Cinnamon Raisin Swirl Bread Recipe
You can use any white bread recipe to make any swirl breads listed below. The cinnamon raisin version is a classic, inspired by a recipe from James Beard. The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers. Feel free to use apple cider instead. This recipe makes two loaves, one to eat right away, preferably warm from the oven, or toasted and buttered the next day. Freeze the other loaf and use it to make what is arguably the best French toast imaginable.
Ingredients
For the dough:
2 ¼ teaspoons/7 grams active dry yeast (1 package)
1 ½ cups/355 grams lukewarm milk
⅓ cup/67 grams granulated sugar
1 tablespoon/15 grams kosher salt
3 tablespoons/43 grams butter, melted, more for greasing bowl and pans
2 eggs
5 to 6 cups/625 grams to 750 grams all-purpose flour
For the filling:
⅓ cup/79 milliliters dry sherry or apple cider
1 ½ cups/225 grams raisins
4 tablespoons/57 grams butter, melted
½ cup/100 grams dark brown sugar
1 tablespoon/8 grams cinnamon
Cinnamon sugar, for dusting (optional)
Preparation
Make the dough: In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Switch to hook attachment and knead on low speed, adding more flour if necessary until dough is stiff and slightly tacky, about 10 minutes.
Grease a large bowl with butter and turn dough out into the bowl. Flip dough over so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled in size, about 11/2 to 2 hours. Generously butter two 9-x-5 loaf pans.
Meanwhile, make the filling: In a small pot, bring sherry to a low boil and simmer until reduced by half, about 8 to 10 minutes. Add raisins, cover and let sit until needed for filling.
When dough has doubled in size, turn dough out onto floured surface and knead for 3 minutes. Return to greased bowl, cover and let rise again for 30 minutes.
Press down dough with your hand to expel the air. Divide dough in half and roll one half into a 16-x-8-inch rectangle. Brush with some of the melted butter. Drain raisins and mix with sugar and cinnamon; scatter half of the mixture over the dough and, starting with the shorter side, roll up tightly into an 8-inch log, tucking the ends under. Place roll seam-side down in a loaf pan and brush top with melted butter; dust with cinnamon sugar if desired. Repeat with second dough half.
Cover and let rise until dough is just above the tops of pans, 45 minutes to 1 hour.
Meanwhile, heat oven to 400 degrees. Bake bread for 10 minutes, then reduce heat to 350 degrees and bake for an additional 20 to 30 minutes, or until loaves sound hollow when tapped, the tops are brown and the internal temperatures are 200 degrees. Remove loaves from pans and let cool on wire racks.
To use a different swirl, skip Step 3 and use these fillings instead in Step 5. (Do not add cinnamon and sugar in Step 5, and skip the dusting of cinnamon sugar at the end.)
Lemon ginger filling: Combine 11/2 cups candied ginger, finely chopped, with 3 tablespoons lemon zest (from about 4 lemons).
Orange marmalade filling: Use 11/2 cups thick orange marmalade (do not use anything runny, like a jelly).
Coconut dulce de leche filling: Combine 1 cup coconut flakes, 1 teaspoon cardamom and 3/4 cup dulce de leche or cajeta.
Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar
FULL RECIPE:
A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Jenny Jones shows her easy step-by-step recipe for this unique Tunnels of Cinnamon bread.
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© Copyright 2022 - Jenny Can Cook - Jenny Jones
Homemade Cinnamon Swirl Bread
Cinnamon Swirl Bread has a pillowy soft interior, with a beautiful swirl of cinnamon and sugar throughout the bread. Make by hand, stand mixer, and overnight instructions included.
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✅Ingredients
Bread:
• 2 ¼ cups milk
• 2 tablespoons sugar
• 2 ¼ teaspoons instant dry yeast
• 1 tablespoon salt
• 3 tablespoons melted butter
• 5 ½ - 6 cups all purpose flour
Cinnamon Filling:
• ½ cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
✅Instructions
1️⃣ In a microwave safe bowl or cup, warm the milk until it is warm to the touch, 100-110 degrees Fahrenheit.
2️⃣ In the bowl of a stand mixer combine the milk, sugar, yeast, salt, melted butter, and 5 cups of flour. Knead on a low setting for 1 minute until combined, Slowly increase speed and add the remaining flour 1/4 cup at a time until the dough forms a smooth and elastic ball that is soft and tacky, but not sticky.
3️⃣ Put the dough ball into a greased bowl, cover, and let rise for 90 minutes until double in size.
4️⃣ After 90 minutes, divide the dough into two equal pieces. Roll or press each piece into a 9-inch by 7-inch rectangle. Use a butter knife to spread 2 tablespoons of butter onto each, leaving a 1/2-inch gap at the top to seal the dough.
5️⃣ In a small mixing bowl, stir together brown sugar and cinnamon for your filling. Sprinkle in an even layer over the butter. Roll each lengthwise into a tight roll and pinch the ends shut.
6️⃣ Transfer each loaf into a lightly greased 9-inch by 5-inch bread loaf pan. Cover and let rise for an additional 60 minutes until double in size.
7️⃣ Preheat an oven to 350 degrees. Bake bread for 35-40 minutes until golden brown.
8️⃣ Remove the bread from the oven and let it cool in the pan for 10 minutes before removing the loaf from the pan and letting it cool completely.
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Crazy Good Cinnamon Raisin Bread You Can Make In A Bread Machine
Do you love cinnamon raisin bread?
It's one of my favorite things to eat, and I used to think it was really hard to make. But then I found this recipe that is so easy, you can make it in your bread machine! Watch the video and see how simple it is. Sooooooo good!!
Hamilton Beach Bread Maker (US)
Bread Machine Cookbook (US)
Hamilton Beach Bread Maker (CDN)
Bread Machine Cookbook (CDN)
How To Make Cinnamon Raisin Swirl Bread | Cinnamon Raisin Swirl Bread French Toast
HOW TO MAKE CINNAMON RAISIN BREAD | CINNAMON RAISIN BREAD FRENCH TOAST
Chef Kendra show you how to make Cinnamon Raisin Bread and then Cinnamon Raisin Bread French Toast.
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