Our best CHEDDAR CORNMEAL MUFFINS | Ready in 20 Minutes!!!
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RECIPE & INSTRUCTIONS BELOW!!!
Have these CHEDDAR CORNMEAL MUFFINS handy to enjoy either on their own or as a side. They taste great anytime!
These CHEDDAR CORNMEAL MUFFINS are always a welcome sight in the cottage kitchen. Having this recipe at the ready is always a win-win - I like making them and my guests like eating them. And of course, just to be clear, I like eating them too!
Here are a few things to consider when you go to make them:
THE GIST OF IT
Take a look at the photo of all the ingredients you’ll need to make these muffins. Pretty basic, right? In our experience, even a simple gathering of ingredients such as these can create memorable baked goods. If you can, try making the recipe using organic flour, cornmeal, butter and eggs; you will taste the difference.
There is one ingredient that allows you to make this recipe your own: the cornmeal. Using coarse-grind cornmeal will give the muffins some crunch, while medium-grind is softer but still provides some bite. Fine-grind cornmeal is the softest, but the muffins won’t rise as much. Go HERE for a quick tutorial on cornmeal and choose one to your liking.
MIX MASTERING
Funny how these CHEDDAR CORNMEAL MUFFINS are like our two most popular recipes, THE BEST CARROT CAKE and OMA’S APPLE CAKE: they have very few steps. We’ve long been big fans of recipes where you just mix everything together, transfer to the baking vessel, bake and serve. Just goes to show, we’re big on delicious flavours but less excited about the clean up!
One thing about the mixing process for this recipe is that less is more. For best results, mix up the dry ingredients really well before adding the egg, milk and melted butter. After adding those wet ingredients, mix until everything is just combined. No need to stir the heck out of the batter.
CHEESE TOPPING
Ah, yes, let’s talk about the cheese, shall we? I’ve done all the heavy lifting with this recipe and have tested it with a number of different cheeses. For best results, use a sharp cheddar. I really like the way the first hit of cheddar gets baked directly into the muffins, but it’s the sprinkle of cheese on top that gets my two thumbs up. You'll see how the cheese topper melts so perfectly and makes the first bite extra special.
WHERE WE GOING?
Muffin recipes are to cottages as ribs are to the barbecue - so perfect. Muffins are great to just have around in case someone wants a quick snack, but they're also versatile and can be served next to a salad or hearty main. They’re trusted travelling companions too. If you’re planning a road trip, make them the night before and let these CHEDDAR CORNMEAL MUFFINS ride shotgun - you won’t be sorry.
Hopefully I’ve inspired you to make one of my favourite baked goods. When you do, try them next to my CAESAR or HEALTHY BROCCOLI SALAD. They’re also especially excellent with this BEST BEEF CHILI recipe.
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CHEDDAR CORNMEAL MUFFINS are simple and delicious!
INGREDIENTS
4 tablespoons of butter, melted
1 cup of unbleached all-purpose flour
1/2 cup of cornmeal
1 teaspoon of granulated sugar
1 heaping teaspoon of baking powder
1/2 teaspoon of kosher salt
pinch of cayenne pepper
1 cup of whole milk
1 egg, room temperature
1 1/2 cups of sharp cheddar cheese, grated
INSTRUCTIONS
1) Preheat oven to 375°F with the rack in the middle position. Lightly grease a 12 cup muffin tray.
2) Melt butter in a small pan.
3)Place all of the dry ingredients into a small bowl and stir until thoroughly combined.
4) Whisk the milk and egg together in a large bowl. Whisk in the melted butter, followed by the dry ingredients. Add 1 cup of the cheddar cheese and stir to combine.
5) Divide the batter into the cups of the muffin tray. Sprinkle the muffin tops with the remaining 1/2 cup of cheddar.
6) Transfer to oven and bake for 12 minutes.
7) Cool for 5 minutes before removing from pan. Enjoy.
THANKS for WATCHING!
Spinach, Corn And Cheese Muffins - How To Make Cheese Muffins - Savoury Muffins For Kids
Corn is every child’s all-time favourite ingredient and so is cheese. Put these two together in the form of Muffins, with a healthy dose of spinach, and they’ll finish it up in no time. Kissan Fresh Tomato Ketchup gives the healthy muffins a fun flavour and makes it super tasty to munch on!
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Ingredients:-
Refined flour (maida): 2 tablespoons
Whole wheat flour (atta): 1 cup
Ground oats: 2 tablespoons
Corn flour (makkai ka atta): 2 tablespoons
Baking powder: 1 teaspoon
Baking soda: ½ teaspoon
Grated cheddar cheese: ¼ cup
Sweet corn kernels: ½ cup
Chopped spinach: 1 cup
Egg: 1
Kissan Fresh Tomato Ketchup: 3 tablespoons
Skimmed milk: 1¼ cup
Salt to taste
Black pepper to taste
Olive oil: 1 ½ tablespoons
Method of Preparation
Preheat the oven to 180°C
Take a mixing bowl, add all the dry ingredients and mix it well. Keep it aside
In a separate bowl, add all the wet ingredients and Kissan Fresh Tomato Ketchup. Mix it well
Now add the wet mixture to the dry mixture and combine it using a spoon, ensuring there are no lumps.
Fill muffin cases with the mixture until half way up. Bake it until the tops are golden brown and a skewer inserted in the centre comes out clean.
Pack these healthy muffins in your child's tiffin box
Savoury Cornmeal Muffins | Corn Muffins | Cornbread
CORNMEAL MUFFINS
This is a very delicious and easy breakfast muffins recipe for people who like savoury breakfast. Just add your favourite butter or cheese to these muffins and have them them with coffee or tea.
Ingredients:
Cornmeal : 1 cup
Whole-wheat Flour : 1 cup
Baking Powder : 2 tsp
Salt : 1 tsp or as per taste
Egg : 1 whole
Olive oil (or any vegetable oil of your choice) : 1/4 cup
Milk : 1 cup
Corn Kernels : 1/4 cup
Chopped Pickled Jalapenos : 1/4 cup or as per choice
Please share your experiences in the comments below and do like, share and subscribe for more such recipes !
Corn Cheese Muffins | Sanjeev Kapoor Khazana
A scrumptious and savoury muffin made with flour, polenta and cheese.
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Mediterranean Savoury Muffins
Cheesy garlic muffins loaded with Mediterranean flavours - olives, feta, sun dried tomatoes, roasted peppers. 100% amazing - and these stay fresh for DAYS!
Such a great lunchbox filler idea, afternoon tea with friends, snacking, and a great GIFT because they stay fresh!
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