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How To make Cinnamon Chocolate Cake
1 c Water
1 Stick oleo (margarine)
4 tb Cocoa
1/4 c Crisco
Bring to a rapid boil. 2 c Sugar
2 c Flour
Mix. Pour cocoa mixture into -flour and sugar. Add: 1/2 c Buttermilk
1 ts Soda
1 ts Cinnamon
1 ts Vanilla
2 Eggs
Beat together and pour into greased and floured sheet pan. Bake at 350 degrees for 20 minutes. Frosting: Take 1 (3 oz.) pkg. cream cheese, 1 Tbsp. milk, 1 sq. melted chocolate, 1 dash salt, 2 1/2 c. sifted confectioners sugar and 1 tsp. vanilla; mix together until smooth. Mix and frost cooled cake. Recipe by: Bette Coan and Mrs. Newlyn Williams, Patterson, Louisiana Found in: Talk About Good Shared by: Scott Ward
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Vegan Chocolate Cinnamon Rolls #Shorts
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Cinnamon Chocolate Bundt Cake
INGREDIENTS
1 Boxed White Cake Mix
1 Small Box of Chocolate Fudge Instant Pudding
3 Eggs
3/4 Cup Water
3/4 Cup Vegetable Oil
8 oz Sour Cream
1 Bag of Hershey’s Cinnamon Chips
Powdered Sugar
DIRECTIONS
Heat oven to 350.
Spray with non-stick spray or generously grease bundt pan with butter and dusted flour.
Mix cake mix and pudding. Add eggs, oil, water, and sour cream until smooth. Stir in cinnamon chips.
Pour evenly into pan and bake for 45 minutes.
Let cook in pan for 1 hour. Remove and sprinkle with powdered sugar.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Serves: 8-10
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Cranberries Sauce with Chocolate Cake Recipe| How to make chocolate cinnamon cake
Try this delicious cranberries sauce cake recipe to give your taste bud a taste that it will never forget. This cranberries sauce cake recipe is not only easy but also requires less ingredients that are available at home.
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Ingredients:
All-purpose flour 1&1/2 cup
Powder sugar 1 cup
Cocoa powder 1/4 cup
Baking powder 2 tsp
Cinnamon powder 1 tsp
Vanilla essence 1 tsp
Oil 1/2 cup
Cold milk or water 1 cup
Chocolate cinnamon cake with damson cream filling recipe from Waitrose
Easy, all-in-one chocolate cake with an indulgent damson and cream filling. Why not enjoy with a glass of tawny port?
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CHOCOLATE CINNAMON CAKE
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Ingredients
200 Grams ( 7.05 Ounces ) of butter
1 Cup of brown sugar
1 Teaspoon of vanilla extract
2 Eggs
1 1/4 Cups of self raising flour
Half a cup of cocoa
5 Teaspoons of ground cinnamon
Half a teaspoon of baking soda
Half a cup of buttermilk
Any frosting , cream or anything you wish to add on the top of the cake Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Chocolate Cinnamon Madeira Cake Recipe
Do you want to learn how to make a chocolate cinnamon loaf cake? This is a Madeira inspired cake with a close crumb and denser texture that makes it perfect for slicing for afternoon snacks. This is a British inspired dessert that uses oil instead of butter or margarine.
Try experimenting with this recipe. Add another egg, try different types of spices, use more or less oil. It’s a fun recipe to really learn how to bake.
For the recipe that has detailed information including nutrition, click here:
Recipe tips:
Do not over bake. Chocolate cakes will dry out if cooked too long.
The type of cocoa powder will change the color and flavor. Dutch processed cocoa will have a darker appearance and is ideal as it will give a moist rich flavor. If using store brand cocoa powder, you may wish to decrease the flour to 3/4 cup (112.5g) as generic cocoa powder absorbs a lot of moisture and can lead to a slightly dry cake.
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!