How To make Coffee Pots De Creme
600 ml Thickened cream (2 cartons)
1/2 c Roasted coffee beans
6 Egg yolks
1/4 c Castor sugar
2 ts Tia Maria or Kahlua
PRALINE:
2 tb Slivered almonds
1/4 c Sugar
1 tb Water
Pour cream into saucepan, bring to the boil, add coffee beans, reduce heat. Simmer gently 3 minutes, remove from heat, stand for 30 minutes, strain. Whisk egg yolks, sugar and Tia Maria in a bowl, whisk in coffee-flavoured cream. Pour mixture into individual ovenproof dishes (1/3 cup capacity). Place dishes into a lamington pan** Pour enough hot water into the pan to come half way up the side of the dishes. Cover with foil or lids, bake in slow oven for about 20 minutes or until mixture is just set. Cool, refrigerate before serving. PRALINE: Place almonds into a saucepan, stir constantly over heat until lightly browned, spread evenly onto a lightly greased oven tray. Combine sugar and water in same pan, stir constantly over heat without boiling until sugar is dissolved. Boil rapidly without stirring until mixture turns golden brown. Remove from heat, allow bubbles to subside, pour over almonds, chop roughly when set. Decorate pots de creme with extra whipped cream and praline. (** A lamington dish is a wide shallow metal dish for baking) Source: Australian Womens Weekly "French Cooking Made Easy" Posted by: Mike Kear
How To make Coffee Pots De Creme's Videos
Pot du Creme - How to Make
Enjoy this cool refreshing dessert for the holidays or anytime of year!
Follow along with our chef as he demonstrates how to make pot du creme.
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Espresso Pot De Crème || Café With Q
On this episode of Cafe With Q, we explore a traditional French chocolate dessert, the pot de creme, and put our own twist on it, by add espresso.
Espresso Pot De Crème Recipie:
85g Semi-sweet chocolate
1/2c milk
1/2c heavy cream (Split)
Single shot espresso
2 large egg yolk
30g chocolate
Pinch salt
30g powdered sugar
Method:
Add milk, ½ of the cream, sugar, and salt to a small saucepan, and bring to a simmer.
Temper in egg yolks one by one
Pour over chocolate, whisking, add shot espresso.
Pour into cappuccino mug, set.
Powdered sugar, cream, and vanilla for whipped cream.
Garnish with cinnamon (optional)
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Chocolate Pot de Creme | Creamy Baked Chocolate | Chocolate Custard | Dessert Recipes | Cookd
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Chocolate Pot de Creme is a restaurant level elegant dish that you can easily make at home! The French dessert is luxurious and absolute delight to have. This #CreamBakedChocolate is made using milk chocolate, dark chocolate, egg yolks, and fresh cream. Try this #ChocolateCustard with Cookd's simple recipe and serve it. Do try this recipe and share your feedback with us.
Chocolate Pot de Creme Recipe:
Fresh Cream - 240 ml
Dark Chocolate - 50 gms
Milk Chocolate - 150 gms
Milk - 50 ml
Egg Yolk - 3 nos
Vanilla Essence - ½ tsp
Garnish (As Needed):
Orange
Whipped Cream
Cherry
Cooking Instructions:
1. Heat the milk and cream together, pour over the chopped chocolate and allow it to melt.
2. Whisk in the egg yolks and divide into portion bowls. Place the bowls in a baking pan and pour hot water to half the height to create a water bath.
3. Bake in a preheated oven at 170C for 20 mins.
Cooking Tips:
1. The mixture can be strained, if lumpy.
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Chocolate Pots de Creme - Easy, no bake recipe
Smooth, rich and creamy chocolate pots de creme - French style pudding.
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How to Make Cappuccino Tiramisu Pot de Crème | Simple Pot De Crème Recipe
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