How To make Cinnamon Topped Mini Muffins
1 1/2 Cups flour
1/2 Cup sugar
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/2 Teaspoon Ground Nutmeg
1/2 Teaspoon Ground Allspice
1 Egg
lightly beaten
1/2 Cup Skim Milk
1/3 Cup Butter :
melted
Topping: 2 Tablespoons Sugar
1/2 Teaspoon Ground Cinnamon
1/4 Cup Butter -- melted
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper lined mini muffin cups. Bake at 400 degrees for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar. Nutritional Information: 96 calories, 128 mg. sodium, 9 mg. cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat. Makes: 2 dozen From: "Taste of Home" Magazine
How To make Cinnamon Topped Mini Muffins's Videos
Apple Crumble Muffins | Em's Kitchen
How to Make Soft & Fluffy Apple Crumble Muffins
INGREDIENTS
for 12 muffins
1 cup brown sugar (200g)
1/2 cup butter, melted (113g)
1 egg
1 tsp vanilla
3/4 cup milk (177 ml)
1/2 tbsp lemon juice
2 cups all-purpose flour (240g)
1/2 tbsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 apples, diced
For crumble:
1/2 cup flour (60g)
1/3 cup brown sugar (73g)
1/4 cup butter, cold (57g)
1/2 tsp cinnamon
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EASY Cinnamon Donut Muffins Recipe
This recipe is for all my sweet tooth fans! You ever had a craving for two desserts at once but didn't want to be too naughty by eating them both? This is the best of both worlds.
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Serves: 6
???? Ingredients
Dry
-1+1/2 Cups / 190G AP Flour
-1 Tsp Baking Powder
-1/4 Tsp Salt
-1/2 Tsp Cinnamon
Wet
-1/4 Cup / 50G Sugar
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 57G Melted Butter
-1 Egg (55G)
-1/2 Cup / 119mL Milk
Topping
-1/4 Cup / 57G Melted Butter
-1/4 Cup / 50G Sugar
-1 Tsp Cinnamon
Bake 350F / 177C for 25 mins.
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Mini Cinnamon Muffins
How to make Mini Cinnamon Muffins! These sweet miniature cinnamon muffins have soft and fluffy vanilla centers and are topped with melted butter and sprinkled with cinnamon and sugar.
Print the recipe AND FIND METRIC MEASUREMENTS here:
Ingredients
1 ½ cups all purpose flour (185g)
2/3 cup sugar (135g)
2 teaspoon baking powder
2 teaspoon cornstarch
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
1 large egg lightly beaten
1 teaspoon vanilla
½ cup buttermilk* (120ml)
6 Tablespoons unsalted butter melted and cooled (85g)
Topping
4 Tablespoons salted butter melted (60g)
4 Tablespoons sugar
2 teaspoon ground cinnamon
Instructions
00:00 Introduction
Preheat oven to 375F (190C) and line a 24 count mini muffin tin with paper liners or lightly grease and flour.
00:26 Combine flour, sugar, baking powder, cornstarch salt, cinnamon, and nutmeg in a large bowl and whisk until well-combined.
00:50 In a separate bowl, whisk together egg, vanilla, and buttermilk.
While still whisking the wet ingredients, slowly pour butter until incorporated (mixture may curdle slightly).
02:20 Add dry ingredients to wet and, using a spatula, gently stir ingredients together until just combined -- do not over-mix or your muffins will be dense and dry!
02:44 Portion muffin batter into prepared mini muffin tin, filling each liner 3/4 of the way full.
Transfer to 375F (190C) oven and bake for 11-13 minutes or until a toothpick inserted in the center comes out with moist crumbs (not wet batter, there should be crumbs or the toothpick should be clean, but don't over-bake muffins or they will be dry).
Topping
03:23 Prepare your topping by brushing butter over each muffin while still warm.
Stir together sugar and ground cinnamon and then sprinkle over each muffin.
Serve warm and enjoy!
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Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
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Cinnamon-Sugar Topped Muffins
These simple yet tasty muffins are sure to round out your breakfast! Home-made and easy to make, they really hit the spot. I've been making these for over 30 years...give them a try next time you want to bake something a little special!! Recipe follows:
1 egg
3/4 cup milk
1/2 cup oil
2 cups self-rising flour
1/3 cup sugar
Mix egg, milk, and oil in a bowl. Add flour and sugar. Stir just until flour is incorporated into the liquid--there will still be some lumps.
Spray 12 cup muffin tin with non-stick spray. Fill cups about half-full. Place in 400 degree oven for 20 minutes.
1/2 cup sugar
1 tsp cinnamon
1/2 stick melted butter
Remove hot muffins from pan and dunk into melted butter, then into cinnamon-sugar mixture. Place on large plate...enjoy!!!
Cinnamon Crunch Muffins Recipe
Learn how to make cinnamon crunch muffins by hand. No need to get out that mixer for this one. A spoon and bowl will do.
Cinnamon crunch muffins are a sweet, tender muffin. With subtle spices and just the right amount of sweetness, this muffin is then topped with a crunchy cinnamon sugar coating. You'll feel like you are having a special treat for breakfast.
Muffin recipes are easy for the beginner baker as they don’t cost a lot of money, you don’t need to invest money into equipment and they are using done within 1/2 hour from start to finish including cleanup. What’s not to love about this cinnamon muffin recipe?
For the recipe that has detailed information including nutrition, click here:
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!