How To make Christmas Cassoulet
Ingredients
1 1/2
pound
beef cubes
1/2
pound
italian sausage
16
oz
tomatoes, can
3
tablespoon
onion soup mix
1/2
cup
dry wine (optional)
1 1/2
cup
small pasta shells, cooked
1
pkg
italian green beans, frozen (10 oz.)
Directions:
Brown beef cubes in small amount of vegetable oil. At same time, cook sausage for 5 minutes, to remove some fat. Cut sausage into small pieces and add to beef. Add can of tomatoes until bubbly. Pour in wine, cooking to boil off alcohol (about 5 minutes). Sprinkle soup mix; stir well and cook slowly until meat is tender. (If using pressure cooker, cook on high for 15 minutes and let cool down.) Add green beans and let cook for 7 to 8 minutes. Add cooked shells; mix well. Cover and let stand before serving; leftovers gain flavor.
How To make Christmas Cassoulet's Videos
Cassoulet with Duck Confit & Garlic Sausage
Cassoulet is one of the all time great comfort foods. It's rich, hearty, and jam packed with flavor making it perfect for any of those colder winter nights when you just need to warm your soul! Duck Confit and Chef Martin's Bauernwurst available at Coastal Seafoods.
Elegant Escoffier-Inspired Christmas Feast: Pot Roasted Chicken with Champagne and Morel Mushrooms
Celebrate Christmas in style with champagne and morel mushrooms in this amazing pot roasted chicken dish straight from the elegant Escoffier era.
Recipe:
???????? MY COOKING COURSE FOR BEGINNERS:
????FRENCH CULINARY TERM GUIDE:
**********************************************************************************
Quality French homeware:
???? Become a subscriber and click the bell icon so you never miss a cooking tutorial:
????️ join the FCA community on Patreon:
????️ Spread the word about the channel and the website
???? Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
******************************************************
The Mauviel pan I use plus good copper models:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Gordon Ramsay's French Inspired Recipes
Here's a few French-inspired recipes for you to try!
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
If you liked this clip check out the rest of Gordon's channels:
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
Cassoulet Recipe
In this wonderfully controversial video Titli cooks a halal version of cassoulet. When I originally uploaded this video I got a lot of racial abuse from French Nationalists... Those comments have since been deleted. Recipe at FACEBOOK:
TWITTER:
Cooking Cassoulet with Ariane and D'Artagnan
Ariane Daguin, founder and owner of D'Artagnan, makes her cassoulet recipe with the signature kit available at dartagnan.com. This classic French dish is a comfort food favorite consisting of beans and preserved meats cooked together for hours. Cassoulet is easier than it looks - all you need is time to make this flavorful one-pot meal.
Find all the ingredients you need in our cassoulet recipe kit:
Get our traditional cassoulet recipe here: