How To make Coffee Yogurt Shake
1 c -Mineral water
1/2 c Yogurt, plain
1 ts Instant coffee
Artificial sweetener;to -equal 1 tsp sugar 1 ts Sugar
1/8 ts Ground cinnamon
6 -Ice cubes
Combine all ingredients except ice cubes in blender container. Process, adding ice cubes 1 at a time, until smooth. Serve immediately. Per serving: 44 calories, 2 g. protein, 2 g. fat, 5 g. carbohydrates, 26 mg sodium SERVINGS: 2 SOURCE: _The Weight Watcher's 365 Day Menu Cookbook_
How To make Coffee Yogurt Shake's Videos
Instant Coffee Yogurt Smoothie Recipe #shorts
YOGURT SERIES: HOW TO MAKE PREMIUM STRAWBERRY YOGURT SMOOTHIE
RECIPE:
STRAWBERRY YOGURT SMOOTHIE
22 oz
Frozen Yogurt - 1 cup
Condensed Milk - 1 tbsp )optional)
Strawberry Smoothie
Frozen Strawberry 80-100g
Water 30ml
Sugar Syrup 45ml
Vanilla Syrup 15ml
Ice 16oz
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How to make strawberry yogurt smoothie
Sweet Yogurt Drink | Refreshing Summer Cooler Recipe | Summer Drinks
Sweet Yogurt Drink is like lassi and a very common drink made from yogurt. During the summer time, it is very popular also during the Ramadan time to drink for iftar. Making this drink is very easy and simple and takes very little time. In this video I have tried to show you guys how to make a Sweet Yogurt Drink.
Let us know in the comments how this recipe came out for you.
----------------------------------------FULL RECIPE BELOW------------------------------------------
INGREDIENTS:
Sweet Yogurt 500g
Cold Water 600 ml
Crushed Ice
Sugar syrup to taste or Sugar
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YOGURT ESPRESSO - coffee@home - English Version
• 1 shot illy espresso
• 1 Tbsp + 1 tsp of vanilla yogurt (20 ml)
• 1 Tbsp skim milk (15 ml)
• 1/4 tsp unsweetened cocoa powder (1 g)
Discover this surprising trio of flavors one layer at a time, as each revelas its special character and texture.
1. Prepare the espresso into a small cup or pour pitcher
2. Spoon the yogurt into the bottom of a small serving glass
3. Gently pour the espresso over the yogurt so that it forms a separate layer
4. Foam the skim milk and cocoa powder together in a small pitcher, using a small hand mixer
5. Gently pour the foam on top of the espresso, forming a third distinct layer
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