Almond Flour Coffee Cake | Quick Morning Treat (10-Minute Prep)
Today, we're whipping a delicious and fluffy Almond Flour Coffee Loaf Cake. This low carb coffee cake recipe is a real treat for coffee enthusiasts, offering a flavorful, moist cake that's perfect with a cup of coffee. It's quick and easy to make, requiring only a few simple ingredients, and the result is a delicious coffee cake loaf that's sure to be a Christmas hit at any gathering or as a comforting snack.
Full printable recipe:
Let us know your thoughts in the comments below and don’t forget to give it a rating! ⭐️⭐️⭐️⭐️⭐️
Eggless Coffee Almond Cake | Easy Coffee Cake Recipe | Foodblogger_kiran
Eggless Coffee Almond Cake | Easy Coffee Cake Recipe
Ingredients:
Curd 1cup
Baking soda ¼tsp
Oil ¼cup
Sugar ½cup
Vanilla essence 1tsp
Coffee 2tbsp
Hot water 2 tbsp
Maida/AP Flour 2 cups
Baking powder 1 tsp
Almond chopped ¼cup
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#coffeealmondcake #egglesscoffeecake #easycoffeealmondcake
Cherry Almond Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cherry Almond Coffee Cake. This Cherry Almond Coffee Cake has been a family favorite for years. I especially like to serve it on special occasions as part of a breakfast or brunch menu, although it really is perfect any time of the day. It consists of two layers of a rich almond flavored butter cake sandwiched together with a layer of sweet red canned cherries. A sprinkling of flaked or sliced almonds is the ideal garnish. You can serve this cake warm, at room temperature, or even cold.
Eggless Coffee Pound Cake || Tea Time Cake || Coffee Almond Cake ~ Moumita's Happy Cooking Lab
******Eggless Coffee Pound Cake******
[ INGREDIENTS ]
L × B × H = 7 × 3 × 2 (inch) rectangular cake mould
1 & 1/4 cup maida/all-purpose flour (150 gm)
1/4 cup milk powder (30 gm)
1 & 1/4 tsp baking powder (7.5 gm)
1/2 tsp baking soda (2.5 gm)
3/4 cup brown sugar
3 tbsp milk
1/4 cup oil
3 tbsp butter
1 tsp vanilla essence
1 tsp vinegar
1 tbsp coffee
1/2 cup warm milk
[1 CUP = 240 mL]
#egglesscake #coffeecake #poundcake
#MoumitasHappyCookingLab
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THE COOKING EQUIPMENTS THAT I USE
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measuring cup & spoons????
electric hand mixer????
silicone spatula ????
Stainless Steel Bread Knife ????
Angular Steel Palette Bend Knife ????
Royals 3pcs/Set Plastic Dough Bench Scraper Cake Cutter, Chopper, Smoother ????
Polythene Icing Piping Bags????
Cake Turntable ????
Mixing Bowl ????
Chopping Board ????
Borosil square dish ????
Black Plate ????
Nozzle set????
Flower Nail ????
Gel Colour ????
Food flavours/ essence ????
Morphy Richard 52RCSS ????????????
Cocoa Powder ????????????
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Classic Coffee Cake Recipe By Food Fusion (Eid Special Recipe)
Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #Nurpur
Written Recipe:
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00:00 Classic Coffee Cake
00:17 Prepare cake
02:10 Prepare coffee butter frosting
03:28 Assembling
04:37 Aray waah
Recipe in English:
Ingredients:
Prepare Plain Cake:
-Maida (All-purpose flour) 2 Cups (250g)
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Doodh (Milk) ¼ Cup
-Instant coffee ½ tsp
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4 (room temperature)
-Vanilla essence ½ tbs
Prepare Coffee Butter Frosting:
-Sugar 2 Cups
-Cream 2 tbs
-Instant coffee 2 tbs
-Nurpur Butter unsalted 150g (room temperature)
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant coffee ½ tsp
-Hot water ½ Cup
-Badam (Almonds) chopped
Directions:
Prepare Plain Cake:
-In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside.
-In milk,add instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until fluffy.
-Add caster sugar & beat again.
-Add eggs,one by one & beat after each addition.
-Add half quantity of dry ingredients & beat on low speed.
-Add prepared coffee milk,vanilla essence & beat again.
-Add remaining dry ingredients and beat on low speed until well combined.
-Grease 9” inch baking pan with butter and line with butter paper.
-Pour cake batter on greased baking pan and tap few times.
-Bake in preheated oven at 180C for 40 minutes.
-Take out cake from the oven & let it cool on a wire rack.
Prepare Coffee Butter Frosting:
-In a spice mill,add sugar and grind to make a powder then sift & set aside.
-In a bowl,add cream,instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until it changes color.
-Gradually add powdered sugar,salt & beat well.
-Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag.
-In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside.
-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
-Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it.
-Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting.
-Apply chopped almonds on the sides of the cake.
-Refrigerate until chilled.
-Cut into desired slices & serve!