How To make Cinnamon Spiral Bread
Ingredients
DOUGH:
2
each
cakes compressed yeast, or 2 pk dry yeast
2
cup
milk, scalded
1/4
cup
sugar
1
tablespoon
salt
1/3
cup
shortening
5 1/2
cup
flour, all-purpose, sifted (plus more as necessary)
1 1/2
cup
quaker oats, uncooked (quick or old-fashioned)
FILLING:
1/2
cup
sugar
2
tablespoon
cinnamon
Directions:
For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more flour to make a soft dough.
Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes. Round dough into ball; place in greased bowl; brush lightly with melted shortening. Cover and let rise in warm place until double in size, about 1 hour.
Punch dough down; cover; let rest 10 minutes. Divide dough in half. Roll one half to form a 15x8 inch rectangle. Brush with melted butter; sprinkle with half of filling made by combining sugar and cinnamon. Starting with short side, roll up as for jelly roll.
Place in greased loaf pan. Brush lightly with melted shortening. Repeat with other half of dough. Cover; let rise until nearly double in size, about 45 minutes.
Bake in preheated 375 degree oven 45 to 50 minutes. Remove from pans; brush with melted butter. Cool.
How To make Cinnamon Spiral Bread's Videos
Homemade Cinnamon Swirl Bread Recipe
This homemade cinnamon swirl bread is soft and tender with a thick cinnamon swirl throughout. Infused with vanilla and cinnamon, it tastes like cinnamon rolls - but in bread form! Perfect for breakfast or holiday gifting!
Get the recipe:
Sourdough cinnamon scrolls #sourdough #cinnamon #homebaker
How To Make Delicious Cinnamon Swirls
How to make delicious Cinnamon Swirls.
Here's what you'll need:
Filling:
1/2 cup brown sugar (100g) any sugar will do
1 tbsp cinnamon powder (10g)
1/4 tsp salt (1g)
1/2 cup softened butter (112g)
Dough:
1/2 cup milk (125ml)
1 egg
2 tbsp sugar (30g)
1 tsp instant yeast (3g)
2 cups all purpose flour (250g)
1/2 tsp salt (3g)
2 tbsps unsalted butter (30g)
Food for the soul:
James 1:5 If any of you lacks wisdom, you should ask God, who gives generously to all without finding fault, and it will be given to you.
#cinnamon
#savoreasy
#cinnamonrolls
Cinnamon Roll Banana Cake! Recipe tutorial #Shorts
How to make a Cinnamon Roll Banana Cake!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Sound on full instructions ????
All you need is????
For the Cinnamon swirl:
150g light brown sugar
2 tbsp cinnamon
120g unsalted butter, melted
For the Cake:
360g plain flour
200g caster sugar
4 tsp baking powder
300ml whole milk, room temperature
1 tsp vanilla
2 large eggs, lightly beaten, room temperature
110g unsalted butter, melted
3 large ripe bananas, mashed
For the Glaze:
200g icing Sugar
50ml milk
Tin size: 8x10”
Bake 160C (fan) 40-45 mins - or until the top is golden and a toothpick comes out clean
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
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Cinnamon Twist Bread ~ Recipe in Description Box
fun technique to make your cinnamon bread a bit more special!
The tools I use can be found here:
The recipe is typed out for you IN the video. Error on the salt....its 1 tsp not tablespoon.
recipe:
2 tsp instant yeast
2 tbls sugar
2 tbls soft butter
1 tsp salt
2 tbls milk powder
1 1/2 cups warm water
1 tbls honey
1 tbls vanilla extract
4 cups bread flour
Knead 5 minutes
1st rise 1 hour
Powdered sugar and cinnamon for ribbons of swirl
1 egg with 1 tsp water beaten for brushing the top.
add cinnamon sugar to top and sprinkle
2nd rise 30 minutes
bake 350 for 30-35 minutes until golden brown
Cinnamon Seasoning Blend:
Easy Cinnamon Swirl Bread Recipe
Made with only a handful of simple ingredients, this homemade Cinnamon Swirl Bread is a delightful way to start the day. This soft and fluffy bread has thick swirls of cinnamon sugar throughout that is sure to impress. You will wish you made two of these yeast-raised loaves! I LOVE cinnamon swirl bread but the store-bought ones are usually dry and disappointing! This homemade bread is is buttery soft, and the cinnamon is warm and cozy. Perfectly sweet, so fun to make and it's great for making french toast too!!
RECIPE:
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