How To make Chuck Wagon Goulash
2 lb Ground beef
1 tb Salad oil
1 lg Onion, chopped
1/4 c Cilantro, chopped fine
2 ea Celery stalks, chopped
4 lg Tomatoes, chopped
3 ea Jalapeno's, chopped
2 cn Red beans, drained
10 oz Package spaghetti, cooked
1 tb Cayenne Pepper
Salt to taste Pepper to taste 1 tb Chili powder
2 c Parmesan cheese
1. Brown ground beef lightly in oil; add onion and
celery and cook until onion is yellow and celery is soft. 2. Add beans, tomatoes, cilantro, jalapeno's and
spaghetti and seasoning; place in a 9 1/2 x 13-inch casserole. 3. Bake at 350?F until hot and bubbly.
4. Grated cheese may be put on top last 15 minutes of
baking. Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and Super-Sysop of Lucifer-Net/Byte Brothers, Wichita Kansas 316-554-0005
How To make Chuck Wagon Goulash's Videos
Recipe for One Pot Ground Chuck Goulash with Penne Rigate
I love a one pot dish and this Goulash is perfect because there are not many dishes to be washed. It is a simple and delicious dish and my family loves it. Ingredients below.
Ingredients
1 1/2 pounds ground chuck
1 yellow onion
1 green bell pepper
1 can fire roasted tomatoes with garlic
1 lg. can crushed tomatoes
1 can tomato sauce
1 small cheap can spaghetti sauce
1 1/4 cups water
1 pound box penne rigate pasta
salt and pepper to your taste
1/2 Tbsp Italian Seasoning
1 Tbsp Parsley Flakes
Basil Leaves (to your taste)
1/2 Tbsp Basil Pesto
1/2 cup Parmesan Cheese
1 cup Grated Cheddar Cheese
Red Enamel 6 Quart Dutch Oven
1500 Watt NuWave Precision Induction Cooktop
3 piece Silicone Spatula Set
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Beef Bourguignon - The Most Comforting Classic French Stew
Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
For the stew
1/2 pound (226g) thick cut bacon - cut into 1 pieces
3 pounds (1360g) beef chuck - trimmed of fat and cut into 2 cubes
1 large white onion - chopped
2 large carrots - cut into 2 chunks
6 cloves garlic - minced
1/2 cup (60g) flour
8 sprigs thyme - tied together
3 cups (720g) burgundy or other dry red wine
2 large bay leaves
3 cups (720g) low sodium beef stock
1/4 cup (50g) tomato paste
salt and pepper - to taste
For finishing
4 tablespoons (56g) butter
2 tablespoons (28g) olive oil
16 pearl onions
1 pound (454g) cremini mushrooms - quartered
3 tablespoons flat leaf parsley minced
2 teaspoons fresh thyme leaves
salt and pepper - to taste
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Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Traditional Cowboy Beans
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Chuck Wagon Skillet
With just one pan and 15 minutes, you can whip up an extraordinary dish that'll have the whole gang pining for more.
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Cheesy Baked Beefaroni Recipe // American Goulash w/ Ground Beef Recipe
What's up, fam! In this video I'll show you how to make some classic, old school beefaroni or goulash as some call it. I know we all grew up eating Chef Boyardee products, but this version is all natural and you'll know exactly what you're eating. This is the perfect easy weeknight meal that comes together really quickly and will feed an entire family. You'll definitely even have enough for leftovers! I used lots of cheese in this beefaroni because you know that pasta and cheese go hand in hand! I'll show you step by step how to make the meat sauce, cook the pasta and whip this entire dish up! I hope you enjoy.
INGREDIENTS
- 1.5 lbs ground beef
- macaroni noodles
- 1 28 oz can of crushed tomatoes
- 1 28 oz can of tomato sauce
- 1 tsp oregano
- 1 TB dried basil
- 1 lb grated colby/monterey jack cheese
- 1 TB beef base (for sauce)
- 1 tsp beef base (for pasta)
- 1 TB sugar
- 1 TB tomato paste
- 1/2 white onion, diced
- 1 diced bell pepper
- 5-6 cloves minced garlic
- olive oil
- salt and pepper to taste
- parsley
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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