How To make Chocolate Velvet
Ingredients
2 1/4
cups
flour, unshifted
1
teaspoon
baking soda
1/4
teaspoon
baking powder
1 1/2
cups
sugar
3
large
eggs
1
teaspoon
vanilla
1
cup
mayonnaise
4
ounces
baker's unsweetened chocolate, 4 squares melted
1 1/3
cups
water
Directions:
Crunchy Coconut Topping (below)
Grease and flour a 13 x 9 x 2 inch baking pan.
In bowl stir first 3 ingredients; set aside. In large bowl with mixer at high speed beat next 3 ingredients for 3 min. or until fluffy. Reduce speed to low; beat in real mayonnaise and chocolate. At low speed add flour mixture in 4 additions alternately with water, beating just until blended after each addition.
Pour into pan.
Bake in 350 degree F oven 45 min. or until tester comes out clean.
Cool completely in pan. Serves 15
Crunchy Coconut Topping:
In saucepan, stirring constantly, bring 3/4 cup firmly packed brown sugar and 1/4 cup margarine to boil over medium heat, boil 2 minutes.
Add 3 Tbsp. milk, 1-1/3 cups flaked coconut and 1/2 cup chopped walnuts. Stirring constantly, boil 1 minute. Spread on top of cake. Broil 6 inches from heat 3 minutes or until golden brown. Cool.
How To make Chocolate Velvet's Videos
Chocolate Velvet Cake
CHOCOLATE VELVET CAKE
1 6-oz. package semisweet chocolate morsels
2 1/4 c. sifted flour
1 tsp. baking soda
3/4 tsp. salt
1 3/4 c. sugar
3/4 c. softened butter
1 tsp. vanilla
3 eggs
Combine chocolate morsels and 1/4 cup water in saucepan; stir over low heat until melted and smooth.
Remove from heat. Sift flour, soda and salt together; set aside. Combine sugar, butter and vanilla in bowl; beat until well blended. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate mixture. Stir in flour mixture alternately with 1 cup water. Pour into 2 greased and floured 9-inch layer cake pans. Bake in 375-degree oven for 30 to 35 min-utes. Cool.
CHOCOLATE VELVET FROSTING
1 6-oz. package semisweet chocolate morsels
3 tbsp. butter
1/4 c. milk
1 tsp. vanilla
1/4 tsp. salt
3 c. sifted confectioners' sugar
Melt chocolate morsels and butter over hot, not boil-ing, water. Remove from water. Add milk, vanilla and salt; mix until well blended. Beat in confectioners' sugar gradually. Fill and frost Chocolate Velvet Cake.
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#chocolatecake #chocolate #delicious
How to achieve Velvet effect on Cakes || Chocolate Velour Spray Gun || Chocolate Spray Gun
This video tutorial shows how to use a Chocolate Spray Gun to get velvet effect on your cakes. This gives a very beautiful texture to your cakes.
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Velvet Chocolate Cake || Eggless Chocolate Velvet Cake Recipe
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Velvet Texture on Double Barrel Cake.. Flocking.. Chocolate Velour..Double Barrel Cake..
#flocking#velvetspray#chocolatevelour#velvettextureoncake#velveteffect#doublebarrelcake
Flocking is a technique used to create a fine velvety textured coating on desserts. Velvet spray( Chocolate Velour) is used to disperse small drops of flavoured, coloured cocoa butter
Velvet Spray is used to create a smooth velvet look on your cakes, chocolates & pastries.
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KEKLER Doha
Hello
Greetings from Kekler Trading. We are a one stop solution for all your baking needs. We provide bakery ingredients, wide range of silicone moulds, cake pans, Transparent and paper cake boxes, cake boards, Colours etc.. We are the distributors of Myflavor brand colours in Qatar.. We have a wide range of myflavor colour selection in gel colours, buttercream colours and chocolate colours.. Please feel free to visit our shop to have a look..
KEKLER Trading WLL,
2nd Floor, Bin Sheikh Holding Building,
Opp. Qatar Scientific Club, Wholesale Market St, Abu Hamour, Doha, Qatar.
Shop Timings:
2 pm - 11 pm (Sat - Thu)
4pm - 11 pm (Fri)
Call/WhatsApp - 7037 9888
CHOCOLATE VELVET CAKE Recipe | How to Make Soft Chocolate Velvet Cake
Hello everyone!
This is my first YouTube video. I've baked a delicious soft chocolate velvet cake, and I'm so happy to share it with you all!
Do try it and let me know if u liked it in the comments below!
Thank you for your love and support! See you soon!
music
Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
Kek Marble Red Velvet Double Coklat Yang Moist | Red Velvet Cake | MyDapur Panas
Bahan bahan
250gm mentega / marjerin
150gm gula halus
5 biji kuning telur gred A
1 sudu kecil esen vanila
3 sudu besar susu pekat
2 sudu besar susu tepung -pilihan
250gm tepung naik sendiri (self raising) -Boleh guna tepung gandum tambah 1 sudu kecil baking powder
5 biji putih telur gred A
50gm gula halus
2 sudu besar yogurt biasa
1 sudu kecil serbuk koko
1 sudu kecil pewarna merah
2 sudu besar serbuk koko
1 sudu kecil coklat emulco
Loyang 8 inci
Panaskan oven 160°C dan bakar selama 70 minint (1jam 10minit) Ikut pada kesesuaian oven masing2
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Ingredients
250gm butter / margarine
150gm of refined sugar
5 grade A egg yolks
1 teaspoon vanilla essence
3 tablespoons condensed milk
2 tablespoons powdered milk -optional
250gm self-raising flour (Self raising) -Can use wheat flour add 1 teaspoon baking powder
5 grade A egg whites
50gm of refined sugar
2 tablespoons plain yogurt
1 teaspoon cocoa powder
1 teaspoon red colour
2 tablespoons cocoa powder
1 teaspoon chocolate emulco
8-inch pan
Preheat the oven to 160 ° C and bake for 70 minutes (1 hour 10 minutes).