How To make Cold Crabmeat Nacho
24 oz Cream cheese
2 tb Mayonnaise; the real thing
ds Tabasco 1/4 c Green onions; minced
1/4 c Celery; coarsely chopped
ds Paprika Salt and pepper, to taste 1 cn Black olives; finely
-chopped (16 oz. can) 1/2 lb Crabmeat; flaked
1 Nacho cheese flavor doritos
The best way to prepare this recipe in a food processor, because it chops the ingredients finely enough and blends them together for you. But if a food processor is not handy, you can use a blender and a chef's kniofe. It will still come out great, no matter how you do it! First, mix the cream cheese to a pasty consistency. It has to be soft and pliable. THen, in a large mixing bowl, whip together the cheese and the mayonnaise until the mixture is smooth. Toss in the Tabasco at this point and blend it in, too. Next, add the minced onions, the celery, the seasonings, the finely chopped black olives, and the crabmeat. Just put them all together -- it's not necessary to add them one at a time. But is *is* necessary to blend them all *gently*. If you get rough, you'll smash the ingredients and you'll lose the crispness. When you're ready to serve, lay out the *whole* bag of Doritos on a pizza pan and stuff each one, heaping on the crabmeat mixture and sprinkling the tops with paprika. To increase the flavor, put the stuffed chips in the refrigerator for an hour or two. Author's note: ...While crabmeat is used in the original dish, you can also substitute chopped shrimp or crawfish for the crabmeat, and the basic mix is also excellent for stuffing avocados, tomatoes, celery stalks, and just about anyting your taste dictates. Note from me: I don't care for Nacho Cheese Flavor Doritos but instead these are great with the unsalted style chips you get with salsa at Mexican restaurants. Source: Frank Davis Seafood Notebook
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How To Make The Perfect Seafood Boil Bag at Home
It's about time for the good weather to start rolling in and one of the first things I think about when it starts to get warm out, is a good ol' seafood boil. The boil bag restaurants are popping up everywhere but they can cost a fortune. Today, I show you how to do it at home. Let's#makeithappen
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Shopping List:
3 lbs crab legs
2 lbs shrimp
4 lobster tails
2 lbs small potatoes
1-2 onions
2-3 lbs andouille sausage
4 corn on the cob (cut in half or quarters)
2 sticks of butter
1-2 heads roasted garlic
2 tbsps fresh garlic or garlic paste
juice of 1 orange
juice of 1 lemon
2 tbsps hot sauce
1 tbsps worcestershire sauce
1 tbsp chicken bouillon powder
AP and Lemon bae
1 cup chicken broth
1/4 cup diced parsley
Brisket Nachos with Smoked Queso
Chef Tom utilizes leftover wagyu brisket to create these Brisket Nachos with Smoked Queso, cooked on the Yoder Smokers SY640s Pellet Grill.
Full recipe:
Wagyu Brisket Video:
How to make Delicious Crab Salad
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Hello Everyone Welcome to my channel and thank you for watching
Today we had so much fun making this video this recipe by far is one of my favorites salads to make when its warm outside. this is the recipe you want tot take with you to a cook out or a picnic. Your whole Family willl love this recipe. Everyone was sos excited when they hear me say Crab Salad is on the menu. I love to teach how to cook cooking is my passion and when I make videos I make sure that I am very detailed so people can understand the art of cooking and you get to also see just how easy it is to cook.
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Let me know what you think of the Recipe after you make it.
How to make Delicious Crab Salad
How to make Delicious Crab Salad Gina Young style make you some
Crab Salad Recipe
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Crab salad
INGREDIENTS
1 LB SHELL NOODLES
HELLMENS MAYO MIRACLE WHIP
SALT PEPPER GARLIC POWDER PARSLEY FLAKES
TOMATO
BELL PEPPER
A LITTLE ONION CHOPPED FINE
5 TO 7 BOILED EGGS
IMITATION CRAB MEAN CHOPPED UP
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD
Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures - spreadable, hard
Mozzarella Cheese Balls - marinated
Spreadable Cheese - “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese - Brie, Cranberry or blueberry goat cheese
Hard cheeses - Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries - pairs with mozzarella, camembert
Blueberries - pairs with brie, camembert
Grapes - pairs well with mozzarella, camembert
Apples - pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears - pairs well with brie, mozzarella, brie, manchego,
Clementine segments - pairs with brie,
Seasonal fruit - Figs, Peaches, Pomegranates - goat cheese
►Crackers or Bread: keep them simple - no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts - get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
- Dark Chocolate bars next to berries
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0:28 Serving platter options
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Ultimate Velvety-Smooth Cheddar Cheese Sauce
This cheese sauce uses baby swiss and aged cheddar combined with sodium citrate to make a velvety smooth yet flavorful sauce perfect for fondue or poutine.
full recipe available at
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10 Minute Seafood Nachos????