Dreamy & Creamy Caramel Flan | Homemade Chocolate Sponge Cake Base
Easier than it looks, this dessert will amaze anyone and everyone in it's presentation and taste. Have a look at the recipe ????????????
Ingredients
For the Caramel:
70 gr granulated sugar
25 ml water
For the Custard:
4 oz mascarpone cheese
1/2 cup granulated sugar
3 eggs
1/2 can sweetened condensed milk
1/2 cup milk
1/4 cup heavy cream
1 tsp vanilla extract
For the Chocolate Sponge Cake:
2 eggs, separated
1/2 cup granulated sugar
Pinch of salt
1 tsp hot water
2 tbsp cacao powder
1/2 cup flour
Instructions
Preparing the Caramel:
In a medium pan, add sugar and spread it evenly. Set the pan to high medium heat and keep it without stirring. As soon as the color turns caramel, take it away from the heat and carefully add the water, and stir. Pour it into your cake pan and set it aside to cool and harden.
Preheat the oven to 340F.
Preparing the Custard:
In a large mixing bowl, add room temperature mascarpone and sugar, mix until the mixture is smooth and creamy. Add the eggs and vanilla, mix well. Then pour the condensed milk, milk, and cream, mix until combined well. Using a strainer, pour the custard over the caramelized sugar, set aside.
Preparing the Chocolate Sponge Cake:
In a medium bowl, add egg whites, a pinch of salt, and 1/4 cup sugar, beat them together using a hand electric mixer until stiff peaks form for about 4 -5 min.
In another medium bowl, add the egg yolks and the remaining sugar and mix them for 1-2 min. Add hot water and vanilla mix. Using a wooden spoon, transfer the foamy egg whites to the yolks and fold until everything is combined well. Finally, sift flour and cacao powder and gently fold into the batter until combined.
Pour the cake mixture on top as in the Video And don’t worry, the cake mixture will stay on top because of its texture.
In a bigger baking tray add hot water and put the cake pan on the top.
Bake the cake for 45-55 min.
Transfer the cake and allow it to cool to room temperature, then refrigerate at least 4-5 hours or overnight.
Using a sharp knife, gently run around the edge of the cake to make sure that it is not stuck. Gently invert on serving plate, and serve with coffee.
❗️
Note: These ingredients are for a small (6-inch) cake pan❤️ You can double the ingredients (or adjust accordingly) if you are going to use a larger pan.
Bon Appétit, Buen Provecho, and Afiyet Olsun!
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CARAMEL PUDDING WITH CHOCOLATE CAKE | CHOCO FLAN PUDDING | CAKE WITH PUDDING RECIPE | N'Oven
#Cake&Pudding #Dessert #Pudding
CARAMEL PUDDING WITH CHOCOLATE CAKE | CHOCO FLAN PUDDING | CAKE WITH PUDDING RECIPE | N'Oven
INGREDIENTS & PROCESS:
1/3 CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMELISED
POUR IN A MOULD
KEEP ASIDE
MAKING PUDDING MIXTURE :
3 EGGS
1/3 CUP SUGAR
MIX WELL
1 TSPN VANILLA
1 CUP MILK
MIX WELL
POUR THE MIXTURE OVER THE CARAMEL
CHOCOLATE CAKE BATTER:
2 EGGS
BEAT FOR 1 MIN.
1/3 CUP SUGAR
BEAT UNTIL FLUFFY
2 TBSP OIL
1 TSPN VANILLA ESSENCE
MIX WELL
½ CUP FLOUR
2 TBSP COCOA POWDER
½ TSPN BAKING POWDER
SIEVE
MIX WELL
POUR THE CAKE BATTER OVER THE PUDDING MIXTURE
BOIL SOME WATER IN A CURRY PAN
PLACE THE MOULD
COVER THE LID WITH A CLOTH
STEAM FOR 35-40 MIN.
COOL DOWN COMPLETELY & KEEP IN FRIDGE FOR 1 HOUR
REMOVE FROM THE MOULD
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Chocolate Flan Cake Recipe | Flavor Makers Series | McCormick
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This delectable chocoflan is equal parts creamy AND rich - thanks to a sweet flan and chocolate cake combo. Learn how to make chocoflan with this easy chocolate flan cake recipe for an all-in-one holiday dessert everyone will love.
Chocolate Flan Cake Ingredients:
McCormick Pure Vanilla Extract:
Sweetened condensed milk
Dulce de leche
Chocolate cake mix
Evaporated milk
Cream cheese
Milk
Eggs
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Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
Chocoflan: The Impossible Chocolate Cake -- layers magically switch places
Let's combine the worlds of cake and flan and make chocoflan, a Mexican dessert that magically switches layers as it bakes. ???? New videos every Thursday and Saturday!
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Chocolate Flan Cake | caramel pudding chocolate cake | flan cake | caramel pudding cake
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Caramel Pudding with Chocolate Cake | Flan Cake Recipe
Caramel Pudding with Chocolate Cake | Flan Cake | Caramel custard pudding cake
Silky smooth crème caramel on top of a rich chocolate sponge..One of the most requested videos! I think this is one of the best combinations out there..I have tried vanilla cake with flan and I think Chocolate cake is definitely the right combo! You should definitely give this a try!
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Time Stamps:
0:00 Introduction
0:21 Caramelizing sugar
1:45 Custard
2:42 Chocolate Sponge
5:36 Assemble
6:08 Baking
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Chocolate Semifreddo :
Coffee Cake:
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INGREDIENTS:
CARAMEL:
-100g (1/2 cup) Sugar, using granulated
-50-60ml (1/4 cup) Warm water
????Use a heavy bottom pan to make caramel, helps to distribute heat evenly
CUSTARD:
-2 large eggs, room temperature
-118ml (1/2 cup) Heavy whipping cream, room temperature
-236ml (1 cup) Milk, room temperature
-30g (1/8 cup+1 tsp) Sugar
-5 g (1 tsp) Vanilla extract
CHOCOLATE SPONGE:
-2 large egg whites, room temperature
-2 large egg yolks, room temperature
-75g (1/3 cup) Sugar, using granulated
-45g (1/3 cup) All purpose Flour
-15g (1/8 cup) Cocoa powder, not using dutch processed
-27ml (2 tbsp) Vegetable oil, any oil that doesn’t have a strong smell or a taste
-15ml (1 tbsp) Milk , room temperature (regular milk/whole milk/full fat)
-3g (1/2 tsp) Vanilla extract
PAN:
-8 inch round pan
BAKE:
Pre heat oven to 320F/160C degrees for 20 minutes and bake for 40-45 minutes until a skewer inserted comes out clean.
-Bake in a water bath uncovered
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