How To make Cinnamon Twist Coffee Cake1
2 pk Dry yeast
1/2 c Warm water
(105 degrees to 115 degrees 1 c Boiling water
3/4 c Instant potato flakes
1 ts Salt
1/2 c Sugar
1/2 c Instant nonfat dry milk powd
1/2 c Butter or margarine, softene
3 Eggs
5 c All-purpose flour, about
1/4 c Butter or margarine,
Softened and divided 2/3 c Sugar
1 1/2 ts Ground cinnamon
1/2 cup chopped almonds, divided 2 cups sifted
powdered sugar 3 tablespoons milk Candied cherries (optional) Toasted slivered almonds (optional) Dissolve yeast in warm water; let stand 5 minutes. Combine boiling water, potato flakes, and salt in a large mixing bowl; beat well at medium speed of an electric mixer. Add 1/2 cup sugar, dry milk powder, and 1/2 cup butter; beat well. Add eggs and yeast mixture, beating well. Gradually beat in 3 cups flour; add remaining flour,
How To make Cinnamon Twist Coffee Cake1's Videos
Easy Cake Mix Coffee Cake
Love coffee cake but don't have time to make one from scratch? Try my Delicious and Easy Cake Mix Coffee Cake!
It's made with a simple boxed yellow cake mix, a brown sugar cinnamon and graham cracker streusel, and topped with a powdered sugar glaze for the best coffee cake ever!
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MORE EASY CAKE RECIPES:
Best Sock It To Me Cake:
Crushed Pineapple Upside Down Cake:
Strawberry Pineapple Cake:
Baking Instructions:
Bake in a preheated 350 degree oven for 28-33 minutes. Allow cake to cool on a wire cooling rack for 10-15 minutes before adding glaze on top.
Ingredients:
Streusel
1 sleeve of graham crackers, crushed (9 crackers)
1/2 cup light brown sugar
1 ½ tsp ground cinnamon
6 tbsp unsalted butter (melted)
Cake
1 package yellow cake mix
4 large eggs
1 cup water
1/2 cup oil
1/2 tsp vanilla extract
Glaze
½ cup powdered sugar
1- 2 tbsp milk
KITCHEN TOOLS USED (affiliate):
▪️ 9x13 Cake Pan:
▪️ Sifter:
▪️ Electric Hand Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Whisk:
▪️ Measuring Cups:
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▪️ Wire Cooling Rack:
CARA’S KITCHEN ESSENTIALS (affiliate):
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▪️ Pre-Cut Parchment Paper:
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Coffee Cake in a Mug Recipe!
Making coffee cake in a mug. In this recipe video, we'll show you how to make a coffee cake mug cake. A soft, crumbly, homemade, easy single-serving coffee mug cake for you to try!
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Sometimes you just want a taste of something, one serving, not a whole cake. This Mug Coffee Cake is a perfect way to get that coffee cake you’re craving in just one serving! This easy recipe stirs together in just a few minutes and cooks in 45 seconds; it’s the perfect way to satisfy your coffee cake craving without breaking the carbs or calorie bank! This Coffee Cake In A Cup Recipe is the perfect remedy for a sugar craving! If you've tried other coffee mug cakes, you still have to try this one as it's so good! It takes about a minute to bake in the microwave and about that much time to mix it together.
If you love this how-to make a coffee cake in a mug recipe let us know what you think in the comments below! #dished #coffeecake #mugcake
0:00 Preparing the coffee cake in a mug
0:32 Baking the coffee cake in a mug
Ingredients for making coffee mug cake:
1 1/2 tbsp (21g) melted butter
1 1/2 tbsp (19g) sugar
3 1/4 tbsp (24g) flour
1/4 tsp baking powder
1/2 tsp cinnamon
pinch of salt
1 1/2 tbsp (7ml) milk
splash vanilla extract
pinch of brown sugar
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Christmas Morning Coffee Cake | Christmas Recipes | Cake Recipes | Home baking | Home made
Hello Friends,
My best friend Marni suggested I make the Christmas morning coffee cake from my lovely dish so here it is !
