Glazed Cinnamon Roll Bread ????
Cinnamon roll bread combines the cozy flavor of cinnamon rolls with the ease of a quick bread! It's cakey, moist, and doesn't require yeast. I believe it's originally called cinnamon swirl bread or cinnamon swirl quick bread, but with its gooey cinnamon streaks and cream cheese glaze, we call it that cinnamon roll bread.
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I think you'll agree that it's the perfect name once you taste it! It starts with a basic buttermilk vanilla quick bread batter. A sprinkling of brown sugar and cinnamon creates delicious ribbons throughout the batter, and it's finished off with a silky cream cheese glaze.
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CHAPTERS
00:00:00 - Making Cinnamon Roll Bread
00:00:31- Preparing the Batter
00:01:03 - Making Cinnamon Sugar Mixture
00:01:32 - Sprinkling the Cinnamon Sugar Layer
00:02:00 - Making Cream Cheese Glaze
00:02:31 - Cream Cheese Glaze for Cinnamon Roll Bread
00:03:02 - Watch more
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Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
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CINNAMON BUNS Recipe | Braided Cinnamon Rolls
CINNAMON BUNS
✔️Dough
1 cup [240 ml] fresh milk
1 egg
3 tbsp [38grams] sugar
2 tsp [6 grams] instant yeast
2 & 1/2 cups [320 grams] all purpose flour
1/2 tsp salt
3 tbsp [45 grams] margarine/butter
✔️Filling
50 grams [approx. 1/4 cup] softened unsalted butter
1/2 cup [100 grams] brown sugar
1 tbsp cinnamon powder
➡️Preheat oven & bake @ 180C for 20-25 mins. or until brownish top.
*Baking time may depend on oven specification.
⁉️READ ME⁉️
For some may find the dough sticky so add up if it needs it. Every flour absorbs liquid differently due to level of protein content so adjust accordingly.
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CINNAMON RAISIN ROLLS with Cream Glaze
CLASSIC CINNAMON ROLLS with Cream Glaze
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How to Make Homemade Cinnamon Rolls | Ep. 99 | Mortar and Pastry
CINNAMON ROLLS | How to Make Softest Homemade Cinnamon Rolls with Cream Cheese Glaze
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Ingredients:
For the dough
4 cups all purpose flour _____________ 36
1/4 cup sugar ______________________ 3
2 1/2 tsp instant dry yeast __________ 3
1 tsp salt
1/2 cup whole milk _________________ 8
1/2 cup water
1/4 cup melted butter, unsalted _____ 11
1 large egg _________________________ 6
For the filling:
1/2 cup softened butter, unsalted ____ 22
1 cup brown sugar ___________________ 11
2 tablespoons ground cinnamon ______ 5
For the glaze:
1/2 cup cream cheese __________________ 70
1 tablespoon softened butter, unsalted ___ 5
1 1/2 cup powdered sugar _______________ 13
1/4 cup milk _____________________________ 4
1/2 tsp vanilla ____________________________ 1
Total _____________________________________ 198 pesos
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.
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Easy Cinnamon Bread in less than 2 hours! Estonian Kringle Recipe
Cinnamon Braided Bread Recipe/ Estonian Kringle Recipe :Complete written recipe :
Quick and Easy Estonian Kringle Recipe-Super Soft And Delicious Cinnamon Braided Bread topped with toasted almonds and Slathered With An Amazing Melt-In-Your-Mouth Cream Cheese Frosting. This Estonian Kringle Recipe, will help you make the most delicious cinnamon braid bread in less than two hours!
Why You will love this Estonian Kringle Recipe/ Cinnamon braided Bread recipe
This Estonian Kringle Recipe will help you to make the best Cinnamon Braid Bread in a faster one rise method.
As we do only one proofing, you can make them and enjoy in less than two hours!
You don’t need to knead the dough for a very long time.
The Cinnamon Braided Bread made with this Estonian Kringle recipe has a crunchy, nutty, toasted almond flavored crust with ultra soft, moist and delicious interior.
The bottom of this cinnamon braid bread is golden with sticky caramelized sugar.
In this Estonian Kringle recipe, we spread the top of our cinnamon bread with a cream cheese frosting which is not overly sweet that match perfectly with this cinnamon braid bread.
How to Make Homemade Cinnamon Braided Bread
Making Estonian Kringle or cinnamon braided bread is so easy.
We can make them in FOUR SIMPLE STEPS
1.Prepare the bread dough
2. Shape the Homemade Cinnamon Bread
3. Proof the Cinnamon Braided Bread
4.Bake the Cinnamon Braid Bread
Bake at 400 F or 200 C preheated oven for 15 minute and then reduce the temperature to 375 F or 190 C and bake for another 10 minutes.
After baking you will get beautiful cinnamon braided bread or Estonian Kringle that has crunchy crust and soft, moist interior.
Dust the top with some powdered sugar.
How to store this homemade cinnamon wreath bread
These homemade cinnamon bread can be kept at room temperature for up to 3 days.Cover it and store them in an airtight container.
Adding a dollop of cream cheese frosting can elevate this homemade cinnamon bread to a rich and decadent dessert that you enjoy from your favorite bakery.
Do this Cinnamon Braid Bread need to be refrigerated
If you plan to keep the cinnamon wreath bread for more than three days, then it is better to store them in an airtight container and keep in refrigerator.If stored in the fridge, the rolls will last a few days longer.
Can I skip adding egg in this cinnamon braided bread recipe or Estonian Kringle Recipe
Yes ,you can skip adding egg in this quick cinnamon braided bread recipe.
How can I substitute egg in this homemade cinnamon braid bread recipe
I have made cinnamon bread using this same recipe skipping egg.I added the same volume of liquid (milk/water) for 1 egg yolk.You can add 15-19 ml milk/water instead of 1 egg yolk in this cinnamon bread recipe if you are not using egg.The cinnamon bread turned out soft and delicious, when i tried this way.
For Egg wash , You can use milk instead.
Hope you will love this Cinnamon Braided Bread Recipe/ Estonian Kringle Recipe
You will get the complete written recipe :
Happy Baking!
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Cinnamon Bread
Cinnamon Bread
1/3 cup brown sugar
1 1/2 teaspoons cinnamon
2 cups all-purpose flour
1 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs
1/2 cup oil
1 cup buttermilk
1/4 cup water
1 teaspoon vanilla
2 Tablespoons butter, melted
Preheat your oven to 350°. 
In a small bowl, mix together the 1/3 cup of brown sugar and the 1 1/2 teaspoons of cinnamon. Set aside.
In a mixing bowl, whisk together the flour, sugar, 1/2 cup brown sugar,  baking soda, and salt. Add the eggs, oil, buttermilk, water, and vanilla. Beat just until combined.
Using a greased 9“ x 5“ loaf pan with parchment paper in the bottom, pour in half of your bread batter. Sprinkle with half of your brown sugar & cinnamon mixture. Top with the remaining bread batter. Sprinkle the remaining brown sugar and cinnamon mixture on top. Lightly swirl the brown sugar and cinnamon mixture into your bread batter. 
Drizzle the top of your bread with the melted butter.
Bake at 350° for 50 to 60 minutes or until the bread is just done in the center.  Allow to cool before slicing.
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#cinnamonbread #cinnamon #breakfast #quickbread #fallbread

THE BEST CINNAMON RAISIN BREAD with a Twist (literally)
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Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.
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FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)
▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins
Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.
Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.
Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).
In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.
#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe
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