As you slice, rotate the log of dough so that it does not completely flatten out on one side.
Place the slices of dough on a greased baking sheet bake according to recipe directions.
When the cookies are done, gently transfer them from the baking sheet to a cooling rack.
Use this technique to cut cookie dough into slices, using dental floss or a very sharp knife.
Find this recipe and more at myrecipes.com.
Easy No Bake Christmas Treats - 6 Simple & Quick Last Minute Christmas Treat Recipes
How to make peanut butter cups & more, here are six super easy Christmas treat recipe tutorials that use just a few easy to find ingredients! These simple and fast no-bake holiday recipes are easy to make, making them perfect last minute additions to holiday potlucks, treat exchanges, or gift exchanges! Using many of the same ingredients, you can easily make multiple treats that are not only great tasting, but decorative set out on platters or in dishes for guests!
* All treat recipes use wax paper
Other Info:
Peppermint Bark:
- Vanilla Almond Bark
- Candy Canes
Fruit & Nut Bark
- Chocolate Almond Bark
- Vanilla Almond Bark
- Whole Almonds
- Sliced Almonds
- Dried Cranberries
Caramel Walnut Bites
- Chocolate Almond Bark
- Walnut Pieces
- Baking Caramel
- Mini Baking Cups Or Chocolate Mold
Chocolate Pretzels
- Large Pretzels
- Pretzel Rods
- Chocolate Almond Bark
- Vanilla Almond Bark
- Candy Canes
- Chopped Walnuts
Chocolate Orange Slices
- Dried Orange Slices (or orange slices dried in a dehydrator)
- Chocolate Almond Bark
Peanut Butter Cups
- Peanut Butter
- Town House Crackers (or other brand)
- Sugar
- Chocolate Almond Bark
- Mini Baking Cups