1 c -Mineral water 1/2 c Yogurt, plain 1 ts Instant coffee Artificial sweetener;to -equal 1 tsp sugar 1 ts Sugar 1/8 ts Ground cinnamon 6 -Ice cubes Combine all ingredients except ice cubes in blender container. Process, adding ice cubes 1 at a time, until smooth. Serve immediately. Per serving: 44 calories, 2 g. protein, 2 g. fat, 5 g. carbohydrates, 26 mg sodium SERVINGS: 2 SOURCE: _The Weight Watcher's 365 Day Menu Cookbook_
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Discover this surprising trio of flavors one layer at a time, as each revelas its special character and texture.
1. Prepare the espresso into a small cup or pour pitcher 2. Spoon the yogurt into the bottom of a small serving glass 3. Gently pour the espresso over the yogurt so that it forms a separate layer 4. Foam the skim milk and cocoa powder together in a small pitcher, using a small hand mixer 5. Gently pour the foam on top of the espresso, forming a third distinct layer
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Vietnamese coffee | How to make YOGURT COFFEE | Cách làm CÀ PHÊ SỮA CHUA
Was born and grew up in the coffee land of Vietnam, worked on coffee farm during my childhood, chewing coffee beans and leaves made the love towards coffee grow in me.
As you know, Vietnam is the second largest coffee exporter in the world after Brazil. And many types of coffee in Vietnam has become specialties. In this series of videos, I am delighted to show how to make special Vietnamese coffee. Specially, all the coffee I use in this series is from my family's coffee plantation.
Today, I am gonna show you how to make yogurt coffee, a really good coffee for summer. Enjoy!
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