Devil's Food Cake Recipe || devil's food cake
Devil's food cake | Devil's food cake recipe | how to make devil's food cake | chocolate cake recipe
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Ingredients:- (pan size 6)
All purpose flour 240gm
Cocoa powder 80gm
Salt 1/2 tsp
Baking soda 1tsp
Baking powder 1/2 tsp
Butter 150
Brown sugar 150gm
White Sugar 150gm
3 eggs Room temperature.
1tsp vanilla
Milk 200ml
Coffee 100gm
Bake in 180℃ for 25-30 minutes.
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Chocolate sour cream frosting.
Dark chocolate 400gm
Butter 50gm
Sour cream 500gm
Salt 1/2 tsp
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Chocolate cake recipe
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Melt In Your Mouth Lemon Cake Recipe! ????
Soft & Fluffy Lemon Cake Recipe !
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Easy Lemon Cake Recipe ( 7 inch cake pan) :
115g room temp butter ( 1 stick)
100g Sugar ( ½ cup)
Zest of 2 lemons
2 room temp eggs
80g room temp Yogurt (1/3 cup)
60g room temp Milk (1/4 cup)
45g Lemon Juice (3tbsp)
160g Allpurpose Flour ( 1 cup + 2 tbsp)
2 tsp Baking powder
¼ tsp Salt
Lemon Cream Cheese Frosting:
150g Cream Cheese (5,5 ounces)
120g Heavy Cream ( ½ cup)
60g powdered sugar
1 tsp Vanilla
The Zest of 1 Lemon
Written recipe:
Enjoy! ♥
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Lemons!????️????????️
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Homemade Devils Food Cake Recipe (Hubby's fav!)
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Moist, fluffy, chocolate devils food cake. This is a family favorite recipe and stays moist and soft for days! I paired this cake with a simple, vanilla buttercream frosting. It's the only devils food cake recipe that I make or that my family will allow me to make : ) Yep it's that good!!
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The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
Get the recipe:
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All the food that’s fit to eat (yes, it’s an official New York Times production).
CLASSIC DEVIL'S FOOD CAKE RECIPE [ How to make the BEST Devil's Food Cake ]
RECIPE ????????????????????????
1/2 cup unsweetened cocoa powder
175 g butter, at room temperature
1 1/2 cup brown sugar
3 large eggs, at room temperature
2 cups plain flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
3/4 cup sour cream
FROSTING:
1 1/2 cups granulated white sugar
2 egg whites
4 tbsp frozen concentrated orange juice
1 tbsp fresh lemon juice
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Fig Leaf Rag by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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ABOUT ME:
My name is Lawrence Dennis Manis Pascua, 30 years old and currently living in Lisbon, Portugal since 2015. I am a Filipino, born and raised in the Philippines (of course ????). I describe myself as adventurous, happy person, lovable ( duh! ????i may be snobbish at first when you meet me but, introduce yourself and we'll be like close friends in a snap!).
MORE ABOUT ME:
It may doesn't seem like I am a Registered Nurse, but yeah! I got my license in 2010 (happy but not really my passion ????)! I dreamt of being an artist but sadly Hollywood cannot find me 'cause i'm becoming extinct ????! I worked as a shopkeeper, customer service representative, machine operator, farmer (fruit picker, WOW really), kitchen assistant, a nanny (what? ????), caregiver and hotel housekeeper! I can say this person is flexible and can do anything LOL! I also cook, bake and design cake and learned this all by myself through internet and of course with the help of youtube! I also sing and dance (exclusively in the bathroom ????). I love entertaining people and travelling too! My first out of the country travel and job was in 2012 to Taiwan ????????. I also travelled to Indonesia ????????, France ???????? and Spain ???????? and wishing for more travels!!!
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The BEST Chocolate Cake I’ve ever had (& It's So EASY To Make!)
Today, I am sharing how to make by far, the BEST classic-style chocolate cake I’ve ever had! And the best part is it is so easy to make. It is fluffy, not too dense, so rich, and incredibly moist. The chocolate dream came true in this cake… Use this recipe for any cakes and desserts you like for your special occasions!
If you liked this video, please subscribe & share it with your baking friends!
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???? The Ingredients:
Dried Ingredients
• Granulated sugar: 400g | 14.1oz (2 US cups)
• All-purpose flour: 215g | 7.6oz (1 2/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking soda: 2 tsp
• Baking powder: 1 tsp
• Salt: 1/2 tsp
Wet Ingredients
• Whole milk: 300g | 10.5oz (1 & 1/4 US cup)
• White Vinegar: 1 Tbsp + 1 tsp (20g)
• Egg: 2 (100g | 3.5oz)
• Oil: 125g | 4.4oz (1/2 US cup + 1 Tbsp)
• Vanilla extract: 1 tsp
• Unsalted butter: 56g | 2oz (1/2 US stick)
• Hot water: 300g | 10.5oz (1 & 1/4 US cup)
???? Bake at 350F/176C until the center bounces back gently or a toothpick comes off clean:
3 8” pans: for about 30 minutes
Regular cupcakes: 16-18 minutes
*Adjust the time and temperature depending on the oven and the size & thickness of your cake.
* The cake is fragile while it’s still hot. I advise you not to flip the pan vigorously while it’s still hot.
Watch this video to see how to make Chocolate buttercream:
How To Make Amazing Chocolate Buttercream from Any Plain Buttercream!
???? Get the printable recipe from my blog!:
???????????? Tools/Ingredients I used/mentioned in the video:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
8” pans
Cupcake pan
Cocoa powder I used today
Stand mixer
???????????? Other chocolate cake recipes:
Chocolate Banana Cake:
Opera Cake:
Black Forest Cake:
???????????? Check out my vanilla cake recipes as well:
Chiffon Cake
Genoise Sponge Cake:
Roll Cake:
???????????? Other chocolate recipes:
Chocolate Mousse:
Chocolate Mirror Glaze:
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epidemicsound.com
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