How To make Company Chicken Cordon Bleu
8 chicken breast halves
skinned and boned
1/4 teaspoon salt
1/4 teaspoon white pepper
2 eggs :
beaten
1 cup milk
4 slices cooked ham cut in half
:
1-ounce per slice 4 slices Swiss cheese cut in half
:
1-ounce per slice 1/3 cup all-purpose flour
1 1/3 cups fine dry bread crumbs
vegetable oil mushroom sauce :
optional 10 3/4 ounces mushroom soup :
undiluted
8 ounces commercial sour cream
4 ounces sliced mushrooms -- drained
1/3 cup dry sherry
Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle with salt and pepper. Combine eggs and milk; brush chicken pieces with milk mixture. Place ham slice and cheese slice in center of each chicken piece. Brush top of cheese slices with milk mixture. Fold short ends of chicken over ham and cheese; roll up, beginning with one unfolded side. Secure with wooden picks. Dredge chicken in flour; dip in remaining milk mixture, and coat well with bread crumbs. Cover and chill 1 hour. Heat 1/2 inch oil in a heavy skillet (3500F); add chicken, and pan-fry over medium heat 20 minutes or until golden brown, turning servings.
Mushroom Sauce Combine all ingredients; cook over medium heat, stirring
How To make Company Chicken Cordon Bleu's Videos
Easy Homemade Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is a recipe you'll want to break out for a fancy but easy dinner. It is surprisingly simple to pound chicken thin, roll it up with Swiss cheese and sliced ham, pan fry, and then bake in the oven for ooey, gooey creaminess. Top it with a delicious Dijon sauce to complete this main dish.
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Oven Baked Chicken Cordon Bleu | Akis Petretzikis
Oven Baked Chicken Cordon Bleu | Akis Petretzikis
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Chicken Cordon Bleu | Chicken Roulade | Cheese Stuffed Chicken | Continental Recipes | Cookd
Chicken Cordon Bleu is a classic continental #CheeseStuffedChickenRecipe. This #ChickenRoulade is made using chicken breast, ham, and cheese. You can now make this #ChickenCordonBleu at home and serve it hot. Do try out the recipe and share your feedback with us!
Chicken Cordon Bleu Recipe:
Chicken Breast - 2 nos
Salt - 1 tsp
Black Pepper Powder - ½ tsp
Garlic Powder - ½ tsp
Dijon Mustard - 2 tsp (1 tsp each)
Ham Slices - 2 nos
Cheese Slices - 3 nos
Other Ingredients:
Maida - ½ Cup
Salt - ¼ tsp
Black Pepper Powder - ¼ tsp
Egg (beaten) - 1 no
Breadcrumbs - ¾ Cup
Oil - For Shallow-Frying
Cooking Instructions:
1. Place a sheet of cling wrap over the chicken breast. Flatten it using a heavy object such as a meat mallet, rolling pin or a flat pan.
2. Apply dijon mustard on the inner side of the flattened chicken breast. Season with salt, pepper and garlic powder.
3. Arrange a slice of ham and cheese, around ½ inch space on the sides.
4. Cover it tightly in cling wrap. Tie the edges and twist in opposite sides to tighten. Freeze for 15-20 minutes so that it forms up and holds its shape.
5. Season the maida with salt and pepper in a bowl. Keep the beaten egg and breadcrumbs ready in separate bowls.
6. Remove the cling wrap and coat the chicken in maida, then the eggs and finally in breadcrumbs. Make sure that it is completely coated.
7. Shallow fry on medium heat until golden brown on all sides, turning it occasionally to ensure even cooking.
8. Once it is completely golden brown on the outside, transfer to a baking dish and bake for 8-10 minutes at 180°c in a preheated oven.
9. Rest for 5 minutes, then slice and serve.
Cooking Tips:
1. The chicken can be prepped and shaped ahead of time. Store in the refrigerator instead of the freezer, and use as needed up to the next day.
2. You can bake the chicken cordon bleu instead of frying it. Follow the same instructions to coat the chicken, then bake in a preheated oven at 180°c for 25-30 minutes.
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Emeril Green Recipes- Chicken Cordon Bleu
Emeril steps up the stuffed chicken cordon bleu with a delicious onion and chicken broth.
Chicken Cordon Bleu Dip
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hey everyone, for Mother's Day I wanted to try out a new dip so I decided to make a chicken cordon bleu dip. Two packages of 8 oz each cream cheese one package of Swiss and gruyere cheese from Trader Joe's one pound of cooked chicken breast diced 1 pound of diced ham 2 to 3 tablespoons of honey mustard combine baked in the oven 350 for about a half-hour enjoy
Food Fixes in 15: Chicken Cordon Bleu
Tired of serving the same old turkey and ham? Why not jazz up your festive spread with our Chicken Cordon Bleu that you can learn in a flash! #foodfixesin15
Visit perfectitaliano.com.sg/foodfixesin15 for more 15-second recipes.
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Ingredients:
4 Chicken breasts
4 Slices honey baked ham
100g Perfect Italiano Mozzarella cheese
100g Perfect Italiano Parmesan cheese
300g Breadcrumbs
200g Flour
2 Eggs, beaten
Salt and pepper
Cooking oil
Toothpicks
Steps:
1. Season chicken breasts with salt and pepper all over.
2. Create an incision in the center of each chicken breast.
3. Place ham in the incision and top with Perfect Italiano Mozzarella and Parmesan cheese.
4. Enclose and secure with toothpicks.
5. Dredge chicken in flour, followed by beaten eggs, then bread crumbs.
6. Deep fry in 170°C cooking oil for about 15 mins, until chicken is cooked through.
7. Slice chicken in half and see cheese ooze out from the center!