1/2 Red onion, chopped 1/2 Green pepper, chopped 6 oz Sliced pepperoni, cut in -halves or quarters 4 oz Shredded cheddar cheese 1 sm Tomato, cubed 1/2 cn Chopped black olives (small) Presto Italian dressing 1 Box Three colored pasta 1. Cook and chill pasta. Add vegetables and other ingredients. 2. About 1 hour before serving, add dressing and toss. Toss before serving. 3. Salt and season to taste.
How To make Chris Perry's Pasta Salad's Videos
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Holiday artichoke dip goes terribly wrong on-air
Global News' Leslie Horton shared her favourite treat to make at Christmas -- but admitted her recipe for artichoke dip went terribly wrong, resulting in some hilarious reactions from her co-anchors Scott Fee and Jordan Witzel.
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Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
How to Make a Traditional Carbonara | Chef Jean-Pierre
Hello There Friends, Today is all about a Traditional Carbonara. Made the way that my Mom makes it, if I made it with a Cream Sauce the Italian recipe police will be after me. This is a foolproof Carbonara recipe that can be done super quickly and you probably have all the ingredients laying around right now! Come make this Carbonara recipe and let me know how you did in the comments below!