How To make Corn Muffins(Samuel)
2 c Corn flour or cornmeal
- (yellow or blue) 1 c Whole wheat pastry flour
6 oz Soft tofu
3 c Water
1/2 ts Salt (sea salt in book)
Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses please). Dont do this in too small blender or without lid like I did once. The goal is muffins, not 2nd degree burns. Add immediately to flour and mix well. Spoon into muffin tins or cast iron stick trays and bake at 400 degrees for about 1/2 hour until golden brown. She suggests you heat oven first and place oiled muffin tins in to heat up beforehand to get a "wonderful crust". Please note, I have to oil the tins because I don't use teflon products around by birds, but this might work also.....This is not sweet bread, I serve corn potato chowder with it. The corn sticks are better! American Macrobiotic Cuisine recipe book by Meredith McCarty, Turning Point Publications, Eureka, CA. Shared by JEAN SAMUEL (RHHN66A)
How To make Corn Muffins(Samuel)'s Videos
Easy Cheesy Stuffing Muffins | SAM THE COOKING GUY
These are why you should make sure you have leftover stuffing.
00:00 Intro
00:22 Making stuffing egg mixture
1:35 Seasoning the mixture
2:17 Prepping muffin pan
2:50 Portioning mixture into muffin pan
4:29 Cutting & adding cheese
5:26 Baking instructions
5:58 The reveal & serving
7:27 First Bite
8:23 Outro
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???? INGREDIENTS:
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Cookin with Zaina and Idris Corn Dog Muffins
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Caribbean Corn Pie (Eggless)//Sam's Gifted Hands
Corn pie can be enjoyed as a side dish with your Sunday meal and eaten with salad. Some love their corn moist, dry, or in between. Always increase or decrease the recipe, and the cooking to your liking.
Recipe
2 tablespoons of butter
1/2 of a large onion
5 mini bell peppers
1/2 scotch bonnet pepper
Two cloves of garlic
1 medium-sized carrots
3 stalks of chive/green onion
1 tablespoon of flour with 1 tablespoon of water from whole corn mixed together.
1 14.75 oz tin of cream style corn
1 14.75 oz tin of whole corn
1 cup of evaporated milk (one tin can be used as well).
1 cup of corn meal (3/4 cups can be used as well)
1/2 cup of cheddar cheese ( more if you prefer)
1 cup of extra cheese for the top
1/4 teaspoon black pepper
1 teaspoon salt
Bake in a preheated oven at 350 degrees for 35-45 minutes, depending on your stove.
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3 EASY JIFFY RECIPES | SIMPLE & TASTY JIFFY CORN MUFFIN MIX RECIPES
Another common pantry staple used in new ways here:
Have some Jiffy corn muffin mix and want to do something with it other than plain ole cornbread? I've got three easy Jiffy recipes for you today! If you have a Jiffy recipe you love, feel free to leave it in the comments below!
RECIPES:
SLOPPY JOE CORNBREAD CASSEROLE:
CHEESY BROCCOLI CORNBREAD:
CORN CASSEROLE:
0:00 Hey Y'all
0:32 Sloppy Joe Cornbread Casserole
4:57 Cheesy Broccoli Cornbread
8:11 Corn Casserole
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#jiffyrecipes #jiffycornmuffin #easyrecipes #quickrecipes #mandyinthemaking
STEAM EGG CORN CUPCAKES ( ANG GALING PWDE PALA ITO! ) PANG NEGOSYO RECIPE by Sam Tan Vlogs
#pangnegosyorecipe #cornrecipes #cupcakesrecipe
STEAM EGG CORN CUPCAKES ( ANG GALING PWDE PALA ITO! ) PANG NEGOSYO RECIPE by Sam Tan Vlogs
Hi guys Welcome back to my Channel!
For todays vlog papakita ko sa inyo Kung paano ko ginawa ang akin steam egg corn cupcakes. Ang galing guys pwede pala itong corn steam at maging cupcakes. At itong idea na to ay pwede nyo rin gawin pang negosyo sigurado patok sa masa. Kaya watch na guys!
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Brown Butter Cornbread Muffins
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