(2 oz) melted 1/2 cup white sugar 1/2 cup brown sugar :
packed 2 eggs 1 1/2 teaspoons vanilla 2 3/4 cups flour 1/2 teaspoon soda 1 teaspoon salt mix shortening, melted chocolate and sugars, add eggs, vanilla and thourally mix. measure flour by dipping method. Blend dry ingredients together and mix into shortening mixture. Press and mold into a long smooth roll about 2 1/2" in diameter. Wrap in waxed paper and chill several hours or overnight. Cut into thin slices and place slightly apart on ungreased baking sheet. Makes about 6 doz. Bake at 400 degrees 6 to 8 min. or until lightly browned.
How To make Chocolate Slices(Refrigerator Cookie)'s Videos
CHOCOLATE CHIP ICEBOX COOKIES - My Favorite Cookie Recipe!! - Sew Stitch This!
Hey All! I asked on my Instagram account if anyone would be interested in my cookie recipe and WOW, looks like I got my answer!
Here it is! My Icebox Cookie recipe!
Instagram: Instagram.com/sew_stitch_this/
Ingredients:
2 cups all purpose flour 1 tsp baking soda 1/4 tsp salt 3/4 cup butter 3/4 cup powdered sugar 2/3 cup light brown sugar 1 large egg 1 1/2 tsp vanilla extract 2 cups chocolate chips
Bake at 325F for 15-17 min and ENJOY!!!
What I use to Record: Ubeesize Tripod: Camera - Samsung Galaxy s8plus: Universal Craft Stand:
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Music: Walk Musician: @iksonofficial
Double Chocolate Icebox Cookies Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking! Similar to French cookies called sablés, these have a slightly sandy texture and rich flavour.
Ingredients ½ cup (125 mL) unsalted butter, softened ⅔ cup (150 mL) granulated sugar 1 tsp (5 mL) vanilla 1 cup (250 mL) all-purpose flour ⅓ cup (75 mL) cocoa powder ½ tsp (2 mL) baking powder ¼ tsp (1 mL) kosher salt 3 oz (85 g) bittersweet chocolate, cut in small chunks
Method: In bowl, cream butter with sugar; beat in vanilla. Whisk flour, cocoa powder, baking powder and salt; then stir in butter mixture in 2 additions. Stir in chocolate to make crumbly dough. On plastic wrap, form dough into 1½ (4 cm) diameter log; wrap in plastic wrap and chill for 1-2 hours. Slice log into ½ (1 cm) thick rounds. Place, 1 (2.5 cm) apart on a baking sheet. Bake, 1 sheet at a time, in 325ºF (160ºC) oven until edges are dry but centre is still a bit moist, about 12 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack & let cool completely. (Store in airtight container for up to 1 week or freeze for up to 1 month.)
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Making Hong Kong Egg Tarts:
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Easy Icebox Cookie Recipe | Multiple Designs with One Simple Dough | Slice & Bake
The dough is easy to make, and so tasty!! It's perfect for potluck desserts!
Our assistant food editor, Irene Ngo, demonstrates how to roll icebox cookie dough in waxed paper or plastic wrap, for an entire batch of perfectly shaped cookies.
Slice and Bake Cookies - 9 flavour ideas!
This recipe for easy slice and bake cookies comes with 9 flavour ideas! Perfect for school lunches or homemade gifts, the cookie dough can be made in advance and frozen for cookies in a snap!
Chocolate Chip Refrigerator Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Chip Refrigerator Cookies. Slice and bake cookies are good to have on hand. I love that you can slice and bake just the amount of cookies you want at that moment. Because I think Chocolate Chip Cookies are at their best warm from the oven. That is when the edges of the cookies are wonderful crisp, yet the centers are nice and soft.