Christmas Morning Coffee Cake:
1 1/2 c flour
2 1/2 tsp baking powder
1/2 tsp salt
1 egg
3/4 c sugar
1/2 melted butter
1/2 c milk
1/2 c sour cream
1 tsp vanilla
Streusel:
1/2 c brown sugar
2 T room temp butter
2 T flour
2 tsp cinnamon
Pecans optional
Favorite Etsy Shops
Also on Instagram:
My email: dailylittleaffairs@gmail.com
My Etsy shop: Dustisshop
#bakepretty
#makepretty
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#thriftpretty
#livepretty
Vegan PUMPKIN COFFEE CAKE with Buttery Streusel Topping || EASY PUMPKIN COFFEE CAKE by Recipe Magik
Vegan PUMPKIN COFFEE CAKE with Buttery Streusel Topping
#pumpkincoffeecake #veganpumpkincoffeecake #pumpkindesserts
Prep Time: 5m
Cook Time: 30m
Total Time: 45m
10 minutes to cool down the cake1: 10m
Servings: 16 Pieces
Author: Anjali
Dry Ingredients
- 1½ Cup AP Flour
- 1 Cup Brown Sugar
- ½ Tsp Baking Soda
- ½ Tsp Baking Powder
- ½ Tsp Salt
- ½ Tsp Ground Cinnamom
- ½ Tsp Pumpkin Spice
Wet Ingredients
- 1 cup Canned Pumpkin Puree
- 2 Tbsp Almond Milk
- ½ Tsp Apple Cider Vinegar
- ½ Tsp Pure Vanilla Extract
- ¼ cup Vegetable Oil
Streusel
- ¼ cup AP Flour
- 1 cup Brown Sugar
- ½ Tsp Cinnamon
- ¼ cup Melted No- Dairy Butter
Maple Glaze
- 3 Tbsp Granulated Sugar
- 2 Tbsp Almond Milk
- 1 Tbsp Maple Syrup
HOW TO MAKE VEGAN PUMPKIN COFFEE CAKE STEP BY STEP RECIPE.
1) Preheat the oven to 350F or 180C and line a baking tray with Parchment Paper
2) In a mixing bowl, combine the flour with Brown Sugar, Baking Soda, Baking Powder, Salt, Cinnamon, and Pumpkin Spice.
3) In another Mixing bowl combine the canned Pumpkin Puree with Almond Milk, Cider Vinegar, Vanilla Extract, and Vegetable Oil. Mix everything well and pour it into the dry mixture.
4) Combine the wet and dry ingredients to make the Cake batter. Pour it in your lined baking tray.
5) To make the streusel combine Melted Vegan Butter with Flour, Brown Sugar, and Ground Cinnamon. Mix everything with your hands until you have a crumbly streusel ready. Sprinkle it over the Pumpkin Cake.
6) Bake your Pumpkin Coffee Cake for 30 minutes at 350F or 180 C.After it gets baked cool it down on the counter for 10 minutes.
7) To make the Maple Glaze combine granulated sugar with Maple Syrup and Almond Milk. Mix everything well and drizzle over the Pumpkin Coffee Cake.
8) Cut the Coffee cake into equal-sized squares and serve it warm.
calories 171
Chloe Coscarelli's NY Style Crumb Cake! (Vegan!)
Trying another recipe by genius chef, Chloe Coscarelli. Here's another winner recipe.
RECIPE:
CRUMB TOPPING
1 1/4 cups all purpose flour
1/3 cup sugar
1/3 cup brown sugar
2 tsp ground cinnamon
1/4 tsp salt
1/2 cup vegan margarine
CAKE:
1 1/4 cups all purpose flour
1/2 cup sugar
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup soy, almond, or rice milk
1/2 cup canola oil
1 tsp white or apple cider vinegar
1 tsp pure vanilla extract
***For a gluten-free cake, substitute gluten-free all purpose flour plus 1/2 tsp xanthan gum. For gluten-free topping, subtitute gluten-free all purpose flour.****
Pumpkin Coffee Cake | Easy Coffee Cake Recipe | MOLCS Easy Recipes
Pumpkin Coffee Cake
1 - 15.25 oz Yellow Cake Mix
1 - 15 oz Can Pumpkin Puree
2 tsp Pumpkin Pie Spice
1 C Chocolate Chips
Streusel Topping:
2 1/2 C Flour
1/2 C Sugar
1 C Brown Sugar
1 1/2 tsp Cinnamon
1 C Butter - melted
In a large bowl mix cake mix, cinnamon, pumpkin puree & chocolate chips until well combined. Batter will be thick.
Spread into a greased 9 x 13 baking dish.
Take a medium sized bowl to make the streusel topping. Mix together with a fork the flour, sugar, brown sugar, cinnamon & butter.
Press 1/2 into chunks and place onto cake, pinch remaining streusel with your fingers and evenly place on top of batter.
Bake @ 350 F for 30 minutes
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