How To make Cinnabon Cinnamon Rolls
ROLLS 1/4 ounce package of active dry yeast
1 cup milk
105 to 110F
1/2 cup granualted sugar
1/3 cup margarine :
melted
1 teaspoon salt
2 eggs
4 cups all-purpose flour
FILLING 1 cup packed brown sugar
2 1/2 tablespoons cinnamon
1/3 cup margarine softened
INCING 8 tablespoons margarine :
softened
1 1/2 cups powdered sugar
1/4 cup cream cheese -- 2 oz.
1/2 teaspoon vanilla extract
1/8 teaspoon salt
For the rolls, dissolve the yeast in the warm milk in a large bowl. Add the sugar, margarine, salt, eggs, and flour, and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm palce about 1 hour or until the dou gh has doubled in size. Roll the dough out on a lightly floured surface. Roll the dough until it is ap proximately 21 inches long and 16 inches wide. It should be about 1/4 inch thi ck. Preheat oven to 400 F. For the filling combine the brown sugar and cinnamon in a bowl. Spread the softened margarine evenly over the surface of the dough and then spr inkle the cinnamon and sugar evenly over the surface. Working carefully from the top (a 21 inch side) roll the dough down to the bott om edge. Cut the rolled dough into 1 3/4 inch slices and place 6 at a time, evenly space d, in a lightly greased baking pan. Bake for 10minutes or until light brown on top. While the rolls bake, combine the icing ingredients. Beat well with an electric mixer until fluffy. When the rolls come out of the oven, coat each generously with icing.
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How To Make Cinnamon Rolls | Cinnamon Roll Recipe Better Than Cinnabon #MrMakeItHappen
You're hungry.. you're at the Mall or Airport, and you walk by that smell lol. How many of you have the self control required to not stop for a Cinnabon? Well today, I'm showing you how to make them in the comfort of your home, where no one can judge you but yourself! Let's #MakeItHappen
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Ingredients
Dough:
* 1 cup warm milk (110- 115 degrees F)
* 2 1/2 teaspoons instant dry yeast
* 2 large room temp eggs
* 1/2 cup salted butter softened
* 1/2 cup granulated sugar
* 1 teaspoon salt
* 4 cups all-purpose flour (and an extra 1/2 cup in a separate bowl)
Filling:
* 1/2 cup salted butter softened
* 1 cup packed brown sugar
* 2 tablespoons cinnamon
* 1/2 tsp vanilla extract
* 1/2 tsp butter extract
* 1/2 cup warm heavy cream (to be poured over rolls)
Frosting:
* 2.5 cups powdered sugar
* 1/3 cup salted butter (softened)
* 1 tablespoon maple extract
* 8 ounces cream cheese (softened)
For the dough:
* Pour the warm milk in the bowl of a stand mixer and add in yeast-make sure milk is not too hot or it’ll kill the yeast. (Between 110-115 degrees or follow it’s package instructions). Let yeast sit for a couple minutes before adding next ingredients.
* Add the butter, sugar, and eggs, and mix well.
* Add in salt and 4 cups of flour and mix using the beater blade just until the ingredients are barely combined. (Remaining 1/2 cup of flour is only used if needed later)
* Let the mixture to rest for 5 minutes so the flour has time to soak up the liquids.
* Scrape the dough off the beater blade and remove it. Attach the dough hook.
* Beat the dough on medium speed. Knead for 5-7 minutes or until the dough is elastic and smooth.
* The dough should be sticky/tacky and stick to the sides of the bowl. If too sticky, add in the extra flour (from the extra 1/2 cup) one table spoon at a time to achieve the desired texture. (Don’t be tempted to add too much flour unless it’s needed)
* Spray a large bowl with cooking spray and use a rubber spatula to remove the dough from the bowl and place it in the greased large bowl.
* Cover the bowl with a towel and place in a warm place to allow the dough to rise. (For about 30 minutes) Don’t let sit for too long or the rolls will be too airy.
Filling
* While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the butter, brown sugar, extracts and cinnamon, mixing until well combined. Set aside.
Frosting:
* In a large bowl, combine the softened cream cheese and butter using a hand mixer. Blend well.
* Add in your extract and the powdered sugar. Beat until combined.
* Beat on high for 3-5 minutes. The longer you beat the whiter the frosting starts becoming.
* Set frosting aside
Assembly:
* Sprinkle a pastry mat or clean countertop generously with flour. Roll out the dough on top and sprinkle the top of the dough with additional flour.
* Flour a rolling pin and roll the dough to large rectangle shape until dough is about a half inch thick.
* Use a rubber spatula to smooth the cinnamon filling over the dough.
* Cut off extra edges that lack filling to make into a rectangle.
* Starting on the long end, roll the dough up tightly jelly roll style.
* Cut into 8-12 slices. About 2 inches thick and place in a greased 9×13 baking pan ( or pan that with comfortable fit your rolls depending on your slices)
* Cover the pan with a towel and allow the rolls to rise for 20 minutes or until nearly double.
* Preheat the oven to 375 degrees.
* Warm the heavy cream just enough that there is no chill a pour over the rolls in the pan.
* Bake at 375 degrees for 20-22 minutes, or until the rolls are lightly golden brown and the center rolls are cooked through
* Spread the frosting over the slightly cooled rolls.
Cat Cora makes 'copycat' Cinnabon Cinnamon Rolls with a scrumptious secret step l GMA
We can almost smell them through the screen!
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Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps
Quick Homemade cinnamon rolls Complete Recipe:
This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.
If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:
Ingredients for making quick and easy cinnamon rolls
To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)
For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder
For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
Written Recipe:Quick Homemade Cinnamon rolls:
Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc
Blog Article:How to make soft and fluffy cinnamon rolls at home:
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Trying the Viral Cinnamon Roll Hack from TikTok #shorts #cinnamonroll #cinnamonrollrecipe
Make Cinnabon Cinnamon Rolls Right At Home!
Skip the mall and airport and make Homemade Cinnabon Cinnamon Rolls right at home with my new cinnamon rolls recipe. It's the perfect brunch or breakfast recipe, especially when you're entertaining! WRITTEN RECIPE:
**WATCH my other Bread & Dough recipes!
What You Get In My Cinnabon Cinnamon Roll Recipe: A yeasted cinnamon roll, huge, soft, and slathered in cream cheese frosting — almost indistinguishable from the one you’d get from a mall.
It is a yeasted dough, mind you, but don’t let that scare you off, I make it easy with my years of professional experience and tips, all of which you’ll find in this article! If you’re not ready for a yeasted dough, though, you can always try my 1-Hour No-Yeast Cinnamon Rolls recipe:
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