How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Homemade Cinnamon Swirl Bread Recipe
This homemade cinnamon swirl bread is soft and tender with a thick cinnamon swirl throughout. Infused with vanilla and cinnamon, it tastes like cinnamon rolls - but in bread form! Perfect for breakfast or holiday gifting!
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Easiest Cinnamon Swirl Raisin Bread Recipe
HI Bold Bakers! Craft this nostalgic and easy Cinnamon Swirl Raisin Bread recipe, a comforting symphony of sweet and spiced flavors and tender, chewy textures.
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????INGREDIENTS????
For the Bread
* ½ cup (4 fl oz/120ml) water
* ½ cup (4 fl oz/120ml) whole milk
* 3 tablespoons (1 ½ oz/43 g) butter
* ½ cup (2 ½ oz/71 g) raisins
* 1 large egg, at room temperature
* 3 ¾ cups (18 oz/532 g) all-purpose flour
* 1 tablespoon instant yeast
* 1½ teaspoons salt
For the Cinnamon Swirl
* ½ cup (4 oz/115 g) granulated sugar
* 1 tablespoon cinnamon
* egg wash
CINNAMON SWIRL BREAD RECIPE CHAPTERS
00:00 - This week on Bigger Bolder Baking
0:11 Wet ingredients
1:18 Dry ingredients
2:20 Adding the dry to the wet
2:28 Kneading the dough
2:52 First proof
4:22 Rolling out the dough
5:30 Making and adding the cinnamon swirl filling
6:07 Shaping the loaf
6:39 Second proof
7:00 Egg wash
7:33 Baking instructions
7:42 Tasting!
???? ABOUT GEMMA & BIGGER BOLDER BAKING ????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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CINNAMON SWIRL RAISIN BREAD RECIPE:
#RaisinBread #bread #easybread
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
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THE BEST CINNAMON RAISIN BREAD with a Twist (literally)
I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.
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FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)
▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins
Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.
Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.
Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).
In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.
#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe
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Cinnamon Swirl Quick Bread | Sally's Baking Recipes
Learn how to make moist and soft cinnamon swirl quick bread with a thick ribbon of cinnamon sugar swirled inside. This cake-like bread will remind you of cinnamon rolls, but takes a fraction of the time to prepare!
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#baking #recipes #cinnamonswirlbread
• More of Sally's baking recipes:
Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
????PRINTABLE RECIPE AND TIPS:
►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
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