How To make Chuck Wagon Bean Pot
Ingredients
1
pound
bean, any variety, dry
1
each
ham, hock, or shank
1
each
onion, chopped
6
cup
water
1
teaspoon
salt
7
oz
green chili salsa, up to 10 oz, or use tomato sauce, canned or stewed tomatoes
Directions:
Rinse the beans and remove any foreign matter. Mix all ingredients in the cooking vessel.
IF USING A SLOW-COOKER: Cover, set temperature at low, and forget for at least 10 hours. If you have only half a day, cook the mixture 5 or more hours on high.
IF USING A STOVE: Heat all ingredients to boiling with pot uncovered. Turn down heat, cover, and simmer gently, adding enough boiling water to keep beans well covered. Most bean varieties will be done in 2 to 3 hours.
When beans are done, take out ham bone, cut off the meat and put it back into the pot. Serve hot with corn bread or muffins.
Green chili salsa is a Mexican sauce made from green chili peppers, onions, vinegar and other ingredients.
NOTES: A Hearty Bean Stew. This savory stew, featuring ham and beans, borrows its robust seasonings from the chuck wagon cooks of the old western cattle ranges. The secret is long, slow cooking, and your electric slow-cooker is ideal for the job. Just follow the directions that come with your particular model. If you don't have one, slow-cook the mixture on top of the stove in a heavy pot with a lid.
How To make Chuck Wagon Bean Pot's Videos
Let's make a Chuck Wagon Beans dinner together
We are making a chuck dinner with step by step instruction. We also decided to have a little fun with you all during the recording process, hope you enjoy if you guys need the recipe written down here please let me know in the comments and I will post. Thanks for watching please subscribe if you havent already.
Recipe:
1/2 -1 pkg of bacon
1Lb ground beef
3 Tbsp mustard
1 cup ketchup
1 cup beef broth
2-4 stalk of celery
4 to 5 sm or 2 lg and 1 sm can of baked beans
Crisp up bacon and remove and put aside. Cook up ground beef and drain excess grease and fat. Slice celery lengthwise then chop. Add beans and broth to the ground beef. Add ketchup, mustard and celery, let simmer for 20 mins. Rip bacon into chunky pieces and add to pot. Enjoy!
A Cowboy Cauldron Wrangler with 3 chuckwagon pots - Cooking beans for a large party
The Cowboy Cauldron Wrangler with 3 Chuckwagon pots - Cooking beans for a large party #bbq #firepit #grill #campfireninja.com #cowboycauldron #thewrangler
Southern Style Pinto Beans: How to Cook Them Like a Pro
Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!
Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste
All Purpose Seasoning:
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Chuck Wagon Campfire BBQ Beans Recipe ~ How To Make Baked Beefy Beans
This video recipe is for a Chuck Wagon Campfire BBQ Bean and ground beef recipe. Easy and can be cooked on the camp fire, stove, slow cooker or oven. Lots of beans and flavor! Can be served over rice, pasta, cornbread or potatoes. A great recipe to make a pound of ground beef stretch...a budget meal. Enjoy :)
Chuck Wagon Dutch Oven Campfire Beans - BBQ Baked Beans Recipe
INGREDIENTS:
1 pound ground beef
2 cups northern beans - drained
2 cups kidney beans - drained
2 cups butter beans - drained
1 large diced onion
1/2 cup diced bell pepper
1 cup diced tomatoes
2 cloves minced garlic
1 cup tomato sauce
1/2 cup ketchup
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
salt and black pepper
2 tbsp. brown sugar
1/4 cup molasses
Bake covered at 350 degrees for 2 hours.
Serve with cornbread, rice, pasta, mashed potatoes or even
a loaded potato. Enjoy.
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Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Cowboy Baked Beans
Cowboy Baked Beans!
Thank y’all for stopping by! Don’t you hate it when someone serves you beans right our of the can?! Now I’m not against canned at all, but you got to give them a little more love to make it good. We’re showing you our recipe for cowboy baked beans using chili beans and pork and beans for the base along with some chipotle peppers to spice it up. Stick around for this classic baked bean recipe.
Enjoy the video and leave questions or comments below.
Cowboy Baked Beans
Makes about 10- 12 servings.
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron