Easy Cinnamon Rolls With Fluffy Lemon Condensed Milk Frosting
How to make an easy Cinnamon Rolls with Fluffy Lemon Condensed Milk Frosting.
Here's what you'll need:
Ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
¼ cup softened butter (50g)
CINNAMON SPREAD:
1/2 cup softened butter (120g)
1/3 cup brown sugar (65g)
3 tablespoons cinnamon powder (45g)
FLUFFY LEMON CONDENSED MILK FROSTING:
1 cup sweetened condensed milk (chilled overnight)
1/4 cup freshly squeezed lemon juice
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Homemade Cinnamon Swirl Bread Recipe
This homemade cinnamon swirl bread is soft and tender with a thick cinnamon swirl throughout. Infused with vanilla and cinnamon, it tastes like cinnamon rolls - but in bread form! Perfect for breakfast or holiday gifting!
Get the recipe:
Homemade Cinnamon Rolls With TODAY Food
Here is what you'll need!
HOMEMADE CINNAMON ROLLS
Servings: 14
INGREDIENTS
Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F)
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon
Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar
PREPARATION
1. Generously butter two disposable foil pie/cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Preheat oven to 350˚F/180˚C
8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even.
11. Spread the softened butter evenly over the dough.
12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter.
13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each).
15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting.
19. Enjoy!
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MUSIC
Working for the Man_Instrumental
Licensed via Warner Chappell Production Music Inc.
Created by
How to Make Homemade Cinnamon Rolls | Ep. 99 | Mortar and Pastry
CINNAMON ROLLS | How to Make Softest Homemade Cinnamon Rolls with Cream Cheese Glaze
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Ingredients:
For the dough
4 cups all purpose flour _____________ 36
1/4 cup sugar ______________________ 3
2 1/2 tsp instant dry yeast __________ 3
1 tsp salt
1/2 cup whole milk _________________ 8
1/2 cup water
1/4 cup melted butter, unsalted _____ 11
1 large egg _________________________ 6
For the filling:
1/2 cup softened butter, unsalted ____ 22
1 cup brown sugar ___________________ 11
2 tablespoons ground cinnamon ______ 5
For the glaze:
1/2 cup cream cheese __________________ 70
1 tablespoon softened butter, unsalted ___ 5
1 1/2 cup powdered sugar _______________ 13
1/4 cup milk _____________________________ 4
1/2 tsp vanilla ____________________________ 1
Total _____________________________________ 198 pesos
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.
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Bloom by Nekzlo
How To Make Homemade Cinnamon Rolls • Tasty
Wake up to the smell of cinnamon rolls this Christmas!
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How To Make Homemade Cinnamon Rolls • Tasty
No Knead Cinnamon Bread with Brown Sugar and Cinnamon Swirl Center | Tastes Like a Cinnamon Bun
This is THE BEST cinnamon bread recipe! So quick and easy to make. A no-knead cinnamon bread that tastes like gooey rich cinnamon rolls. Topped with a delicious vanilla drizzle. It is awesome toasted! Look for the complete recipe with instructions below.
Check out more of my great Quick Bread, Cookie, and Muffin Recipes at my QUICK BREADS AND MORE PLAYLIST:
CINNAMON BREAD (no knead)
2 cups flour (unbleached or regular all-purpose)
1 cup granulated (white) sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter, melted and let to cool a bit
For the Cinnamon Swirl
Ingredients:
1/2 cup brown sugar (pack the sugar into the measuring cup)
1 tablespoon plus ¼ teaspoon cinnamon
Glaze Ingredients
1/2 cup powdered sugar (if it’s lumpy, it's ok - you can sift it)
1/2 teaspoon vanilla
1 tablespoon milk
How to Make:
First: Preheat oven to 350° F.
The Cinnamon Swirl: Mix together the cinnamon and brown sugar. Break up any large lumps in your brown sugar. Set aside for later.
The Pan: Butter a 9” x 5” loaf pan. Make a parchment paper sling for it as I did in the video. You don’t have to do this but it will help when you get ready to remove your bread from the pan. Set Aside.
The Batter: Whisk or sift together the flour, sugar, baking powder and salt in a large bowl.
In a small separate bowl (Tip: Or if it’s big enough, you can use the measuring cup you melted your butter in.), combine the milk, eggs and butter. Stir into the dry ingredients just until combined. Don't over mix. Just make sure the flour is wet.
Pour half the batter into the buttered loaf pan. Using about half the cinnamon sugar mixture sprinkle it on top of the batter in the loaf pan. Top with the other half of the batter. Top it off with the remainder of the cinnamon sugar mixture. Gently swirl with a butter knife several times to make the swirl.
Bake for about 40-45 minutes or until a toothpick inserted in the center part of the bread comes out clean. (Mine took 40 minutes.) Cool for 10 minutes. Then remove the bread from the pan to a wire rack and let it cool completely before going on to the glaze.
Now the Glaze:
In a small bowl combine the powdered sugar, the milk, and the vanilla. Stir until mixed completely.
Finally: Drizzle the glaze over the top of your cooled cinnamon bread. Let this set up for about 10 minutes before diving in.
Skill Rating: Easy
Feelings Rating: You should be very proud!
Flavor Rating: 10!
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