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How To make Cinnamon Raisin French Toast with Date Nut Butter
6 tb Milk
6 tb Buttermilk
2 lg Eggs
3 tb Granulated sugar
1 ts Vanilla extract
1/2 ts Cinnamon
1 pn Nutmeg
8 Slices cinnamon-raisin bread
1/4 c Unsalted butter
-Date-Nut Butter -(recipe listed) -Powdered sugar, for dusting Source: California Milk Advisory Board In a large, shallow dish, beat together milk, buttermilk, eggs, granulated sugar, vanilla, cinnamon and nutmeg. Soak bread slices in egg mixture until bread is soaked through but not falling apart. Melt 2 tablespoons of the unsalted butter in a large skillet over medium heat; add 4 bread slices and cook until crisp and golden brown on both sides, about 5 minutes. Remove and keep warm. Repeat with remaining unsalted butter and bread slices. Serve with Date-Nut Butter and dust with powdered sugar. Makes 4 servings. Nutrition facts per serving (2 slices French toast with 1 teaspoon Date-Nut Butter): 370 calories, 20 g fat, 145 mg cholesterol, 270 mg sodium, 41 g carbohydrates, 9 g protein.
Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA Recipe from: California Milk Advisory Board From the recipe files of suzy@gannett.infi.net -----
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What this dietitian eats for breakfast
My breakfast box for overnight oats!
As someone who struggles to make breakfast every morning, overnight oats are one of the easiest ways for me to get in a satisfying and delicious meal! I’ve tried many overnight oats recipes, but this is one of my favorites.
Overnight oats is typically made in a mason jar, but I often found it difficult to mix the ingredients together, especially when I used my small mason jar. Once I prepared my overnight oats in my snack box, I never looked back! Not only is it portable, but it’s also easier to mix and saves me time in the morning by allowing me to store toppings in the same container but separately from the oats. *Snack container listed on my Amazon storefront*
Recipe:
- 1/2 cup oats
- 1/4 c plain Greek yogurt
- 1 tbsp chia seeds
- 3/4-1 tbsp maple syrup
- 1/4 tsp vanilla extract
- 1/2 cup almond milk (or whichever milk you prefer!)
- Cinnamon
Topping:
- Diced apples
- Chopped pecans
- Drizzle of maple syrup
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Do not eat any bread! Try this easy and quick sweet potato recipe!
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Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
“Chef” Reveals “Secret” for Perfect Toast
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How to Make the BEST Bread Pudding
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This delicious and easy bread pudding recipe uses simple ingredients like milk, eggs, sugar, vanilla, and bread -- items you probably already have on hand! After it has baked in the oven it creates a custard-like dessert that you'll LOVE!
Plus, it's ready in less than an hour!
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