The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
The glaze on this ham is a 10/10! And you need it on your holiday dinner lineup.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Amazing Glazed Ham
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 3 hr 15 min (includes resting time)
Active: 15 min
Yield: 14 to 16 servings
Ingredients
One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
Directions
Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
Preheat the oven to 325 degrees F.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another).
Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
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The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
薄いハムカツと贅沢な厚切りハムカツ
今日はクッキングノートには掲載されていませんが、昭和のレシピに相応しい昔ながらの味、ハムカツ。
懐かしい庶民のハムカツは高温でさっと揚げ、贅沢厚切りハムカツは中に火を通す必要はありませんが、温めるために170~180度くらいで衣が黄金色になるように揚げます。
今回、厚切りハムカツにはカレー粉を塗しましたが、マヨネーズやマスタードなどお好みのものを塗した後、小麦粉に塗して衣をつけても構いません。
ご飯のおかずでもパンに挟んでも美味しいハムカツ。
私はアルコールあまり飲まないのでわかりませんが、お酒のおつまみにもよく出されるようです。
ハムカツ
ハム
小麦粉
玉子
水
サラダ油
パン粉
好みでカレー粉
好みのソース
自家製パン粉
ミンチカツ
自家製ソース
デミグラスソース
ほかにも美味しいレシピ満載、チャンネル登録よろしくお願いいたします。
サブチャンネルにも登録よろしくお願いいたします。
このチャンネルのメンバーシップに登録して応援ください。
カラオケ音源提供：JOYSOUND 酒と泪と男と女/ 河島英五
◆ Music provided by:DOVA-SYNDROME
Let’s Cooking/ こっけ
Cooking Time/ MATSU
◆Production Music by
All Right - William Benckert
#黄金色に輝くハムカツ
Pineapple Brown Sugar Glazed Holiday Ham
Learn to make a Caribbean traditional favorite Glazed ham. Enjoy with freshly baked bread on Christmas morning!
PRINTABLE RECIPE:
1 smoked, bone-in fully cooked ham, [about 5-7 pounds] ***
½-1 cup dark brown sugar
¼ cup honey or marmalade, jam
2 tablespoons dijon or yellow mustard
100 cloves (If you don't care to count, ask any kid to do so or use a scant 1 ½ tablespoons)
1 tsp cinnamon powder, optional
Cooking Notes:
• 7 pounds is ideal, but this recipe can be used for a ham up to 10 pounds. For more than 7 pounds I increase the brown sugar to 1 cup and use 3 tbs mustard.
• Many folks like to boil their ham before baking. I would only do so if it is salty. Read the package instructions to make your decision. If it says boil first, then BOIL but smoked ham nowadays requires no boiling,
• Don't let the number of cloves deter you from trying this recipe. I guarantee you that it's not overpowering. It just sounds like a lot.
• If you don’t have honey replace with your favorite marmalade or jam. This happened to me recently and I used a cranberry and pear chutney and it was outrageously delicious – according to my neighbors.
Preheat oven to 350 degrees Fahrenheit.
1. Remove the ham from packaging and rinse well under running water. Drain and pat dry with paper towels. Score the surface of the ham creating a diamond pattern and place cloves at each corner and/or center of the diamond.
2. Transfer ham to a baking pan or roasting pan (not too wide or else the ham juices will evaporate too quickly and you will have no glaze), place the ham in the oven and bake uncovered @350 degrees F for about 1 hour.
3. In a medium bowl whisk honey or marmalade, brown sugar and mustard. You don't want it too runny-it has to stay on the ham.
4. Remove the ham from the oven and rub or brush mixture over the ham.
5. Turn on the broil feature, place the ham back in the oven and broil until the sugar starts to caramelize and darken.
6. Immediately reduce heat to @350 degrees F and cook for an additional 60-90 minutes or until the meat starts to pull away from the bone, about for 15 minutes per pound. It may take longer in your oven. During that time, baste every 30 mins for about 3 minutes continuously each time. This is called the ham love-making process. Give it love to get love.
7. During the last 30 minutes, when the pan juices are thickening and hopefully becoming a syrup, baste every ten minutes to create a nice thick, fantastical, irresistible glaze.
8. Remove the ham from oven and let it rest for 10 minutes or overnight. Remove cloves, slice thinly and serve with home-made bread and hot sauce(SEE Y HOT SAUCE RECIPE ALSO ON YOU TUBE).
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New Way To Cook Ham #shorts
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5 Creative Ham Recipes For Your Next Get-Together • Tasty
Ham is an essential staple in any fridge. Here are 5 creative recipes to spice things up at your next get-together!
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Ham Steak with Brown Sugar Glaze For One Person
A delicious ham steak with brown sugar glaze is an easy way to enjoy a ham dinner without cooking a whole ham. Cooked in a skillet, ready in just 15 minutes!
➡️ If you like this, you will love Easy Turkey Dinner For One:
Printable Recipe:
INGREDIENTS
2 tablespoons salted butter , divided
1 (8-ounce) boneless, fully cooked ham steak
1 tablespoon brown sugar
⅛ teaspoon ground cinnamon
INSTRUCTIONS
1) Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat.
2) Place the ham steak in the pan and cook for 4 minutes. Then, flip the steak over and cook for 3 minutes more. Transfer to a plate and cover.
3) Melt the remaining butter in the same skillet. Stir in brown sugar and cinnamon. Cook, stirring frequently for 2 minutes. Pour over ham steak and enjoy!
Expert Tips
A) Feel free to leave off the brown sugar glaze if you don't want to use it. Just cook both sides of the ham as directed in the recipe and enjoy without the sweet topping.
B) If you find ham steaks on sale at your grocery, buy a few and freeze them. Cooked ham steaks can be stored up to 3 months in the freezer.
The Ultimate Cooking For One Cookbook:
⭐ Cookware items used can be found on One Dish Kitchen's Store page:
00:00 Introduction
00:16 Melt butter on skillet
00:22 Cook Ham Steak on skillet
00:35 How to make brown sugar glaze
00:52 Pour sauce over ham steak and serve
00:57 Wrap Up
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