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How To make Classic Corned Beef Dinner
4 lb Corned beef brisket
12 oz Bottle of beer
1 sm Onion, peeled
1 Bay leaf
1/2 ts Whole cloves
4 Black peppercorns
2 Stalks celery with leaves
8 Potatoes, peeled and halved
8 lg Carrots, peeled and halved
1 md Head green cabbage,
Quartered 1. Place the brisket in a deep kettle and add cold water to just cover.
2. Add the beer, onion, bay leaf, cloves, peppercorns and celery. Cover
and bring to a boil. Immediately reduce the head and let simmer about 4 hours (about 3/4 to 1 hour per pound of meat) until tender. 3. About 30 minutes before the meat is done, remove and discard the onion
and celery. Skim the excess fat from the liquid. Add the potatoes and carrots; simmer 15 minutes. 4. Add the cabbage quarters and simmer an additional 15 minutes, or until
the vegetables are done to the desired tenderness. Note: Additional water can replace the beer in this recipe.
How To make Classic Corned Beef Dinner's Videos
Best Corned Beef Hash Recipes with Canned Beef and Potatoes| YUMMY !!
Thanks for stopping by, Today we're cooking the classic Corned Hash Recipes. This recipe doesn't require many ingredients.
Ingredients
Corned Beef - 340g
Onion -1 pcs
Potatoes -2 pcs
Red Bell Pepper - half (small Size)
Green Chili - 1pcs
Black pepper - 1tsp
Turmeric - 1tsp
Diced Ginger & Garlic 2tsp
Salt - 1/2 tsp
#CornedBeefHash #CornedBeefRecipes #cornedbeef
Puerto Rican Corned Beef
Hola mi gente today I bring you a PR classic! Corned Beef Enjoy!! Made with French fries and corn.
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Ingredients
1 Can of Libbys Corned Beef
1 medium potato
Sweet canned corn (as much as you like)
black pepper
Oregano
half packet of sazon
1 can salsa de tomato (substitute tomato paste if need be)
a little water
Serve with a side of white rice and Maduros!!!!!!! Enjoy
How to Make the Best Corned Beef at Home
Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables.
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Slow Cooker Maple Mustard Corned Beef {A change on the classic corned beef recipe}
SLOW COOKER MAPLE MUSTARD CORNED BEEF
--------------Click on SHOW MORE to see the FULL RECIPE--------------
I've had this recipe on my blog for years! Here is my video for it, I hope you enjoy!
RECIPE:
INGREDIENTS:
3 lb. flat cut corned beef roast - ditch the spice packet
2 tsp. cooking oil
½ cup maple syrup
¼ cup yellow mustard
¼ tsp. black pepper
1 garlic clove, minced
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Pat the corned beef dry with a paper towel.
Set a large skillet on the stove top to medium-high heat. Add cooking oil to coat the bottom of the pan. When the oil is hot, brown the meat on all sides.
Place the browned corned beef into the slow cooker.
In a small bowl mix together the maple syrup, mustard, pepper, and garlic clove. Pour this sauce over the corned beef in the slow cooker.
Cover and cook and LOW for 7 hours, without opening the lid during the cooking time.
Serve with desired sides. I made colcannon potatoes, you can see that recipe here:
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Sarah Olson
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Springfield, OR 97475
#crockpot #cornedbeef
Medieval Irish Food: Peasant to King
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RECIPE
4 lbs (2kg) corned beef
1/4 cup (85g) honey
1/2 teaspoon salt
1 large head of Cabbage
1 Yellow Onion
2 Leeks
2 cups (475ml) beef broth
1 teaspoon salt
1 optional teaspoon of pepper
Boil the corned beef for 1 minute. Drain and repeat at least one more time. Mix the honey and salt together and coat the corned beef. Wrap the corned beef in aluminum foil and set in a dish or roasting pan. Roast in the oven at 325°F/165°C for approximately 1 hour per pound. 30 minutes before it is finished, open the foil to let darken.
For the cabbage, quarter the cabbage, dice the onion and leek. Place all of the ingredients in a pot and bring to a boil on the stove. Reduce to a simmer and cover. Let cook for 25-30 minutes.
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO
Bog Butter in wooden vessel: Bazonka, CC BY-SA 3.0 via Wikimedia Commons
MUSIC
Achaidh Cheide - Celtic by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Corned Beef | Basics with Babish
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