Christmas Bread EASY CHRISTMAS RECIPE Quick Bread Recipe
#christmas2022 #recipe #christmasrecipes
This Christmas Bread is so pretty. I will link the original recipe below. The only changes I made was the addition of Almond extract. About 1 teaspoon. I also left out the cinnamon.
Christmas Bread Recipe
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Stollen (German Holiday Bread) | Basics with Babish
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How to make a DELICIOUS Stollen with Homemade Marzipan: Start to Finish - 223
Merry Christmas! I hope you have fun with this, one of my true favourites, partially becasue it comes only for a brief period each year, but also simply for what it is; a sweet and tasty, fruit packed, light and fluffy bun with a crunchy and sticky marzipan middle.
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How to Bake Your New Favourite Holiday Dessert: Stollen! | LIVESTREAM
Recipe below! Professional baker Anna Olson shows you how to make a rich, sweet, cake-like bread perfect for the holidays. This 'German Christmas bread' is dotted with dried fruits and nuts, but what stands out is the marzipan centre. Like a festive fruitcake, stollen can be made well ahead of time and frozen to serve over the holidays or give as a gift.
Brought to you by Rolling Meadows!
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This recipe has two parts: holiday stollen, and homemade marzipan.
• PART ONE: Holiday Stollen •
Makes three 9-inch (23 cm) loaves (12 to 16 slices per loaf)
Prep Time: 45 minutes, plus proofing
Cook Time: 1 hour
• Ingredients •
Fruit & nuts:
2 cups (300 g) raisins
1½ cups (165 g) sliced or slivered almonds
1 cup (150 g) diced candied orange peel
1 cup (140 g) coarsely chopped dried cherries or cranberries
½ cup (125 mL) rum
1 tsp ground cardamom
½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp ground allspice
Sponge starter:
1 cup (250 mL) 2% milk, lukewarm
1 cup (150 g) bread flour
1 (2¼ tsp/7 g) pkg instant dry yeast
Dough:
½ cup (125 mL) 2% milk, lukewarm
4 cups (600 g) bread flour
½ cup (100 g) granulated sugar
1 large egg
2 egg yolks
Finely grated zest of 1 orange
1 tsp fine salt
¾ cup (175 g) unsalted butter, cut into pieces, at room temperature
Assembly:
8 oz (240 g) Marzipan (see below) or store-bought
½ cup (100 g) granulated sugar
⅓ cup (80 mL) water
¼ cup (60 g) unsalted butter
1 cup (130 g) icing sugar
• Directions •
1. Toss fruits and nuts with the rum in a large bowl, then stir in spices. Cover bowl and let sit on the counter for a day, stirring occasionally.
2. For starter, stir milk, flour and yeast together by hand in a large mixing bowl or in bowl of a stand mixer. Let sit for 30 minutes, uncovered.
3. For dough, add milk, flour, sugar, egg, egg yolks, orange zest and salt to the starter. If using a mixer, combine on low speed with a dough hook. Add the butter and then increase the speed by a level and knead until the dough looks elastic and pulls away from the sides. It should still be soft and stick a little to your hands when touched. If mixing by hand, stir the dough (including butter) with a wooden spoon until the flour is no longer visible. Tip the dough out onto a lightly floured counter and knead by hand until elastic. Place dough in an ungreased bowl, cover and let rise for an hour (it won’t rise too noticeably).
4. Uncover the dough and add the fruits and nuts. Use your hands to work the dried fruits into the dough—don’t be afraid to really get in there to mix it. Cover the bowl and let rise for 20 minutes.
5. Line two baking trays with parchment paper and lightly dust a work surface with flour. Turn the dough out and divide it into 3 pieces. Roll the first piece into an oval about 9 inches (23 cm) long and 7 inches (18 cm) wide. Divide the marzipan into 3 pieces, knead to soften and roll each piece into an 8-inch (20 cm) rope. Place 1 piece of marzipan slightly left of centre on the rolled-out dough. Fold the dough from the left side over the marzipan, pressing down to create a seam to cover it. Fold the dough from the right side to meet this seam and press down again. Repeat with the two remaining pieces of dough and marzipan. Cover the trays with tea towels and let sit for 30 minutes.
6. Preheat the oven to 350°F (180°C).
7. Uncover the stollen and bake for 50 to 60 minutes, until the loaves are a rich golden brown.
8. For the glaze, bring the granulated sugar and water to a simmer over medium heat, stirring until the sugar dissolves. Turn off the heat and stir in the butter until melted and hold warm. After the stollen have been out of the oven for 10 minutes, use a tea towel to hold a loaf in one hand, then brush the glaze all over the outside of the stollen and place on a rack to cool completely. Once cooled, generously dust each stollen with icing sugar.
The stollen will keep, well wrapped in plastic, at room temperature for 1 week or in the fridge for up to 3 months.
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• PART TWO: Homemade Marzipan •
Makes about 1 lb (450 g)
• Ingredients •
1¾ cups (210 g) ground almonds
1 cup (200 g) granulated sugar
¼ cup (75 g) honey
2 Tbsp (30 mL) water
1 tsp pure almond extract
• Directions •
1. Place the ground almonds in a food processor. Place the sugar, honey and water in a small saucepan over high heat and stir until it just reaches a boil and the sugar has completely dissolved. With the food processor running, pour in the hot syrup. Add the almond extract and blend until the marzipan comes together.
2. While it’s still warm, shape the marzipan into a log and wrap well in plastic wrap. Let sit at room temperature to cool.
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Authentic Dresden Stollen Recipe - 3 Versions ✪ MyGerman.Recipes
Stollen - and especially the Dresden Stollen - are a famous Christmas treat from Germany. It's a sweet bread with raisins and candied fruits and spices like Cardamom and Cloves. After baking, it has to rest for 1 - 2 weeks to develop its full flavor.
In my video I show 3 different fillings: The original, authentic Dresden Stollen, that Stollen also filled with marzipan, and a Stollen with poppyseed filling like a Mohnstriezel.
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Dutch Christmas bread (Kerststol) recipe
Printable recipe:
This delicious Christmas tradition combines raisins and candied fruit in an easy-to-make recipe. Hidden inside is a kernel of home-made almond paste that gives the Kerststol its unique character. Make this treat for friends or neighbours who are lonely at Christmas, or for a family that could use a boost. Share the joy!
Music: We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. Artist:
Oven photo: © Rydrych | Dreamstime.com, used under license