How To make Spumoni Slices
1/2 c Shortening
1/2 c Margarine or butter
3 c All purpose flour
1 c Sugar
1 Egg
2 tb Milk
1 t Vanilla
1/2 ts Baking soda
1 Square (1 ounce) semi-sweet
Chocolate, melted and Cooled 4 ts Milk
1/3 c Chopped candied red
Cherries 1/2 c Chopped pistachio nuts
1/4 ts Rum flavoring
Few drops green food Coloring Powdered sugar icing or Melted chocolate (optional)
Beat shortening and margarine or butter about 30 seconds or till softened. Add half the flour, the sugar, egg, 2 Tbsp. milk, vanilla, baking soda, and 1/4 tsp. salt. Beat till thoroughly combined,
scraping sides of bowl occasionally. Stir in remaining flour. Divide dough into thirds. Into one portion, mix chocolate and 2 tsp. of the milk. Into second portion, mix cherries. Into third portion mix nuts, remaining milk, flavoring, and enough green food coloring to tint dough. To shape dough, line bottom and sides of an 8 x 4 x 2 inch loaf pan with clear plastic wrap. Press pink dough evenly in pan. Top with chocolate dough. Top with green dough. Cover and chill for 4 to 24 hours. Invert pan; remove dough. Remove plastic wrap. Cut dough into 1/4 inch thick slices; cut each slice crosswise into three pieces. Place 2 inches apart on ungreased cookie sheet. Bake in 375 oven 8 to 10 minutes or till edges are lightly browned. Remove and cool on rack. Drizzle with powdered sugar icing tinted green or with melted chocolate. Makes about 84 From: Better Homes and Gardens Christmas Cookies 1992
How To make Spumoni Slices's Videos
Recipe: Jessica’s Spumoni “Nice” Cream Cake ???? (Cherry, Pistachio & Chocolate) | Vegan, Plant-Based
Get the printable recipe & more info on products we used in the video:
As long as I’ve known Brian, he has wanted me to bake him a pie for his birthday, but I never have. It has become kind of a tradition that I don’t bake him a pie, so I thought I’d continue that this year and make him a super fancy spumoni banana nice cream cake instead!
I first got this idea when one of our viewers commented on our Yonanas vs. Vitamix video ( and suggested that we make a layered nice cream cake. I used to LOVE baking, so I was really excited to see what I could create.
Brian suggested that I make it a spumoni cake, so I went with the classic combination of cherry, pistachio and chocolate!
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Rosanna Scotto's Favorite Spots
I have had the pleasure of wining and dining in our area my whole life, but somehow the car always takes me back to the restaurants and pizza places my parents took me my family as a child I don't know if they're the best in the world but I think they come pretty close.
Here are a few of my favorites.
L&B Spumoni Gardens
2725 86st Brooklyn
718-449-1230
Ferdinando's Focacceria
151 Union St Brooklyn
718-855-1545
Ponte Vecchio
8810-4th Ave Brooklyn
718-238-6449
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Dessert at L&B Spumoni Gardens, the famous Spumoni!
Now if this video doesn't make you want dessert tonight you need to check yourself into the doctor!
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FESTIVE CHERRY AND CHOCOLATE CHUNK ICE CREAM DESSERT- SPUMONI EASY 4 INGREDIENTS!
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