How to make Delicious Nachos
2 lbs hamburger meat
Sour cream
Jalapeño slices
Salsa con queso cheese sauce
1/2 cup refried beans
Tomato
Chunky salsa
Tortilla chips
God bless enjoy
Renée Ultimate Super Cheesy Nachos Recipe
On Episode 4 of The Canteen Cooks, Renée shares her love of nachos. She goes a little over the top with her ultimate super-duper cheesy version. In this video, you will learn recipes for a basic, yet delicious guacamole and velvety queso cheese sauce that'll be sure to give your heart a workout.
We've included the recipes below:
GUACAMOLE
2 ripe avocados, pitted, peeled & mashed
1 lime, juiced
2 tbsp tomatillo salsa (we used the President's Choice storebought version)
2 tsp kosher salt
Mashup avocados until chunky. Add lemon juice, tomatillo salsa, and a healthy pinch of salt. Combine until guacamole is chunky but loose. Cover with plastic wrap if you don't plan on using it right away.
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QUESO CHEESE SAUCE
1/2 cup salted butter
1/4 cup AP flour
3 cups whole (3%) milk
2 cups melting cheese (we used scamorza)
1 tbsp pickled jalapeno juice
salt & pepper; to taste
Melt butter over medium heat then add flour. Stir vigorously for several minutes until the mixture starts to bubble. Continue to stir until slightly toasty. Add cold milk and continue to whisk to ensure that there are no lumps. Continue to cook until the mixture coats the back of a wooden spoon. Add cheese and pickled jalapeno juice until the mixture is melted and smooth.
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ASSEMBLY
Layer the ingredients in the order below. There are no specific measurements, so do it to your own liking. Renée went wild in this video, so you want to be slightly more conservative. :)
1 - tortilla chips
2 - queso
3 - chili (optional) - Renee's recipe is coming soon
4 - pickled jalapenos, sliced (store-bought versions can work well)
5 - mix of scamorza, old cheddar & havarti (or any other mild melting cheese), grated
6 - a few tablespoons of pico de gallo (great recipe here:
7 - a solid scattering of curtido (optional)
- Repeat layers 1-7 a second time.
Finish with:
a healthy scoop of guacamole
a healthy scoop of full-fat sour cream
a shower of your favourite hot sauce
some torn up cilantro
SOUR GUIDE:
Sour Beast Cutido - Offbeat Farm (
Roma Cheese Scamorza (
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Host: Chef Renée Lavallée (
Camera & Co-Host: Doug Townsend (
Location: Little C Studio at The Canteen on Portland, Dartmouth, Nova Scotia (
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How To Make Nachos - The Best Ever Super Bowl Nachos Recipe #MrMakeItHappen #Nachos #SuperBowl
The Big Game is days away and I know you need to put together a great menu! Well, here comes the best nachos ever! I hope you guys enjoy! Let's #MakeItHappen
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Shopping List:
Guac -
3 Large Avocados
1/2 Lime (juiced)
1/2 Red Onion (diced)
1/4 cup Cilantro
1 Jalapeno (diced)
Adobo - Salt, pepper, garlic, onion powder (to taste)
Queso w/ Rotel -
8 oz Monterey Jack
8 oz Queso Melt (or queso blanco)
2 tbsp butter
1 tbsp flour
1 cup of whole milk (use 1/2 and then the other 1/2 to thin the sauce)
1 can Fire Roasted Rotel
salt, pepper, cayenne pepper
Ground Beef -
1 lb 80/20 Ground Beef (use whatever protein you prefer)
salt/pepper/garlic/onion powder
ancho chile powder
chili powder
cumin
Nachos:
1-2 packs of corn or flour tortillas (quartered)
shredded cheese
oil for frying
sour cream
(Add whatever toppings you prefer!!)
Directions:
Make your Guac in advance and keep it cool in the fridge until you're ready to plate. Taste as you go and adjust the seasoning as needed. Fry your tortillas at 350 degrees for about 90 seconds or until they are golden brown and crispy. Making your own tortilla chips at home is totally worth it because they hold up so much better to all of these toppings and they are delicious! You can keep the tortilla chips warm in the oven at 200 degrees while you prep everything else (make sure to salt the chips as soon as they get out of the oil)
Cook your ground beef over medium high heat and season to taste. Use a slotted spoon when adding to your nachos to avoid excess oil.
Make your queso by starting with a roux. (Butter and flour). Add cold milk to the roux and increase the temperature to medium high - mixing constantly. (I recommend starting with half of the milk at first and then using the other half to thin the cheese sauce to your preferred consistency toward the end). Reduce the heat to low and slowly incorporate your cheese - mixing until everything is smooth and melted nicely. Add the remainder of the milk as needed and then season to taste. Add your Rotel if desired.
Finally, plate your nachos with all of your favorite toppings! Enjoy!
How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD
Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures - spreadable, hard
Mozzarella Cheese Balls - marinated
Spreadable Cheese - “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese - Brie, Cranberry or blueberry goat cheese
Hard cheeses - Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries - pairs with mozzarella, camembert
Blueberries - pairs with brie, camembert
Grapes - pairs well with mozzarella, camembert
Apples - pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears - pairs well with brie, mozzarella, brie, manchego,
Clementine segments - pairs with brie,
Seasonal fruit - Figs, Peaches, Pomegranates - goat cheese
►Crackers or Bread: keep them simple - no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts - get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
- Dark Chocolate bars next to berries
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
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How To Make Crab & Shrimp Spinach Dip | Your New Favorite Appetizer Recipe! #MrMakeItHappen
You've had Spinach Dip and you've had Crab Dip... now it's time to marry the two together and throw in some Shrimp for good measure! You guys have to give this one a try! Let's #MakeItHappen
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Shopping List: Ingredients - Bake at 375 for 25-30 mins
1 lb large shrimp
8 oz crab meat (lump or claw)
10-12 oz fresh spinach
1 lemon
red pepper flakes
4 oz cream cheese
2 cups half and half
3 tbsps butter
1-2 tbsps flour
2 cups shredded parmesan cheese
2 cups shredded mozzarella
1 tbsp better than bouillon chicken base (optional)
1/2 diced yellow onion
fresh parsley
1 tbsp garlic paste or minced garlic
salt, pepper, garlic, onion powder, cajun seasoning (to taste)
Nacho Cheese Sauce Recipe - Nacho Cheese Sauce & Dip
Learn how to make a Nacho Cheese Sauce Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Super Bowl Nacho Cheese Sauce & Dip Recipe!