How To make Chorizo Bread
5 1/2 oz Chorizo
3 c Flour (not self-rising)
3 tb Grated parmesan cheese
2 tb Brown sugar-packed
4 1/2 ts Baking powder
1 ts Fennel or caraway seeds
1/2 ts Salt
1/4 ts Baking soda
1 3 oz. cream cheese softened
1 8 oz. cream cheese softened
1 c Milk
2 Eggs
1/4 c Butter or Margarine, melted
If necessary, remove sausage casing. Coarsely chop sausage; you should have 1 cup. Set aside. In a bowl, combine flour , Parmesan cheese, sugar, baking powder, fennel seeds, salt, and baking soda. In another bowl, beat cream cheese until smooth; then stir in milk. Add eggs, 1 at a time, beating well. Stir in butter and chorizo. Add to flour mixture, stirring just to moisten. Spoon batter into a greased 5 x 9 inch loaf pan.
Bake in 375 F. oven until bread browns and begins to pull away from pan sides ( abt. 55 min.). Let cool in pan on rack for 5 min., then turn out. Cut bread into thick slices and serve warm. Store at room temp. for 1 day. Freeze for longer storage. Thaw wrapped. Reheat uncovered in 350 F. oven. Yield: 1 loaf
How To make Chorizo Bread's Videos
White Soda Bread with chorizo
This is a variation to my soda bread recipe, that I make at home at least once a week. I've added delicious chorizo that is made by a friend of mine, Fingal Ferguson, in Gubbeen Farm in West Cork. Here's the recipe
Pão com chouriço Português / Bread with Portuguese chorizo
Portuguese Bread with Chorizo, it's my mom recipe that i did a few changes.
I hope you like it and give it a try.
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Spicy Chorizo Grilled Cheese
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Loaded chorizo breakfast boat
Folar de Chouriço | Chorizo Bread #shorts #receitas #receitasfaceis #baking #cooking #recipes
Folar de chouriço no tabuleiro é uma receita tradicional na cozinha portuguesa na Páscoa ou em qualquer época do ano. Esta folar de chouriço no Tabuleiro é saboroso, rápido e pode ser servida frio ou quente. É perfeito para uma festa ou qualquer ocasião que precise de um lanche.
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Ingredientes:
- 8 g de fermento de padeiro
- 200 ml de leite
- 100 g de açúcar
- 500 g de farinha
- 150 g de manteiga derretida
- 3 ovos
- 150 g de paio
- 150 g de salpicão
- 1 C.(sopa) de sal
Tempo de cozedura:
- 40 minutos
Cheesy Scrambled Eggs Chorizo Stuffed Bread | Grill Nation
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