How To make Whole Wheat Sesame Crackers
6 tb Sesame seeds; plus...
1/2 c Sesame seeds
1 c Water
3 tb Canola or safflower oil
1 ts Fine sea salt
2 1/2 c Whole wheat flour
1/2 ts Nonaluminum baking powder
Surprise your family or guests with freshly baked crackers. For special occasions, use cookie cutters to make them into imaginative shapes. Serve them with a dip for an appetizer or pack them in a lunch. Crackers will keep for two to three weeks stored in an airtight container. If the crackers lose some of their crispness, heat them at 250 F for about 5 minutes. DIRECTIONS: =========== Position two racks in the center and the bottom third of the oven, and preheat the oven to 350 F. Spread 2 tablespoons sesame seeds on each of three unoiled baking sheets. This will prevent the crackers from sticking and will give them a delicious crisp bottom. Put the water, oil, and salt in a small bowl until combined. Stir in the 1/2 cup sesame seeds. Add the water-oil mixture and mix to form a rough
dough. Knead the dough in the bowl to form a ball, and turn out onto a lightly floured work surface. Lightly flour a rolling pin. Roll the dough out into a 22- by 14-inch rectangle, about 1/16-inch thick. Using a fork, prick the dough all over to release trapped air and keep the dough flat. With a pizza wheel or sharp knife, cut the dough into 2-inch squares or other shapes, or cut shapes with a 2-inch cookie cutter. Using a spatula, transfer the crackers to the prepared baking sheets. Bake until the crackers are light brown and firm to the touch, 15 to 20 minutes, switching the positions of the sheets halfway through the baking time. When the first two sheets are finished, remove them, and bake the third one as directed. Cool completely. Source: May All Be Fed - by John Robbins (including recipes by Jia Patton & Friends) Typed for you by Karen Mintzias
How To make Whole Wheat Sesame Crackers's Videos
How to make HEALTHY HOMEMADE CRACKERS! (100% whole-wheat!)
Crackers make everything better…
Prep time: 10m
Cook time: 12-15m
Total time: about 30m
Ingredients:
3 cups whole-wheat flour
1 teaspoon salt
2 tsp honey
4 tbsp extra virgin olive oil
1 cup water
Seasonings of choice (I used salt, pepper, Italian herbs, and sesame seeds!)
Directions:Preheat your oven to 400°F
Line a baking sheet(s) with parchment paper
In a mixing bowl, combine the flour, salt, honey, olive oil and water
Mix until the ingredients form one uniform dough
Separate into two dough bundles for easier rolling
On a floured surface, roll out each dough ball as thinly as possible
Lightly brush the thin dough with water so that your seasoning sticks
SeasonUsing a pizza cutter or knife, cut the dough into your desired cracker shapes
Place the crackers onto your baking sheet(s)
Poke each cracker with a fork twice so that they don’t bubble in the oven
Bake for 12-15m or until lightly browned on top
Enjoy hot or let cool and serve! :)
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Protein Packed Seed Crackers (Gluten-Free & Crispy)
Protein packed seed crackers that are gluten-free, thin, and crispy! An incredibly satiating protein snack for those midday cravings!
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Key Moments:
00:00 Introduction
00:43 How To Make Seed Crackers
01:17 Making Substitutions
01:42 Spread The Mixture & Bake
02:10 Shelf Life
02:32 Recipe Cost
03:05 Coming Up Next
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Recipe For Whole Grain Crackers (with a twist)
If you want to enjoy a healthy, flavorful snack but you don’t want to pay speciality food prices, consider making your own. These whole-grain herb crackers are a great place to start!
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[Vegan Snack Recipe]Making Crackers with Whole wheat flour, Flax, Sesame seed[Gourmet Apron 416]
===== Ingredients =====
Whole wheat flour 300 g
Olive oil 6 Tbsp
Salt 1/8 tsp
Baking powder 1 Tsp
Ground flax seed 4 Tbsp
Ground sesame seed 2 Tbsp
Water 150 ml
===== Recipe =====
-Making dough
In the large bowl, Place the flour, flax seed, sesame seed, salt, baking powder & mix well. Add water & oil.
Mix the dough without kneading.
Hold the dough to one piece. Fold dough few times.
Make the dough 2-5 mm thickness.
Cut into small pieces & give them some space for each dough.
Preheat oven for 200°C or 395°F.
Bake for 15-20 minutes.
===== Related Video =====
Brioche Recipe
100% Whole Wheat Bread Recipe
Soft & Fluffy Homemade Bread Recipe
Cookie Bread Recipe
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Tripod : Neewers 60 Carbon
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Healthy Whole Wheat Crackers with Sesame and Chia Seeds | गेहूं के नमकीन बिस्कुट
Make and enjoy these healthy and savoury crackers with the goodness of sesame seeds, chia seeds and olive oil. Cheese also adds to the flavours. you can use any cheese available. This is a very easy and quick recipe. You can serve these crackers with any dip you like or at tea time. I have used pizza seasoning in this recipe. However you can use any dried herbs you prefer.
INGREDIENTS
Whole wheat flour ............ 1 cup
Sesame seeds ................... 3 tbsps
Chia seeds ........................ 3 tbsps
Grated cheese .................. 3 tbsps
Olive oil ......................... 2 tbsps
Salt ............................... 1/2 tsp
Baking powder ............. 1/2 tsp
Pizza seasoning ............ 1 tsp or (you can use any herb)
Water ......................... about 1/4 cup
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Sesame & Chia Crackers Recipe | Go Delicious
Crispy, tasty, guilt-free sesame and chia seeds crackers made at home, what can be better than that? No artificial anything, no secret ingredients, but still better than the ones from the supermarkets. Sounds almost impossible? Well it isn’t. It’s a fail proof recipe that I am so happy to share.
Here are the ingredients:
2 cups flour
1 tsp. baking powder
1 tsp. salt
1/3 cup chia seeds
1/3 cup sesame seeds
1/2 cup shredded Parmesan (for a dairy-free version, simply leave it out)
3/4 cup of warm water
3 tbsp. vegetable oil
1 egg white to brush
Sprinkle of sesame seed and flax seed, for additional crunch
To make the dough simply mix all dry ingredients in a mixing bowl, and add the water bit by bit, mixing with a fork. Add the vegetable oil a tablespoon at a time, and knead the dough for a minute or two, just until all the ingredients are well combined and you are left with nice dough.
Cut the dough in two.
Roll half of the dough on a parchment paper to prevent it from sticking on the table. This will also make the transferring from the table to the baking tin fast and easy. Roll it thin, as this as you can, then brush it with the egg white and sprinkle sesame and flax seed on top to make it extra crunchy. Of course you can use other seeds instead, it is a very versatile recipe, I chose sesame and chia because that’s what I prefer and always have on hand.
Bake in a 200C preheated oven for up to 15 minutes or until golden on top.
Enjoy!
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