How To make Chocolate Sour Cream Fudge Cake
2 c All-purpose flour
2 ts Baking soda
1/2 ts Salt
1/2 c Unsalted butter; softened
2 1/4 c Brown sugar, packed
3 Eggs
4 oz Bitter chocolate
Melted and cooled 1 1/2 ts Pure vanilla
1 c Sour cream
1 c Coffee=prepared very strong
This rich cake is from Mendocino's CAFE BEAUJOLAIS. Chef Margaret Fox makes it for birthdays, and those adventuresome couples who want a chocolate wedding cake. It is usually served with Creme Fraiche Chocolate Frosting (recipe on separate post). Sift together flour, baking soda and salt. Beat butter, sugar and eggs for 5 minutes in the bowl of an electric mixer until very light and fluffy. Beat in chocolate and vanilla. Stir in about 1/3 of the dry ingredients, half the sour cream, another 1/3 of the dry ingredients, the rest of the sour cream, and finally the remainder of the dry ingredients. Stir JUST until mixed. Stir in hot coffee, and pour into two 9 inch square pans greased and lined with waxed paper. Strike each pan on the edge of the counter or drop several times onto the floor from a height of 6 inches to release air bubbles. Bake at 350 degrees for 35 minutes. Cool pans on a wire rack for
15 minutes. Run a knife around the edge, turn out, and
cool completely. Sharron Solomon -----
How To make Chocolate Sour Cream Fudge Cake's Videos
How to Make Fudge Chocolate Cake | Cake Recipes | Allrecipes.com
Get the top-rated recipe for Fabulous Fudge Chocolate Cake
Watch how to make a moist, fudgy chocolate cake. Sour cream is the key to making this cake extra moist, and a touch of coffee brings out the rich chocolate flavors.
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The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
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Dreamy, fudgey, decadent chocolate cake inspired by Matilda!
How to make the Perfect Chocolate cake - Rich, dense moist cake recipe with Ganache Buttercream
This Chocolate cake is the PERFECT cake for carving and building 3D cakes as well as one of the most delicious chocolate cakes you'll ever have for a classic layered cake too!
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I'm finally sharing my perfect chocolate cake recipe - This is always a favorite of my clients, family and friends.
This cake plays a staring roll over at Working with Lemons Matilda The Musical - Revolting Children music video
PERFECT CHOCOLATE CAKE RECIPE
8 oz unsweetened chocolate
4 C sugar (3 3/4 C for high altitude)
3 C flour (3 1/4 C for high altitude)
1 1/2 tsp baking soda (1 1/4 tsp for high altitude)
1 tsp salt
2 C HOT water with 10 tsp coco powder dissolved in it (2 1/4 C water for high altitude)
1 C sour cream OR greek yogurt
1 C vegetable oil
4 Lrg eggs lightly beaten
Preheat the oven to 345
Prepare three 8 or 9 inch round cake pans (if doing 8 inch pans I suggest 3 inches tall pans, or four of the 2 inch tall 8 inch pans) I use parchment paper circles on the bottom and a non stick spray on the sides
Melt the baking chocolate in double broiler (or in a bowl over a simmering pot of water) then let it cool.
In a large bowl, or bowl of a mixer add the sugar, flour, soda and salt and whisk together.
In a separate bowl (or a large glass measuring cup) mix the hot water and cocoa
Then add the sour cream and oil and whisk.
Add the wet mixture in a stream to the dry ingredients and mix until blended.
Add the lightly beaten eggs and beat.
Add the cooled melted chocolate and mix until uniform in color.
Bake at 345 40-45 mins (raise the heat by 25 degrees and lower the time by 5 mins for high altitude)
CHOCOLATE GANACHE BUTTERCREAM
20 oz chocolate chopped
1 1/2 C cream
2 tbsp corn syrup (stabilizing)
2 C butter – slightly softened
1-2 C powdered sugar
Place the chocolate into a large bowl
in a saucepan heat the cream and corn syrup - until just about to simmer
Pour it over the chocolate and let it sit for 5 mins - then stir
Let the ganache cool to room temp
Beat butter and add 1 C powdered sugar
add more if needed to achieve a thick buttercream
pour the ganache into the buttercream and beat.
Chill for 5-19 mins n the fridge, beat again, chill, beat, chill, beat - until your happy with the thickness
ALL THE CAKES USING THIS RECIPE
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Better than anything trifle
ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
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Lift me up Song by zhanic at Pond 5
Chocolate Sour Cream Cake
FULL RECIPE :
This Chocolate Sour Cream Cake is rich, decadent, and has amazing texture and flavor. Topped with silky chocolate frosting, guaranteed to satisfy your chocolate cravings! It is perfect for your any day treat or makes a beautiful celebration cake that’s sure to impress.
The sour cream is the ingredient deserving of all the glory in this cake. Its high-fat content contributes to the moistness and richness of the cake preventing it from drying out.
When mixed into the frosting, the sour cream creates a subtle tang whipping up to a lusciously silky texture.
The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
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