How To make Corn Casserole
Ingredients
1
each
can whole kernel corn, drained
1
each
can cream style corn
1/2
cup
butter OR margarine, melted
2
each
eggs, beaten
8
oz
sour cream
1
each
jiffy corn muffin mix (small box)
1
cup
cheddar cheese, grated (optional)
Directions:
Grease 9x9 pan. Mix all ingredients together. Fill pan and smooth out
mixture. Bake 45 minutes to 1 hour at 350F and serve.
If topping with cheese, bake for 40 minutes, sprinkle cheddar cheese on top and then bake another 20 minutes.
How To make Corn Casserole's Videos
Corn Casserole
This irresistible Corn Casserole is made with sweetcorn, fresh thyme, and gruyere cheese. It's creamy and comforting with a golden brown top and makes the perfect side dish. Easy to make, tasty, and great for prepping ahead!
RECIPE:
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Quarantine Cooking - Corn Casserole
Paula whips up another one of her favorite dishes that's so easy to cook with just a few items from your pantry!
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Love and best dishes y'all, from my kitchen to yours!
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How to Make Easy Creamy Corn Casserole | Allrecipes.com
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Watch how to make a top-rated corn casserole that's rich and creamy on the inside and crispy on the crust. This quick-and-easy recipe hits the sweet spot between corn pudding and corn soufflé. And it's a terrific addition to the Thanksgiving dinner menu.
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Easy, Creamy Corn Pudding-Corn Casserole-Jiffy Mix-So Good!
Perfect for your holiday meals!
Ingredients
1 can of corn, drained
1 can of creamed corn
1 cup of sour cream
1 stick of melted butter (1/2 cup)
2 eggs
1 box of Jiffy Corn Muffin mix
Throw all of those ingredients in a bowl and mix them up.
Transfer the mixture to a greased 8×8 baking pan and bake at 350 degrees for about 45 minutes. The exact baking time will depend on the exact size pan you use, so just be sure to watch the casserole closely. You’ll know it is done when the center is completely set.
Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
How to Make The Best Corn Casserole Recipe {Jiffy Corn Casserole}
This no-fail corn 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal. There are many variations of this corn casserole. You can add egg, a touch of sugar, or cheese. But in our favorite? These 5 simple ingredients. Print the Recipe: