Keto Coconut Pecan Cookies
These Coconut Pecan cookies are soft, chewy melt in your mouth goodness that are loaded with chopped pecans, shredded coconut, chocolate chips and tons of yum! These easy-to-bake golden beauties are going to be your family’s new cookie craving. They’re the perfect dessert and best paired with a big glass of almond milk! ????????????
INGREDIENTS
½ cup (115g) softened salted butter
⅓ cup (65g) Lakanto golden monkfruit sweetener or any granulated sweetener
1 large egg at room temperature
1 teaspoon (5mL) vanilla extract
¾ cup (75g) blanched almond flour
¼ cup (28g) coconut flour
¼ teaspoon (1g) baking powder
¼ teaspoon (1g) baking soda
½ cup (50g) unsweetened shredded coconut
1 cup (100g) chopped toasted pecans
¼ cup (50g) sugar-free chocolate chips
Bake at 350°F (180°C) for 15-20 minutes.
Yields 15 cookies (macros per cookie)
NET CARBS: 1.3g
FIBER: 2.9g
PROTEIN: 2.4g
FAT: 12.3g
CALORIES: 132
#ketoserts #KetoCookies #KetoPecanCookies
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¡Estas galletas de coco y nueces son suaves y masticables que se derriten en la boca, están cargadas de nueces picadas, coco rallado, chispas de chocolate y toneladas de yum! Estas bellezas doradas fáciles de hornear serán el nuevo antojo de galletas de su familia. ¡Son el postre perfecto y se combinan mejor con un gran vaso de leche de almendras! ????????????
INGREDIENTES
½ taza (115 g) de mantequilla salada ablandada
⅓ taza (65 g) de edulcorante Lakanto golden monkfruit o cualquier edulcorante granulado
1 huevo grande a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
¾ taza (75 g) de harina de almendras blanqueada
¼ de taza (28 g) de harina de coco
¼ de cucharadita (1 g) polvo de hornear
¼ de cucharadita (1 g) de bicarbonato de sodio
½ taza (50 g) de coco rallado sin azúcar
1 taza (100 g) de nueces pecanas tostadas picadas
¼ de taza (50 g) de chispas de chocolate sin azúcar
Hornee a 350 ° F (180 ° C) durante 15-20 minutos.
Rinde 15 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 1.3g
FIBRA: 2,9g
PROTEÍNA: 2,4g
GRASA: 12,3g
CALORÍAS: 132
Questi biscotti al cocco e noci pecan sono morbidi e gommosi che si sciolgono in bocca e sono pieni di noci pecan tritate, cocco grattugiato, gocce di cioccolato e tonnellate di yum! Queste bellezze dorate facili da cuocere diventeranno la nuova voglia di biscotti della tua famiglia. Sono il dessert perfetto e si abbinano al meglio con un bel bicchiere di latte di mandorla! ????????????
INGREDIENTI
½ tazza (115 g) di burro salato ammorbidito
⅓ tazza (65 g) di dolcificante Lakanto Golden Monkfruit o qualsiasi dolcificante granulato
1 uovo grande a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
tazza (75 g) di farina di mandorle sbollentate
tazza (28 g) di farina di cocco
¼ cucchiaino (1g) di lievito in polvere
¼ cucchiaino (1 g) di bicarbonato di sodio
½ tazza (50 g) di cocco grattugiato non zuccherato
1 tazza (100 g) di noci pecan tostate tritate
¼ tazza (50 g) di gocce di cioccolato senza zucchero
Infornare a 180°C per 15-20 minuti.
Produce 15 cookie (macro per cookie)
CARBOIDRATI NETTI: 1.3g
FIBRA: 2,9 g
PROTEINE: 2,4 g
GRASSO: 12,3 g
CALORIE: 132
Ces biscuits à la noix de coco et aux pacanes sont moelleux et fondants dans la bouche, ils sont remplis de pacanes hachées, de noix de coco râpée, de pépites de chocolat et de tonnes de miam ! Ces beautés dorées faciles à préparer seront la nouvelle envie de biscuits de votre famille. Ils sont le dessert parfait et se marient mieux avec un grand verre de lait d'amande ! ????????????
INGRÉDIENTS
½ tasse (115g) de beurre salé ramolli
⅓ tasse (65 g) d'édulcorant Lakanto golden monkfruit ou tout édulcorant granulé
1 gros oeuf à température ambiante
1 cuillère à café (5 ml) d'extrait de vanille
¾ tasse (75 g) de farine d'amande blanchie
¼ tasse (28g) de farine de noix de coco
¼ cuillère à café (1g) de levure chimique
¼ cuillère à café (1g) de bicarbonate de soude
½ tasse (50 g) de noix de coco râpée non sucrée
1 tasse (100g) de pacanes grillées hachées
tasse (50 g) de pépites de chocolat sans sucre
Cuire au four à 350 °F (180 °C) pendant 15 à 20 minutes.
