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How To make Cinnamon Apple Apricot Cake For Passover
---------------------------CINNAMON-APPLE-APRICOT
:
CAKE FOR PASSOVER :
APPLE LAYER-------------------------------- 5 lg Apples ; sliced thin
1/4 c Sugar
1 ts Cinnamon
6 Dried Apricot halves ;
-;coarsely minced CAKE:
3 Eggs ;separated
3/4 c Sugar
2 ts Vanilla
2 ts Lemon zest ;grated fine
3/4 c Matzoh Cake Meal
1/3 c Oil
pn Salt TOPPING:
1/3 c Walnuts ;finely chopped
1/2 Sugar
2 ts Cinnamon
1. Toss apples with sugar and cinnamon. Set apples and
apricots aside. 2. Om bowl, combine egg yolks, sugar, vanilla, lemon
zest, matzoh meal and oil. Blend until smooth. In a separate bowl, whip the egg whites with pinch of salt until stiff and glossy. Loosen batter with generous dollop of egg whites, then fold remaining egg whites into batter. 3. Spoon half of abatter into greased 9 inch
springform pan. Arrange apples on top. Dot with minced apricot and cover with remaining batter. Batter will be thick and sticky; don't worry about spreading it evenly. 4. Combine topping ingredients and sprinkle over cake
batter. Bake 50 to 55 minutes at 350 degrees. Makes 8 to 10 portions.
How To make Cinnamon Apple Apricot Cake For Passover's Videos
How to Make Jewish Strudel
Ingredients:
Pastry:
1.5 cup all-purpose flour
1.5 tsp baking powder
1/2 cup butter
2/3 cup sour cream
Filling:
1 cup chopped walnuts and/or almonds
1/2 cup raisins
1/4 cup sugar
1 tbs honey
1 tbs lemon rind
Spread - apricot or other tart tab
Glaze:
1 egg yolk and 1 tsp water
Bake Time:
400F 10 minutes + 300F 30 minutes
Enjoy!!
In the Pesach Kitchen
In the Pesach Kitchen with Jamie Geller and Rabbanit Shani Taragin
Recipes for Pesach with insights for the Seder: Food for the Body and the Soul
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Cooking with Mayim: Passover Edition || Mayim Bialik
You can click the link below for a coupon for Manischewitz products, and I've also included the recipes I used.
LASAGNA
I don't have an exact recipe for this one. It's more of a feel it out type dish.
Ingredients
For Filling:
Red potatoes
Onions
Fresh garlic
Veggies of your choice (I used broccolini, Italian parsley and frozen kale)
Cheese of your choice (I used vegan cheese and homemade ricotta)
Sauce
Matzo
1. Thinly slice potatoes and onions and sauté with fresh garlic. Let the onions get started first and then add the potatoes.
2. Chop additional veggies and add to sauté.
3. While veggies are sautéing, prepare cheese by mixing ricotta with chopped kale or spinach.
4. Assemble lasagna. Start with a layer of sauce on the bottom. Use matzo for your second layer. Add filling and another layer of matzo. For your top layer, use matzo with sauce and cheese on top.
5. Cook covered for 50 minutes at 425. Then uncover and leave in until the top gets nice and gooey.
HERBED RICOTTA
Ingredients
1.5 cups raw macadamia nuts, soaked in a bowl of water for at least 4 hours
1/8 teaspoon garlic, minced
1/2 teaspoon salt
1 tablespoon olive oil
1. Puree all ingredients in a food processor for 1 minute.
2. Scrape down the sides and puree for another minute, until light and fluffy.
MATZO BALL TZIMMES
Ingredients
Matzo balls (prepare these beforehand using Manischewitz Matzo Ball mix. The instructions are on the box!)
Your choice of root veggies (I used beets and carrots)
Fresh mint for garnish, optional
For Sauce:
3 cups apple juice
6 oz of dried apricots
1/2 a cinnamon stick
1/3 cup apricot preserves
1. Chop root veggies and apricots.
2. Prepare sauce. Warm apple juice in a pot on the stovetop. Add preserves, cinnamon stick and chopped apricots. Let sauce simmer and thicken.
3. Sauté root vegetables and matzo balls in vegan margarine over medium-low heat.
4. Toss matzo balls and veggies with sauce.
5. Add fresh mint as a garnish!
ENJOY!
Ben’s Kitchen: Autumn Spiced Pear & Hazelnut Cake
Season 2, Episode 9
I made this cake last year, and instantly fell in love with it. This year, my mom has a new house with a pear tree so I thought I would share my love with the world. The flavors of fall spices, pear and hazelnut all come together to make a truly unique and enjoyable dessert. If you’re not a fan of chocolate and fruit, you can always substitute a spice caramel for the chocolate sauce (Chey’s idea). This makes a wonderful centerpiece for thanksgiving, or any other thing. It also looks great in the fridge waiting for you to eat it. Enjoy!
How to Make French Apple Tart w/ Raspberry Jam *Easy and Delicious*
How to Make French Apple Tart w/ Raspberry Jam *Easy and Delicious*
Hi guys, in this video I will be sharing with you one of the most delicious desserts in my recipe book. This recipe is so perfect for anyone who loves apple desserts. My whole family loves it and I know your will too. I am m so excited to hear your opinions in the comment section. :)
Instagram:Svetasfamilykitchen
Facebook: Svetlanasveta
Ingredients for Apple Tart:
For crust,
- 1&1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
-2 tablespoons of granulated sugar
-1 and 1/2 (12 tablespoons) of very cold unsalted butter cut into small pieces
-1/4 of a cup of very cold water
For filling,
-3 large apples
-1/3 cup of sugar
-1 teaspoon vanilla extract
-1 teaspoon of cinnamon
-2 tablespoons of unsalted butter(melted)
-1/8 teaspoons of salt
For assembly and baking,
-1 tablespoon of all-purpose flour
-1 egg yolk mixed with 1 tablespoon of milk (egg wash)
-2 tablespoons of turbinado sugar
-1 tablespoon of raspberry jam mixed with 1 and 1/2 teaspoons of water
*When you are rolling your dough it needs to be a 14 inches circle and about 1/8 inches thick*
Be sure to watch the video to see how it's done ;)
Enjoy your Apple Tart my loves
Love, Svetlana :)
song:
Music by Alundra - Smile -