How To make Christmas Crackers
1/2 cup butter or margarine
melted
1/2 cup honey
1/3 cup light brown sugar :
packed
2 large eggs
2 1/2 cups whole-wheat flour
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
In large bowl, with wire whisk or fork, beat margarine or butter, honey, brown sugar, and eggs just until blended. With spoon, stir in whole-wheat flour and remaining ingredients except sugar. Divide dough into 3 balls. Wrap 2 balls in plastic wrap; refrigerate until ready to use. Preheat oven to 350`F. On floured large cookie sheet, with floured rolling pin, roll remaining ball of dough into a rectangle slightly larger than 15x13-inch. Trim side to make 15x12 inch rectangle. Using dull edge of knife, score rectangle lengthwise into 3 strips; score each strips crosswise into 5 rectangles. Decorate center of each rectangle by pressing favorite holiday cookie cutter into dough by making sure not to cut all the way through. (Use the same cookie cutter for all rectangles or choose as many different ones to decorate rectangles as you like.) Sprinkle with 1 tablespoon sugar. Bake 8 to 10 minutes until edges begin to brown. Cook on cookie sheet on wire rack 2 minutes; slice onto rack to cook completely. Repeat with remaining dough and sugar. When cool, break each large rectangle into 15 smaller rectangle along scored line. Makes 45 crackers.
How To make Christmas Crackers's Videos
Christmas Crack Recipe - The ULTIMATE Toffee Holiday Candy - Warren Nash
Here’s my FAB Christmas crack recipe made with layers of chocolate, toffee & M&M’s. You can use Saltines, Tuc or Ritz crackers. Perfect festive candy for the holidays.
These are super easy to prepare and this recipe makes 30 pieces of candy. Learn how to make it this year and why not leave some of this toffee deliciousness for Santa!?
Get the directions for my Christmas crack recipe on my website:
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Ingredients (Serves 30 | Prep time: 20m | Cooking time: 15m | 180 calories & 11.3g fat p/serving):
- 1 Pack of Saltines, Ritz or Tuc crackers (approx. 150g)
- 225g Butter
- 220g Light brown sugar
- 240g Dark cooking chocolate
- 20g White cooking chocolate
- 60g M&Ms
Christmas Crack - You Suck at Cooking (episode 54)
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To make the Christmas crack:
Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan.
Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges.
Once the butter and sugar become a thickish sauce, pour it all over.
Bake in in the oven for a couple minutes until it starts to bubble but not for too long.
Cover with chocolate chips...you can put that back in the oven for a minute or just wait a minute and start spreading them around as they melt until it's a full layer. Use just over 1 cup.
Throw on whatever toppings you want; almonds, pepperoni, whatever.
Wait a few hours for it to harden or throw it in the fridge or the freezer.
I personally like keeping it frozen and eating it that way. But I am not you and you may have different temperature preferences. It’s hard for me to tell at this point, but if you message me on snapchat perhaps we can discuss this more thoroughly. Or perhaps not. I’m sorta moody that way.
CHRISTMAS CRACKER CANDY, Christmas Crack using Saltines
CHRISTMAS CRACKER CANDY, Christmas Crack using Saltines
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Easy Recipes: Easy Christmas Crack Recipe | Easy Christmas Dessert Recipe | Easy Christmas Snack
Easy Recipes: Easy Christmas Crack Recipe | Easy Christmas Dessert Recipe | Easy Christmas Snack
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Saltine Cracker Toffee
The cure to your sweet and salty cravings? Crispy saltine crackers topped with nutty toffee and rich melted chocolate. It’s also the cure to your last-minute party or holiday invites!
For the full recipe:
RITZ CRACKER COOKIES CHRISTMAS CRACK HOLIDAY DESSERT SO GOOD!
WHAT A LOVELY TREAT! THIS COMBINATION OF CARAMEL, CHOCOLATE, TOFFEE AND BUTTER IS THE ANSWER TO YOUR DREAMS! NOT TO MENTION, THAT YOU CAN PREPARE THIS RECIPE IN UNDER 10 MINUTES!
INGREDIENTS:
1-2 SLEEVES OF RITZ OR SALTINE CRACKERS
3/4 CUP BUTTER
3/4 CUP PACKED, LIGHT BROWN SUGAR
1/2 CUP MILK CHOCOLATE CHIPS OR CHIPS OF YOUR CHOICE
1/2 CUP MILK CHOCOLATE TOFFEE CHIPS
1/2 CUP OF CHOPPED PECANS, OR NUTS OF YOUR CHOICE
DIRECTIONS:
PREHEAT OVEN TO 350 DEGREES.
LINE BAKING SHEET WITH FOIL OR PARCHMENT PAPER.
ADD CRACKERS TO TRAY.
MELT BUTTER AND SUGAR OVER MEDIUM HEAT.
INCREASE HEAT TO MEDIUM HIGH.
BRING MIXTURE TO BOIL AND STIR CONSTANTLY FOR 3 MINUTES.
POUR MIXTURE OVER CRACKERS.
BAKE FOR 5 MINUTES.
REMOVE FROM OVEN
SPREAD CHOCOLATE CHIPS, TOFFEE CHIPS AND NUTS OVER CRACKERS.
BAKE FOR 3 MINUTES.
ALLOW TO COOL.
BREAK APART AND ENJOY!