Donne 15 cookies (macros par cookie)
GLUCIDES NETS : 1.3g
FIBRE : 2.9g
PROTÉINES : 2,4 g
GRAISSE : 12,3 g
CALORIES : 132
مكونات
نصف كوب (115 جم) زبدة مملحة طرية
نصف كوب (65 جم) من مُحلي لاكانتو الذهبي أو أي مُحلي حبيبي
1 بيضة كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (75 جم) دقيق لوز مقشر
نصف كوب (28 جم) دقيق جوز الهند
نصف ملعقة صغيرة (1 جم) بيكنج بودر
نصف ملعقة صغيرة (1 جم) صودا الخبز
نصف كوب (50 جم) جوز هند مبشور غير محلى
1 كوب (100 جرام) جوز البقان المحمص المفروم
نصف كوب (50 جم) رقائق شوكولاتة خالية من السكر
اخبز في 350 درجة فهرنهايت (180 درجة مئوية) لمدة 15-20 دقيقة.
ينتج 15 ملف تعريف ارتباط (وحدات ماكرو لكل ملف تعريف ارتباط)
صافي الكربوهيدرات: 1.3 جرام
ألياف: 2.9 جرام
البروتين: 2.4 جرام
الدهون: 12.3 جرام
السعرات الحرارية: 132
EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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Professional Baker Teaches You How To Make BISCOTTI!
Chocolate Pistachio Cantucci (Biscotti) is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Yield: About 2 dozen
Prep Time: 20 minutes
Cook Time: 1 hour
Ingredients
4 large eggs, at room temperature
1 large egg yolk
1 ¼ cups (250 g) granulated sugar (caster sugar)
2 tsp (10 mL) vanilla extract
2 cups (300 g) all-purpose flour
½ cup (60 g) cocoa powder (Dutch process or regular)
1 ½ tsp (7 mL) baking soda
½ tsp (2 mL) salt
1 ¼ cups (170 g) shelled unsalted pistachios
1 cup (150 g) chopped dark chocolate chunks or chips
Directions
1. Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper.
2. With electric beaters or a stand mixer fitted with the whip attachment, whip the eggs, yolk, sugar and vanilla on high speed until it holds a ribbon when the beaters are lifted, about 3 minutes.
3. Sift the flour, cocoa powder, baking soda and salt and fold this into the whipped eggs until fully incorporated (the mixture will deflate a little, and seem like a cake batter in consistency). Stir in the pistachios and chocolate chunks (or chips) and spoon this onto the prepared baking tray and spread into the rough shape of a single log – the batter will be soft, so don’t worry if the shape isn’t too precise. Bake this for about 35 minutes, until a tester inserted into the centre of the cantucci log comes out clean – because of the melted chocolate chunks within, you may have to test in a few places. Allow this to cool for about 20 minutes and reduce the oven temperature to 300 F (150 C).
4. Remove the cantucci log to a cutting board and use a serrated knife to slice across the width into cookies that are ½-inch thick. Arrange these on the lined baking trays (you’ll need 2 trays for this step) and bake for 12 minutes. Remove the trays from the oven and flip the cantucci over, returning to the oven to bake another 12 minutes. Cool the cantucci on the tray. If you find that after cooling, the cantucci aren’t crunchy all the way through, you can return them to the oven to bake a few more minutes.
The cantucci will keep up to 2 weeks in an airtight container.
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#OhYum #Chocolate #BiscottiRecipes
Coconut Cookies
These delicious coconut cookies are soft and chewy but filled with crunchy toasted coconut for lots of flavor and a nice play of textures. They're beyond easy to make and will dazzle any coconut lover's palate!
Recipe:
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Low Carb Dessert Biscotti - Sugar Free Keto Dessert Recipe, Vegan and Gluten Free
Dessi has come up with the most delicious low carb dessert recipe for the keto diet! This biscotti recipe with chocolate, pecans, and citrus is a joy to eat, the fact that it's a sugar free dessert for the keto diet is bonkers. This keto dessert is also vegan and gluten free, because lots of you have been asking for vegan keto recipes. It really can't be any easier to make a low carb dessert, no machine needed for this recipe, just mix the biscotti dough and bake it, you will have the most epic vegan keto dessert recipe ever. Once you make the recipe, make sure to review the recipe on our new site ;)
RECIPE & STORAGE INFO:
All My Meal Prep Recipes:
Macros per biscotti, recipe makes 12:
187 calories
2.13 grams of net carbs
4.90 total grams of carbs
17.6 grams of fat
5 grams of protein
2.76 grams of fiber
Macros for all the biscotti:
2248 calories
25.61 grams of net carbs
59 total carbs
211 grams of fat
59.9 grams of protein
33.2 grams of fiber
Macros for the chocolate sauce:
270 calories
2.66 net grams of carbs
28 grams of fat
2 grams of protein
3 grams of fiber
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powdered erythritol for chocolate sauce:
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wood cutting board:
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I'm out to prove that home cooks can be rock stars in the kitchen. I'm rocking the best healthy meal prep recipes on YouTube every Friday morning!
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Gingerbread Biscotti - Food Wishes
Every year around this time, I think about doing a gingerbread house video. I think about all the hours of prep, assembly, and final decorations; and after I think about all that for a few minutes, I quickly dismiss the idea, and move on to some other holiday-themed recipe, like these incredible gingerbread biscotti. Enjoy!
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