How To make Cinnamon Ribbon Bread
2 3/4 c All-purpose flour
2 1/2 ts Baking powder
1/2 ts Salt
3/4 c Butter or margarine
1 1/4 c Sugar, divided
3 Eggs
1 1/2 ts Vanilla extract
1 c Dairy sour cream
2 ts Cinnamon, ground
1/2 c Pecans, chopped
Preheat oven to 350 degrees F. Combine flour, balking powder, and salt in a small bowl until well blended. In a large bowl, beat butter and 1 cup of the sugar until creamy and light. Beat in eggs, one at a time and vanilla until well blended. Beat in flour mixture and sour cream, alternately, beginning and ending with the dry ingredients. In a small bowl, combine remaining 1/4 cup sugar and the cinnamon. Spoon about one third of the batter into greased and floured 9 x 5-inch loaf pan. Sprinkle with one third of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture until all is used up. Sprinkle the top of the bread with pecans, pressing them in slightly with your fingers. Bake 50 to 55 minutes, or until a wooden pick inserted in the middle comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack. Yield: 1 loaf Preparation Time: 15 minutes Baking Time: 50 to 55 minutes Recipe from: Parnets magazine, November 1986
How To make Cinnamon Ribbon Bread's Videos
Cinnamon Twist Bread (Improved Recipe)
.... just in time for the Holidays!
Hi and welcome back to The Kneady Homesteader channel where today, we are making Cinnamon Twist Bread with a bit of a recipe change that I made to my bread dough. So, same technique, but different dough recipe than my older video that I have here on my channel. You can find that video here:
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Woven Chocolate + Cinnamon Bread
Eva shows you how to weave this intricate 6-strand braided chocolate cinnamon bread.
Recipe available at adventuresincooking.com
Cinnamon Buns No Yeast No Eggs | How Tasty Channel
How to make delicious cinnamon buns without eggs and without yeast! You can make it in few minutes, no rising time!
I love to make them in a braided knots shaped using a muffin pan like Richard Bertinet style, but you can make them like simple cinnamon rolls and bake them in a round cake pan.
They are soft and full of cinnamon flavor, it's hard to resist!
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How To Shape Cinnamon Swirl Bread - EASY!
Making cinnamon swirl bread makes an amazing holiday bread to gift to friends and family. This is easy to do and impressive!
Here is the recipe that I used:
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Professional Baker Teaches You How To Make CINNAMON BUNS!
Chef Anna Olson teaches you how to make amazing and sticky cinnamon buns! Follow along and then try the recipe below for yourself!
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Ingredients
Dough
1 ¼ (310 ml) cup 2% milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg or 8 g) instant dry yeast
¼ cup (50 g) sugar
1 large egg at room temperature
¼ cup (60 g) unsalted butter, melted
3 ½ cup (525 g) all-purpose flour
¾ tsp (4 g) salt
Goo
½ cup (115 g) unsalted butter
1 cup (200 g) packed light brown sugar
½ cup (125 ml) maple syrup
Filling & Assembly
⅔ cup (140 g) packed light brown sugar
1 Tbsp (10 g) ground cinnamon
3 Tbsp (45 g) unsalted butter, melted
Directions
Dough
1. For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours.
Goo
1. For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside.
Filling & Assembly
1. For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready.
2. Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18-x-12 inches. Brush the entire surface of the dough with the melted butter and sprinkle with the cinnamon brown sugar mixture. Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour.
3. Preheat the oven to 350 F (175 C). Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve.
4. The sticky buns are best served the day they are baked.
Tip: If you want to enjoy the sticky buns first thing in the morning, prepare the buns to the point of cutting the dough and putting them in the goo in the pan, then cover and place in the fridge overnight. Take the buns straight from the fridge and place in a cold oven. Set the temperature to 350 F (175 C) and bake for 45 minutes. By the time the oven gets to temperature, the buns will have raised the perfect amount.
Bakes in a 9-x-13-inch pan
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Dollywood's world famous Cinnamon Bread
It's a recipe straight out of Dolly Parton's own cookbook and draws Dollywood visitors with its sweet scent wafting out of the Grist Mill. Go behind the scenes with the Cinnamon Bread makers and watch Digital Storyteller Elizabeth Sims try this tasty treat for the first time.
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