How To make Corn Muffins(Samuel)
2 c Corn flour or cornmeal
- (yellow or blue) 1 c Whole wheat pastry flour
6 oz Soft tofu
3 c Water
1/2 ts Salt (sea salt in book)
Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses please). Dont do this in too small blender or without lid like I did once. The goal is muffins, not 2nd degree burns. Add immediately to flour and mix well. Spoon into muffin tins or cast iron stick trays and bake at 400 degrees for about 1/2 hour until golden brown. She suggests you heat oven first and place oiled muffin tins in to heat up beforehand to get a "wonderful crust". Please note, I have to oil the tins because I don't use teflon products around by birds, but this might work also.....This is not sweet bread, I serve corn potato chowder with it. The corn sticks are better! American Macrobiotic Cuisine recipe book by Meredith McCarty, Turning Point Publications, Eureka, CA. Shared by JEAN SAMUEL (RHHN66A)
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STEAM EGG CORN CUPCAKES ( ANG GALING PWDE PALA ITO! ) PANG NEGOSYO RECIPE by Sam Tan Vlogs
#pangnegosyorecipe #cornrecipes #cupcakesrecipe
STEAM EGG CORN CUPCAKES ( ANG GALING PWDE PALA ITO! ) PANG NEGOSYO RECIPE by Sam Tan Vlogs
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For todays vlog papakita ko sa inyo Kung paano ko ginawa ang akin steam egg corn cupcakes. Ang galing guys pwede pala itong corn steam at maging cupcakes. At itong idea na to ay pwede nyo rin gawin pang negosyo sigurado patok sa masa. Kaya watch na guys!
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Brown Butter Cornbread Muffins
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Kukuruzni muffini meki kao spužva, prohice, projice | Best Cornbread Muffins Recipe
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#food #cooking #tasty #recipe #kuhanje #muffins #mafini #kochen #rezept #easyrecipe #muffinsrecipe #cornmuffins
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Sastojci:
palenta (8 kašika)
kukuruzno brašno (2 kašike)
brašno (6 kašika)
griz (2 kašike)
prašak za pecivo
2 jaja
ulje (100ml)
mladi sir (200g)
feta sir (150g)
jogurt (200ml)
susam
so
Priprema:
U jednu zdjelu prvo umutite dvoje jaja. U jaja dodajte palentu i kukuruzno brašno, i dobro promiješajte da se sjedine sa jajima. Zatim dodajte jogurt i promiješajte. A nakon toga brašno i prašak za pecivo. Dobro izmiješati pazeći da vam ne ostanu grudvice. Dodajte griz i ulje. Smjesu dobro izmiješati pazeći da vam ulje ne ostane na površini. Dodajte mladi sir i feta sir i sjedinite smjesu. Na kraju, malo soli. Sipajte smjesu u silikonske ili papirne kalupe tako da u svakoj bude podjednako. Ukoliko nemate kalupe, onda prethodno nauljite pleh za mafine kako vam se ne bi zalijepili. Mafine pospite susamom. Pecite u prethodno zagrijanoj pećnici na 180 stepeni 15-20 minuta.
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Ingredients:
polenta (8 tbsp)
corn flour (2 tbsp)
flour (6 tbsp)
semolina (2 tbsp)
baking powder
2 eggs
oil (100ml)
young cheese (200g)
feta cheese (150g)
yogurt (200ml)
sesame
salt
Preparation:
First, beat two eggs in a bowl. Add the polenta and cornmeal to the eggs, and mix well to combine with the eggs. Then add yogurt and mix. And then flour and baking powder. Mix well, taking care not to leave lumps. Add semolina and oil. Mix the mixture well, making sure that the oil does not remain on the surface. Add young cheese and feta cheese and combine the mixture. Finally, a little salt. Pour the mixture into silicone or paper molds to equalize each. If you don't have molds, then oil the muffin tin beforehand so they don't stick to you. Sprinkle the muffins with sesame seeds. Bake in a preheated oven at 180 degrees for 15-20 minutes.
Best Ever English Muffins
Make the most delicious, soft, and chewy English Muffins with all the nooks and crannies is so simple and fun! My recipe is super-easy and utterly delicious, spread them with butter or jam or use them to make your favorite breakfast like eggs benedict, delicious!
RECIPE:
English Muffins are one of my favorite breakfasts whether they’re simply toasted and slathered with butter and jam or made into delicious breakfast sandwiches with sausage, bacon, or egg. My English muffin recipe is so easy to make and you don’t have to be a master baker to make them. They’re soft, chewy, and have so much flavor, trust me when you realize how easy they are and how much more delicious they are compared to store-bought; you’ll be making them over and over again.
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